we ordered eye fillets chargrilled with seasonal greens, smokey garlic butter, flat mushroom, port wine jus & hand cut fat chips. I have to admit the place has changed to the best. I do not know what was done to it but their meals simply Rock (and Salt I guess) . the price was $38 for two of us and the experience was of course priceless...
did I get you convinced to to go there too? then get armed with your own book please: https://www.entertainmentbook.com.au/orderbooks/182v887