please check out these new releases:
THURSDAY, February 10 - SATURDAY, February 12
The Gondoliers opera // Monash University / The Ian Potter Centre for Performing Arts / Monash University Performing Arts Centres / Alexander Theatre- Monash Uni, Clayton / Gilbert and Sullivan Opera Victoria https://gsov.org.au/

SATURDAY, January 22 - SUNDAY, March 20, 2022
Michelangelo's Sistine Chapel: The Exhibition // Poem Group / SEE Global Entertainment / Emporium Melbourne / Feverup https://chapelsistine.com/exhibits/melbourne/ and https://feverup.com/m/107682

THURSDAY, February 10
Blacklight film release // Rialto Distribution AU https://rialtodistribution.com/film/blacklight/

​WEDNESDAY, February 16 - SUNDAY, April 17
9 TO 5 THE MUSICAL Australia premiere // IP Publicity / Dolly Parton / Capitol Theatre Sydney https://9to5themusical.com.au/

​Defiant Screen Entertainment invite you to watch a new adventure drama called @The Edge of the World https://www.defiant-ent.com/product/edge-of-the-world-the/
this title is in cinemas July 21
The epic true story of Sir James Brooke, the British adventurer who became Governor of Sarawak in the 1840’s and embarked on a lifelong crusade to end piracy and head-hunting – only to face charges of murder and piracy himself.
please follow Sam Mark Bell's review: http://bohemianrhapsodyclub.weebly.com/la-premiere

​National Gallery of Victoria invites you to visit:
FRENCH IMPRESSIONISM: MELBOURNE WINTER MASTERPIECES 2021 AND GOYA: DRAWINGS FROM THE PRADO MUSEUM from 25 Jun 21 – 3 Oct 21 at #NGV International Exhibition space Ground Level https://www.ngv.vic.gov.au/exhibition/french-impressionism/ and https://www.ngv.vic.gov.au/exhibition/goya/
photography (media opening event): Erkin Kalayci Independent Photographer
please stay tuned for more materials coming up soon
special thanks: Bonnie Horne, Marion Joseph, Briana Tomasino and Amy Silver

​Palace Films
invite you to watch a new historical drama called @De Gaulle 2020
this title is in cinemas 6 May
Biographical drama is one of French cinema’s most established and beloved genres, and Gabriel Le Bomin’s spectacularly-mounted De Gaulle stirringly depicts a crucial period in the life of one of the most famous figures in the nation’s modern history, doing it enormous justice in the process. It is May 1940, where the war between Germany and its neighbours has intensified. Shockingly, the French army collapses, and Hitler seizes Paris. The government is in panic and considers accepting defeat, but recently promoted two-star General Charles de Gaulle (The Translators, AF FFF20 Lambert Wilson), wants to change the course of history...
His wife, Yvonne (Isabelle Carré, Delicious, Moving On, AF FFF21), is his first support, but very quickly events spiral out of control and separate them - she and their children set out on the roads of exodus, as Charles travels to London to meet with Winston Churchill. He wants to make another voice heard: that of resistance. Matching the impact and scale of recent war dramas The Darkest Hour and The King’s Choice as it depicts crucial incidents in gripping tick-tock fashion, Le Bomin expertly mixes the historic and the Romanesque, charting both a military debacle and the eventual revelation of a destiny.
please follow our review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

 Madman Films
is inviting you to watch a new drama called First Cow Film 2019
this title is in cinemas 29 April
A skilled cook has traveled west and joined a group of fur trappers in Oregon, though he only finds true connection with a Chinese immigrant also seeking his fortune. Soon the two collaborate on a successful business.
please follow our review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

Warner Bros. Pictures
/
Universal Pictures
invite you to watch
Judas and the Black Messiah
in cinemas 11 March
Fred Hampton, a young, charismatic activist, becomes Chairman of the Illinois chapter of the Black Panther Party - putting him directly in the crosshairs of the government, the FBI, and the Chicago Police. But to destroy the revolution, the authorities are going to need a man on the inside.
please read Alex First's review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

Madman Films
invite you to watch
High Ground 2020
movie
in cinemas 28 January
In a bid to save the last of his family, Gutjuk, a young Aboriginal man, teams up with ex-soldier Travis to track down Baywara, the most dangerous warrior in the Territory, his uncle.
please read our review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

​Madman Films
invite you to watch
High Ground 2020
movie
in cinemas 28 January
Set against the stunning landscapes of 1930s Arnhem Land, HIGH GROUND chronicles young Aboriginal man Gutjuk, who in a bid to save the last of his family teams up with ex-soldier Travis to track down Baywara - the most dangerous warrior in the Territory, who is also his uncle. As Travis and Gutjuk journey through the outback they begin to earn each other's trust, but when the truths of Travis' past actions are suddenly revealed, it is he who becomes the hunted.
please read Alex First's review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

​please note these events

JULY 18
#TheAgeOfTheSupercar show at 17-19 Gould St, Strathfield South NSW 2136, Australia // Sydney Motoring Group https://www.facebook.com/events/286138032741017

