Melbourne University Publishing present Richard Cornish's book #MyYearWithoutMeat,
My Year Without Meat is a surprising and bittersweet journey that changed Richard's body, his values and how he cooks.
"Shasta Daisy" (by Richard Brautigan)
I pray that in thirty-two years
passing that flowers and vegetables
will water the Twenty-First Cent-
ury with their voices telling that
they were once a book turned by
loving hands into life.
please read our review published: http://bohemianrhapsodyclub.weebly.com/lovely-taste.html