I took a personal challenge (not a big deal though...) to prepare 6 dishes from 6 recipes from the book's chapters - one from each.
I managed to make/cook three only today in 1.5 hours (spare that I had) with three more to go. I share three today with our readers:
1. cacao, cashew and almond bliss balls page 25
ingredients: almonds, cashews, dates. cacao (organic powder taken for this recipe), salt (himalayan taken), water (photo is provided)
2. donegal oatcaked page 47 (oats, organic butter, water, salt) hot smoked salmon and majoran are taken for decor (photo is provided)
3. tapenade from page 103 (black olives, capers, anchovies, olive oil (virgin light taken) thyme , garlic, lemon juice (lime is taken instead) black pepper. (photo is provided)
more to come tomorrow I guess... I could have done the rest of the 6 today but realised that I ran out of sweet potatoes for recipe 4.
My thank you note to the publisher will follow tomorrow as well...