JULY 23
#CalmWithHorses - The Movie ( The Shadow of Violence ) release // #VendettaFilms https://www.imdb.com/title/tt4460792/?ref_=fn_al_tt_1

JULY 23
BROAD CINEMA RELEASE 23 JULY *NATIONALLY
*Victoria to follow late August
#TheVigil movie national release // Rialto Distribution NZ https://rialtodistribution.com/film/the-vigil/

JULY 30
#23Walks movie release // Umbrella Entertainment https://www.imdb.com/title/tt9699620/

AUGUST 13
Movie: Made in Italy movie release // Madman Entertainment NZ https://madmanfilms.com.au/made-in-italy/

AUGUST 5
Echo In The Canyon documentary release // Universal Pictures Australia https://www.imdb.com/title/tt8884430/

DAY AFTER DAY DISCOVERIES...
THE FOOD OF GODS
The diary of a British landlord, Sir Robert Williamson keeps one very exciting writing. It is about the ancient, highly prohibited by church ritual he witnessed. It took place at one of the villages in Wales in 1834. The old head of the family was about to pass away but before they called the priest they invited over the "sins eater" to the house. He was one of the last ones who kept the knowledge of the wise men / Volhvs / druids in these area. The ritual of "sins eating" was of course against the church laws. Those who preached these traditions were prosecuted by the church leaders. The man-druid was wearing the low hood that covered his face and he approached the bed of the dying man. The older woman in the family put the big piece of bread on the chest of the man in the bed. The "sins eater" started preaching the magic chants. He took a small linen sack out of his sleeve and picked something from there. While he was reading the ancient text non stop, he spread the piece of bread of the diseased man with the large sparkling crystals. People were standing around the bed in silence for another couple of minutes. The wise man picked up the piece of bread (with the salt on it!!) and left to the side. No one could see him again. The man in the bed suddenly woke up from his sleep, lightened up, and then he became calm and tired. Salt "collected" his sins and the "priest" from the old cast helped him to get rid of the sins.
In old times salt was dearer than gold. Salt was used as taxes, salary and was used as the first money. When people went to discover new lands that was the first thing they were looking for apart from water: salt or chemically speaking: sodium chloride. Who and how told the primitive people that they needed salt? The human body can survive without salt only for a short period of time. The salt cravings are not that obvious as thirst or hunger. The scientists know now that NaCl , known as common salt is required for the humans to absorb their food properly. Just note that our body can not produce it independently. The adult physical body contains around 250g of salt but we use it constantly. Salt keeps the moisture in our cells. Salt was shown to the people. Gods did it. There is an interesting expression in the Bible: "salt testimony". Theologists can not explain it even now. However every sacrifice in any culture on Earth had salt present. Why Gods required salt? Salt Testimony sometimes is explained as "the stamp of eternity". "You are the salt of the earth, but if salt has lost its taste, how shall its saltiness be restored? It is no longer good for anything except to be thrown out and trampled under people's feet " (Matthew 5:13) There must be a sacred meaning for this words. How can salt lose its saltiness and its power? What else do not we know about this mineral?
Salt gets formed in crystals. Any crystal keeps a lot of information inside. The crystals are used to transform the energy. Scientists use crystals in computes, in space science and in nano technologies. But how did the ancient magicians knew about this properties of salt? Salt crystals absorb the information. People kept salt in very special containers since the ancient times. Usually they were the wooden boxes that were kept closed. The salt was closed for one reason: no any dark information would be absorbed by the crystals, nor bad energies or negative words. Kitchen place was sacred so salt was looked after very attentively. Crystals would be kept away from any of these.
The magicians knew that the salt powers were neutral. But humans would give salt its positive or negative powers. Salt containers often were kept in the churches during the services and after it would be taken home. Salt absorbed the prayers of many people and their positive powers, higher energies. This sacred salt would be used for different rituals. Such salt was added to the cooking food and to various potions for healing. Such salts were used for the readings too. Take a couple of tea spoons of salt. Put it in your left feast. Ask the question that will go on your subconscious level. What information do you need to know? Then carefully pour out the salt crystals on the black sheet of paper of black table surface. Take a look at the picture that will be formed by salt crystals. If you see a lot of sharp ages - negativity or some unpleasant images (like a snake or evil looking creature) than your wish will not come true. If the images you see will be light and soft with rounded edges (a child, some flowers, the sun or rainbow) then you are on the right way.
Russian naturopath Elena Belenkova collects old traditional remedy recipes. She got many of them that she inherited from her grandmother. Salt is a queen of these recipes. The oldest woman in the family is responsible for working with salt in the family. Such woman is called Bereginya. Each household has its own Bereginya. Beregiya is from the word "berech" means "keep". She is the keeper of knowledge and wisdom. She says: "at Christmas time at 1200am I take a pile of salt, I place a church candle inside this pile and I read prayers on that salt. This salt is considered sacred." She hides this good energy salt in the linen sack and uses it throughout the year. The salt with prayers is placed in many corners in the household especially next to the entrances so the evil people do not enter the house. Such salt in placed under the pillows to get rid of insomnia and bad thoughts. When you have strangers in the house place an open salt container in the centre and the salt will absorb all the negativity from the people.
