Burger Masterclass with Simon Moss – Meat Market
DATE: July 1 at 1000am till 1200pm
LOCATION: Meat Market South Wharf Restaurant Bar
53 South Wharf Promenade, Melbourne, Victoria, Australia 3006
WEBSITE FOR TICKETS RESERVATION: https://tickets.myguestlist.com.au/…/burg…/evs590ab5f61e4b4/
Meat Market is proud to present #SimonMoss’s burger masterclass – a fun and interactive burger masterclass!
Simon will share his secrets on what makes the perfect burger as he guides you through choosing and preparing meat including that all important fat to meat ratio, choosing the right bun and condiments & how to quick pickle any vegetable. At the end of the class join your new found foodie friends and fellow class mates to enjoy a sit down lunch with your burger creation and a complimentary beer! (or wine)
What You Will Learn
• Hands-on interactive cooking class to learn skills and techniques on how to create the ultimate burger.
• Learn the secrets of choosing and preparing your meat and choosing the right bun for your burger.
• Learn about matching pickles, sauces and accompaniments to your burger.
• Learn how to make Chef’s secret BBQ sauce
• Learn how to fast pickle any vegetable
What You Get
• A 2 hour hands-on interactive cooking class with executive chef Simon Moss (ex- 1 hat Sapore, St Kilda)
• The experience concludes on the terrace where you will enjoy your burger creation with a nice cold beer to match.
• 800grams of burger patties to take home (we recommend bringing a cooler bag)
Thanks to our friends at the publicity crew for Simon Moss and the #SouthWharfRestaurants / #ConventionCentrePlaceSouthWharf Bohemian Rhapsody Club and Online Magazine will be proudly covering this event (media: Fabrizio Evans at Group 42 and Nadia Pleshkova) Please stay tuned for more details.