I made four new dishes today:
second one was with RAITA MASALA spice
for the dip:
1 tea spool of raita masala spice
1 cup of yogurt
for the pancakes
1 can of garden peas
1 cup of wheat flower
2 eggs
1/2 cup full cream milk
no salt salt
1 tbs of olive oil
yogurt dip is served for the pancakes
decorated with the garden pea fragrant flowers and mint tips