Black salt was in favor in Russia always. It was called Thursday salt. It was at every table in the old times. The recipe was forgotten for many 100-s of years since that. It was kept in the remote villages in Russia though. Black salt is prepared in the Russian stone stoves, "pech'". Rye bread was taken mixed with the normal salt. Grasses and herbs were added as well as fermenting agents. The dough then would be wrapped in linen and then it would be placed in the oven with birch wood to burn. The bread was baked at 900C degrees. Black salt is a magical powder. Such salt would heal and it was sewed into sacred amulets. The salt would be taken with the travelers to the unknown lands. The oven burn would change the salt molecular structure. Such salt does not absorb water the same way as the light white salt. This salt would be full of potassium, magnesium, and calcium for it has ferments and herbs inside. It is a completely different mineral now. Black salt has a special taste.
The magic bread is made in the Russian Kostromskaya area. The house keeper takes large crystals of the stone salt and adds them to the rye bread in 1:5 ratio. Mint is added to this mix, then dill, oregano, Then the woman bakes it. Such bread smells so delicious. The bread gets ready when it turns dark color. Such bread does have healing properties. It is baked when the winter is almost over and all the food storages got already emptied during the cold times. This rye bread was always a great protector from any viruses. It was giving humans powers and lifting up the mood.
When the salt is present even the air gets healing powers. You can experience this miracle in the salt caves and at the salt water resorts. Artificial salt caves are built nowadays for healing to cure insomnia, arthritis and sore bones. The evaporated water that contains salt crystals rejuvenates the body, helps to heal any respiratory sicknesses and heals any wounds. It also cleanses your body and enhances the work of your immune system.
Closer and closer I am trying to get you to the thought that our natural water was always sea water. Some scientists think that humans and apes had the same relative: amphibian mammal that lived in the ocean many thousands of years ago. Our nature is universal: we feel comfortable in sea water and we feel comfortable in open air, we feel ok in the mountains and at the beach. In Melbourne scientists made a very interesting observation when they researched the DNA of the sea mammals and humans. It appeared that the dolphins are our most close relative that was part of our "branch" in DNA. What is it to do with the salt crystals anyway? We know that there were heaps of other technologically advanced civilizations who lived before us on Earth and it is already well known (not from the school book texts though). Atlantida or Atlantis was one of them. Famous Edgar Cayce describes in details the technologies of our ancestors. This civilization was living on Earth 800,000 years ago. It was an Atlantic civilization , not the Atlantis, the country. One of the cultural centers was at where the Atlantic Ocean is now. This civilization died out long time ago too. Shambhala was another sacred place. It was a quiet place where the Gods left to live as well as the human's teaches. The people who lived before Slavic nation called it "White-Waters" or "Belo-Vodie". The monks of Himalayas believe that there is a stone in the heart of Shambhala called Cintāmaṇi. It is the main and energy centre of our planet. It shines on the island in the centre of the white lake. The white lake is covered by white crystallized salt. By touching and eating salt we somehow switch on to the centre of the information that feeds us.
Salt is not the only one that gives us the "taste of life", There is a mix of the herbs mentioned in some old Armenian manuscripts. The royal family Arshikul was the only knowledge keepers of the secrets of this mixture. If the servants revealed the secrets to the world they would be beheaded. The royal chef was making this mixture of herbs when he was alone. The time opened the secret of the mixture though. The Shambhala grass was one of he ingredients of this mixture. It was fenugreek. This magical spice is mentioned in the manuscripts of the ancient Egypt. Yellow tea in Asia is made out of fenugreek. Sumac was another part of the mixture. Coriander seeds were part of it too. This mixture was served to the table to accompany vegetables and green salads. Tomatoes, bell peppers, capsicum, eggplants, cucumbers, spinach, and many other vegetables by absorbing the aromas of the spice mixture got the unbelievable taste. This Armenian spice mix was sold in Medieval times everywhere from Rome to India.
But the most cosmic properties had the King of all herbs: saffron. It was extremely expensive in old ages. For a pinch of saffron people would sell a woman or a camel. For the handful of this spice one could get a whole caravan with women, camels and goods. One gram of this herb cost the same as gold. It is a real king of the spices. It has high healing properties apart from its high price. It is hard to pick it up. To get one kilo of the spice you need to treat many thousands of the crocus flowers. Saffron is a medical herb. It was first mentioned in Mesopotamia 3000 years BC and it was used to color the clothes. Only the sons of Gods, priests or monks were wearing bright yellow outfits. Saffron has the sun colors. Such people carry unconditional love in their hearts and they are unattached to the material needs. But who has given people such a glorious spice? The ancient Indian legend says: Arhat Madhyântika brought saffron from the skies. He picked it up from the Aroma Hill and seeded it in India.
In Rome the wealth of the person was calculated by the saffron that the person owned. It was a currency indeed. The Roman rulers showed to the peasants their value in the society by saffron. The Roman emperor, Heliogabalus took the spice baths in saffron. Even now such procedure would be quite an expensive treat. Another Roman emperor, Nero asked the servants to splash his path to the world capital (Rome) with the saffron water on his return from Greece to Rome. Well, even now.... but rich people nowadays do more silly things. Trust me!
Saffron was in high value in the 16th century too. The Heads of the Venetian Republic were prohibited to receive any gifts of saffron as it was considered to be a high value bribe of the administration. Saffron had very important place among magicians. Saffron was used to evocate Wind. When saffron was burnt and its ashes were raising up in the air it could evocate Wind and rule it to take a certain direction. Saffron tea was drunk by the magicians to read the future. The tea enhances the extra-sensory abilities. The burnt saffron's smoke has the properties of "moving" things that are "still" The brew with saffron is used to wash hands before the healing ritual starts. It expands and gives power to hands.
