I have chosen three spices again today: sharing #3 (you can find the recipe at the back of the pack)
CHICKEN CURRY:
ingredients:
500g chicken meat (breast)
2 tbs olive oil
diced tomatoes
pure cream
coriander to garnish
time to cook: 15 min, the dish is served with carrots, green peas and persian fetta salad
I am very grateful to #SpiceNirvana for providing our Club with so many assorted spices to try. Personal thanks: Paul S. Please stay tuned for more dishes