it is mildly quiet at lunch time for Tuesday (good to have a day off mid week instead of traditional days of the week which Alex's work allows to do)
on the menu of all-you-can-eat: sushi variety, mini-deserts french style, fruit, on savory side: lots of Asia cooked meats: chicken, beef, seafood and pork. the vegetarian and began variety is superb, the yum-cha variety is also fabulous and includes lots of fish and seafood dishes as well as vegetarian, there are also beautiful roasted duck and pork Hong Kong style, soups and cold seafood including crabs, large mussels and prawns. the gorgeous variety of salads including egg and potato are the additions to any dish .
I guess this place will be very busy in the evenings and on weekends bu even for lunch weekday there were many businessmen enjoying their time together , many couples with kids and just married couples.
my fav dishes of the day: prawns in bean curd (yum-cha) and cold watermelon