No one could resisted the charms of beautiful Aphrodite: not humans nor Gods could resist her. Aphrodite wore a special belt. Her powers of love were in that belt. her belt had delicious aroma. The belt was so magical that even Hera borrowed it sometimes to put her spells on Zeus - apparently it helped in their Gods' rocky relationship. What was the secret of Aphrodite's belt? She sewed in the aromatic cinnamon in her belt. The Goddess descended to Earth to pick up the cinnamon herself as it was a sacred ritual for her. The priests of her temple knew about cinnamon. They grinded the cinnamon and mixed it with lots of herbs to make a very special mixture. The powder then was added to the boiled olive oil and put in the dark place. The mixture was sprayed under knees and on the wrists - the places where the blood veins come close to the surface. The properties of cinnamon were kept as a secret for a long time.
Cinnamon is considered to be the best out of all to evoke sensuality in men. Cinnamon is added to food to attract both males and females. It is a powerful aphrodisiac. Cinnamon literally means: "I am giving you my destiny". It means a lot. This spice has very powerful magical properties. The person who cooks with cinnamon gives his/her life to the person he/she feeds it to. Cinnamon should be considered as number one spice for the romantic dinner. When you add this spice to the dish you get a person's positive energy towards you.
There were cinnamon wars in ancient times over the territories where the spice was growing. Sri Lanka, where cinnamon grows, first was a Portuguese colony. The Portuguese monopolized cinnamon trading from Sri Lanka, Then Holland trade took over. Holland traders started planting the trees so they took the trade professionally for they were not satisfied with the wild cinnamon collection. The crops became richer. British of course dominated the area later. Cinnamon has antiseptic properties as well. It was added to the healing balms. Cinnamon cleanses the body and simulates brain activity. Wise men use cinnamon if the urgent solution was required. Cinnamon is used against flues. If you want your body to get balanced you drink the cinnamon tea. The tea that contains cinnamon, bay leave, ginger, black pepper, chili and cloves has the properties to help humans to stay allure and get energized.
The properties of cinnamon were known before modern humans started using it. Arians who came to Earth from the other star systems gave people this knowledge. Cinnamon's value is in its aroma, taste and in its magical properties. Only Sri Lanka's cinnamon has the highest properties and the Earth does not have any similar trees anywhere in the world.
We often talk now about pneumonia. The causes of it can vary. Let's talk about sbiten. What is it?
Sbiten is made out of
cinnamon
ginger
black pepper
bay leave
honey
If you drink sbiten especially in the cold season you will never get sick. This drink was used far earlier than tea and coffee were discovered. It is a national Russian drink. Sbiten means "to collect" - collecting all spices and goodness in one pot and brewing it in boiling water. Samovar was the pot for the sbiten. Sbiten was sold in the streets all over the year in any season.
Cinnamon is used in aroma therapy. Its aroma helps to get power and assurance. In perfumery cinnamon gives the effect of aristocratic notes in muscular perfumes. In feminine perfumes cinnamon gives the notes of closed up and pragmatic character. Any flower aroma combined together with cinnamon gets a velvet aroma of "brown fluer". It suits people with rather reserved, attentive and "observant" type of characters. These people never share their impressions to the world and on the world.
Most of the aromas that we use nowadays in perfumery come from the East. Cinnamon and vanilla carry certain information apart from their aroma. Any Western woman that has short hair and wears pants has that feminine Eastern energy inside of her, the energy of the woman that gives pleasures to men. Such women wear the perfumes to show their true side to men: we can be sexual and vulnerable inside as well as the girls with long hair who wear skirts. The aroma gives men information about such women. Such females still carry the charms of a seductive woman inside.
The Old Mayans legend tells us a story that took place in the town of Papatla. It is about the family of an ancient ruler who had a beautiful daughter. The daughter's name was "Morning Star". The noble family did not want their daughter to marry to a common citizen. They made her a priest-ess of the spirits. The Prince spotted the beautiful girl. She fell in love with him too. They decided to escape. The temple workers could not forgive the betray of the priest-girl. They caught the lovers and killed them both. At the place where they were murdered the beautiful shrub grew. The shrub was all covered in ivy the same way the loving woman hugs her man. When the berries appeared on the shrub's branches, the temple workers picked up the berries and delivered them to the temple. The berries smelled amazing! They were vanilla beans.
When Spanish conquered the Aztecs, vanilla was the main commodity of the invaders. Columbus was the first European who experienced vanilla aroma. The spice was added to the chocolate that was given to Columbus by the chief of Aztecs. It was a great honor. In Mexico vanilla was the currency. Vanilla was the tax for the government. It was highly valued for its aroma and the spice was used in religious rituals. It was the main attribute at the weddings. When we use vanilla the lymphatic system gets stimulated , the joy hormones and endorphins appear in our physical body. If you want to impress your guests with the desert, use vanilla, as this way the desert will be remembered. English Queen fell in love with vanilla and asked to use the spice in the cakes that were made for her table. Vanillin now is extracted artificially. But the synthetic analogy is one very poor representation of the plant that collects the energy of the sun. There is no prana and life energy is such substances. In magic vanilla represents woman's purity, attachment and attraction. Female priests and geishas use the oils soaked in vanilla. It is a feminine oil. It matches the chakras that represent art and sensuality. It is the best oil for the erotic massage. Vanilla is responsible for the love opening. It eases the migraines, chronic fatigue, tiredness and depression. In ancient times people noticed that vanilla opens up the conversation and helps to create the mood. Vanilla flower was carried under the dress as a pendant. Vanilla aroma attracts and keeps people close to each other.
