Entertainment Book - just very grateful for this new discovery...
I usually avoid the whole flounder as it might be risky considering the freshness of the fish that is so important for the best taste sensation... No disappointment it was... plus the dish was cooked with love which I sensed with every bite made through this tenderest white flesh... Alex had duck andwe shared the salad. Total bill was around $35 for two as we decided to have coffees elsewhere...
rating
food: 5/5
atmosphere: 4/5
service: 5/5
biggest thank you to the restaurant manager for such care and blissful experience