When the sales person tries to attract the buyers (s)he uses vanilla aromas. Many of the traders and shop owners use vanilla beans. They hang them in the secret store corners. Many customers stay and buy something for sure and they would not guess why they did it. It is the power of unconscious. Magicians use vanilla for the restoration of energy after the "evil eye" or / and damaging negative energy. Vanilla harmonizes the aura. This spice is widely used by the prophets and future readers. Vanilla stimulates the mind.
One old sultan married a young girl who was taken into his harem. The old sultan fell in love like a boy as the girl was so incredibly attractive. However to his horror his performance in bed dropped down with years. He was asking his doctors to assist him in order not to fail in front of his new girl. The drink was made for him. After this drink, the grey hair disappeared from his head and he felt young again. He felt so good, the girl have not left his bed for three days and three nights. Cardamon was the main ingredient in his drink. Cardamon is used in magic for sustaining love where it went dead and passion where is was required. Women of the East keep cardamon in their pendants which keeps them to stay young.
India is the country of many spices origin. If you use the right spices in your food you will get rid of all sicknesses. Cardamon is used for meditation to cleanse the room. The aroma calms you down and removes any negative thoughts and feelings If you use cardamon essences on your clothes you can catch a good luck! Indians believe that cardamon is given to us by Gods to get rid of our sins. Cardamon, when added to your food, allows you to forgive the person who insulted you. Cardamon makes you humble and very generous.
Ludowick XV had a nickname "the well-beloved" for he had so many women in his bed, but Jeanne Bécu, countess du Barry was the one he loved the most and she stayed with him for the longest time out of all hid lovers. The king felt crazy in love about her beauty and attractiveness. The day after their first night he admitted to his friend, Marshal Richelieu, that she taught him such love tricks that he have never known before. No one knew why this attraction suddenly was so strange... From the woman's diary later the historians found out that she made a special potion that made the King so very passionate towards her. The main ingredient of this drink was the root of love or our good and old ginger. She chopped the root and mixed it with sugar and spices and brewed it in boiled water. She also added wine and fruit juice to it to hide her tricks. After love making she was giving this drink to the King. He could not stop making love to her.
Ginger is the tonic to men sexual powers. It heals many dysfunctions in this area for men. From ancient times ginger was the drink of love for many world rulers. They used it to their full capacity. China and Japan emperors used ginger a lot as well. It was the true root of love. The famous emperor Qin Shi Huang Di was buried with the ginger roots surrounding his body in the tomb so the root would accompany him even after life. Europe followed Asians in the discovery of ginger. Confucius used the raw root daily with his meals. Confucius wrote that the root was good for memory, intelligence and mind. Ginger was great to fight with plague.
Ginger is the most powerful plant out of five used in the Asian medicine. Ginger tea helps to prevent any respiratory sicknesses. Ginger improves blood circulation and activates the muscles in your body. It also improves your concentration during the exercises and any other activities. For magicians ginger is the root of money, power and success. Ginger was a powerful gift for kings and emperors. Ginger is the root that also removes toxins from your physical body. Ginger was respected in the Ancient Greece too.
Ginger keeps your biological aura stable. It protects human energy from the energy of the vampires. Ginger also helps to fight your sins. Ginger grounds you. Ginger as root of life returns you to reality.
There are three Gunas mentioned in Vedas: tamas (darkness & chaos), rajas (activity & passion), and sattva (beingness & harmony). They are the threads that control the humans. Ginger is a shot-vich the spice that helps you reach the divine harmony. It helps you to get rid of your attachments including greed and helps you to get open to love (inside of you and the love of self first of all).
Arabian sheikh Muhammad ibn Muhammad al-Nefzawi who lived in the 16th century had an eye for good looking women. He wrote a whole volume on the art of seduction. The book is called "Permuted Garden". In his book he pays attention to the sexual passion and the substances that make it last. Spices were the most important ones on his list. Sheikh's morning drink was prepared step by step: cloves and cardamom were added to the water that was put to boil. Just before boiling a pinch of black tea was added to it as well as milk. The drink then was boiling for one minute. Then more black tea was added together with ginger. The nutmeg was also added to the boiling water. The drink was taken off the fire and brewed for longer without the heat. The Sheikh was healthy and great in bed till he was very old.
So basically I gave you some knowledge to spice up your life.
Today we will cook again. We cook a very old recipe. I will use some old spices , among them: Celtic salt, cinnamon and saffron.
The mentioning of the recipe I found on @koroli.i.kapusta insta page. In one of their posts they wrote about a chicken Medieval pie. I modified it a bit because I could. It is not a pie , it is a masterpiece. By recipe it has chicken, almonds, sugar, cinnamon and much more. The @koroli.i.kapusta say : that food, in fact, is very medieval, where the ideal formula for an expensive banquet was: "meat + sugar + spices".
Venice is apparently the origin of this dish
Ingredients (as I made it)
enough for 9-10 servings:
2tbsp olive oil
800g chicken
2 medium onions
2 cloves of garlic
3g of dry ginger (or 30g of fresh)
a pinch of saffron
1 small chili pepper (I used one good pinch of dry chili pepper)
two handfuls of walnuts (the recipe uses 45g almonds)
1tbsp powdered sugar (I used brown sugar instead)
1tbsp cinnamon
50g butter (I did not use any butter)
2 small or 1 large eggs
yeast-free puff pastry (I used filo pastry as there were no other pastry in the shops and used three thin sheets to wrap 8 tbsp of the cooked mixture. I used one large egg to polish the pies before placing them in the oven - 170 degrees for about 25-30 min or until you see the egg is ready and golden color.
The pictures show the process and the final product.

A portrait of The Egg or Look What’s Cooking In That Kitchen ...
I’ll give you two, no three chances to guess ...
the winner gets the recipe and it’s one 600 years old recipe I found by my archeological accident recently digging deep into the google soil and the taste of the discovery / final product is superior !

OK AFTER A LONG BREAK I RESUMED MY POSTS ABOUT GODS' FOOD
I did not see though any dishes I could add here to accompany my story...
But just today I was making the apple and pear sharlottka (modified Russian apple pie)
so I included the recipe here as well
🥚X6 chicken eggs medium size
1 cup brown sugar
1+1/3 cup of flour
1/8 tsp baking soda
organic raspberry vinegar
🍎X1 small apple and 🍐X2 pears
bake for 40 min 180 degrees or till the middle part of the cake does not move
Decorate cow pure cream whipped and 🍓Xn Wild strawberries
Eat with lychee black tea
Enjoy !
Eating food from the naked body has its own traditions that are older than we think. We refer to Gods who brought assorted recipes for foods to Earth. It also looks like an ancient way of scarifying human flesh to Gods. When you eat from the naked body of a woman the food smells and tastes with the natural aroma of the woman - simply delicious. The food this way is also energized by a very special energy. Talking about the civilizations that were living on Earth before us and that were much more advanced in all ways than us, we ask: what did they eat? Please do not laugh... Let's say, it is one of the quetsions we ask... We want to look like them, we want to follow them and we want to do what they did. We eventually ask the other question: what our physical bodies are composed with? It is one aspect. The second aspect is the energy of the Sun and the minerals that are part of the food we consume. Food supports our body in its functions and allows us to continue to live on this food for generations. The secrets of cooking food are also passed from generation to generation. The secrets are the gifts of Gods, left to us, humans.
In the ancient time one of the villages was visited by the Goddess of Food and Crops. She appeared in front of the villagers as a common young girl. She picked up a pomegranate from the tree. She really liked the young man from the village and she wanted to surprise him. The young man was fishing. The Goddess broke the pomegranate in two halves. The beautiful kernels were falling down in water next to his boat and turning into an amber cup. The cup then got filled in by the colored beans. She started playing with the beans and the young man could see the beans turning into the juice of a dark color like the oils coming from the pine tree. The juice was pouring through the fingers of the Goddess. The fish became a bit salty and very tasty because of these juice drops. The Goddess gifted the humans SOY SAUCE.
It was just a tale but the Asian people use soy sauce for more than 5000 years. Its fermenting is very similar to wine making. It is also made out by special yeasts but instead of the grapes people use soy beans. Many producers these days do not use natural fermentation process of the soy as this process takes sometimes months and years... To make the process faster and cheaper the soy gets boiled in special acids and chemicals. The soy sauce we use in food these days is half-chemicals, meaning: synthetic. It is not the same food of Gods as we received it centuries ago. It is modified. Soy beans are not the same any more too as the ancient people knew it. For the crops to grow soy is sprayed by chemicals and the beans are genetically modified of course. If such soy beans are given to the rats the rats develop cancer or get bold as well as they loose their ability to reproduce.
Nevertheless let's go back to the ancient times of agriculture, to the times when soy was healthy for humans. How did the cave and uneducated people found out about the qualities of soy beans? People found out about food and the ways to treat it by their own experience and sneaking to their neighbors of course. But who was that first chef who taught people what food to take and how to cook it. And why soy beans are sacred for the Asian nation?
Asian people believe that the ways to prepare soy beans was given to the humans by Gods. These Gods came from the other stars. Meat was not a traditional food for the Asian nations. Their main food ingredient was soy always. Following ancient Chinese, Indians, Aztecs and Maya's myths and legends, centuries ago people were all vegetarians. Meat was not on their tables. The proteins were taken from the soy bean. Someone had to know that there are twice as much as protein in beans than in meat. More to that: soy beans contain lots of copper ions. Melanin gets developed in human bodies because of copper. It is skin pigment. Our skin is resistant to damaging parts of sun rays only because of the this pigment.
Black cockroaches can survive the nuclear disaster. The reason for his is melanin. The mushrooms around Chernobyl AES survived the strong radiation only because of the melanin that they contained. Not only atmosphere and our magnetic fiend of the Earth protect all living creatures on Earth from the damaging sun radiation; melamine plays a huge role in this protection of the living creatures. It is natural pigment. Humans carry it in their skin, flesh and hair. The lack of melanin can be a cause of damaged eye vision and other dangerous mutations. Melanin not only protects us from the damaging ultra violet rays and radiation but it also prevents these damaging mutations of the living creatures. Such mutations can turn humans into beasts. All thanks to copper and melanin that is present in the vegetarian food we are protected from this. Melanin is part of the shells of many crustaceans. Scientists know how to extract melanin from the plants and animals. Melanin can stop cancer growing and it also rejuvenates the living creatures. This was one of the gifts given to all creatures when the World as we know it was created. The humanity was created by an advanced civilizations that arrived to Earth from the far away stars. They were Gods who created humans and all living creatures on our planet.
Claude Valerian was the researcher who was trying to prove the celestial origins of humans. He believes that Gods who descended from the skies to Earth left the DNA code on our planet. Using genetic modifications they created all the living creatures on Earth. We are programmed and we are the children of the "alien" grand minds. We are the product of high technologies. We are the result of the scientific experiment.
The writer Alexander Kazantsev believes that the aliens have visited our planets millions of years ago. The theory of paleocontact has lots of followers. According to this theory our ancestors had contacts with the other civilizations. This version of course differs from the officially and scientifically accepted doctrine.... but there are proofs that confirm such theory. The followers trust that such proof can be found in the ancient texts. Take the Bible. It mentions someone descending to Earth from skies on the flaming carriages. Old Testimony reads the words of the Ezekiel prophet who was born in 622 BC: He writes: the flight of the God and his angels was accompanied by the unbearable noise and a cloud of smoke. He also talked about the creature with four heads who moved across in the spherical glowing vehicle. We ask the logical question: why God needs any vehicles? Not really!!!??... as God is everywhere, is not He?..
We can take these Gods as aliens. According to the legends these Gods lived next to the people. They helped people in development and self-improvement. Gods taught humans agriculture, culture, languages and writing. These Gods knew the secrets of the creation. Before creating the very first man and the first woman the Gods created the infrastructure that would support their future creations for generations. It was one huge selection work with plants and animals. They were following not only human interests but their own as well. Gods from Olympus were eating human food too. The Amorphous goat was mentioned often. The Goat was feeding Zeus with her milk.
Milk and honey are the biblical food. In the Paradise the rivers are made of milk and honey. Grapes are also Gods' food. They are the bricks of creation. The human flesh was fed with these food as well. Looks like not the labor made us humans but some gourmet program that was developed by Gods and was part of our DNA. According to this program our planet was populated with so much variety of creatures including humans. It was millions of years ago. These experiments helped to create our human race as we know it now. The myths and legends of many countries across the world repeat each other word to word when they describe the Gods' visits to Earth. Korean God Uka, Ossetian God Wasilla, or the Slavic God Perun, they all have very close similarities with South America, Indian and Chinese Gods. They all were helping humans to look after the crops. Gods were everywhere present in human's life. Where they came from was the secret we sill do not know. The cooking recipes were also given to humans by Gods. In old times people were not allowed to cook in a bad mood. The food was never consumed while people were angry or upset. If your wife cooks her food in a bad mood you will get a stomach ache for sure. She gives the food her energy.
We cook daily. For some people it is just a routine. For some it is a sacred ritual full of deep meaning. The old manuscripts say: food you eat influences not only your mind and spirit but it also helps you develop your ethical character features. The woman who cooks for man in the family creates the base for her relationship with her man. She practically creates her future through food cooking. If woman rushes and cooks bad food her man will never stay long with her. As a mater of fact he iwll never stay with her at all. On the contrary, the tasty meals that the patient woman creates bond the family together and make the man stay in the family with kids for a long time.
However the best cooks are not women, no mater how paradoxical it is. Men are the best cooks on Earth. The Gods gave the fire to men not to women. The Gods also shared their first recipes of cooking on fire with men, not women. Food cooked on wood fire and its warmth is different from the gas cooked food. The energy of the Sun is given to the food and it is transferred to food when you cook it on real fire. We get part of the Sun, our star in our food when we cook in such fire. We are celestial and this food tastes so natural! The food made on real fire tastes differently, true... It is our health as we treat this food with the light from the Sun. We have this knowledge in our DNA code. The food made on fire in open air, in nature amoug trees with no rush is sacred. This is what we call: Gods' food!
All men on Earth are potentially excellent cooks even if they still do not know about it yet. It comes to men so naturally. When man starts to cook he will do it in perfection. It looks like men have a special program in their DNA. Many of them do it subconsciously.
Do you know that some animals make wine for themselves on purpose? Elephants are a good example. They collect fruit and put them in one place, cover the fruit with leaves for the fruit to start fermenting, then after some time they return to this same place and drink the wine. Birds, insects and bees do the same but they eat the old berries that start fermenting on trees naturally.
Cheese was a very important product in ancient times. It was different from the cheeses that we have now as the milk was not pasteurized back then. Cheese mould technology is close to 4,000 years old. The ants knew it longer though: they know blue mould technology for 130,000 years! It is like a program: some of our programs with animals are the same.
We believe now that we are Gods. People since ancient time tried to copy Gods. Yes we are Gods, we are free in our actions, we can also do things that the other creatures can not do. We have our minds, we have our handss, we have talents and technology. Yes, people are Gods: we know how to cross the oceans, weld the metals, split the atoms, fly to the Moon, crack the codes of the dead languages and much much more. But no matter how awful it sounds but the progress engines were always most cruel wars - always and only wars! Only after the economy vanishes and dies out (as it does after many wars) it can take another cycle, another spin and start growing again...
Canned food appeared when Napoleon decided to invade Russia. Napoleon also thought he was God. No, it was a bad thought: you can not image that you are God if you invade Russia - wrong way! Joke but in every joke there is a joke! Back to the invader: Napoleon had a task to feed his army on the long trips. How could he go on such long trips without food. How can you save food fresh on such trips? How the ancient travelers conserve their food? They would keep meat under the horse saddle!!! No jokes! Sauerkraut is one more way to keep cabbage. Cabbage preserving and marinated cucumbers methods were also well known for centuries. Napoleon announced competition to create a food that would be preserved for a long time. The winner would be getting 12,000 franks, huge money for those times! Nicola Appert was the one who invented the famous Napoleon cake. he got the prize for canned food invention! The first cans were kept in glass containers with vinegar and salt.
First yeast mushrooms were grown by nazists on corps and human bones in concentration camps. They were used to bake cheap bread for the prisoners. Yeast bread appeared after the bread-bread though as the first bread was baked with no yeast in Egypt and many other countries.
Each time the new civilization would emerge it would face a problem: ii would reject the Gods' given knowledge and would use what technology would offer them. This is the wrong way of pretending that people are Gods. They are not! We carry their genes but we will never be Gods.
Do you knew there are some plants that prevent people from conceiving? Wild carrots, some varieties of cabbage, lemon, mint, thyme, but none of the plants give you 100% warranty that the woman will not conceive, so condoms are always a better choice here. This is how humans plan: they plan demography, they plan births, but it is always the same: when people plan, Gods rule and they laugh at the humans .
Christmas, as a tradition, falls on winter solstice and includes lots of pagan traditions that include praising Gods. We are praising Gods with lots of food on the table. It is also a new star raising which people wait for and celebrate. Kutya is the food Slavic people put on the table as a tradition for the Christmas celebration. This food represents good family with healthy kids and wealth. Kutya contains lots of grains. Volos or Veles was a powerful ancient Russian God. He was the God who protected human cattle: herds of cows and horses, basically all domestic animals. In Christianity Veles was turned into an evil spirit or devil. Garlic was used to protect people from the evil forces. Garlic is the plant full of mysteries. We have many cosmic civilisations that inhabited the Earth: we have demonic civilizations here too. Some people conceder garlic to be not useful, taking it as a frightening plant for demons and they hang it in the rooms to protect the house and its entrance from the dark forces. Garlic is an evil eye protector as well and it cleanses the space around. Its oils rejuvenate the air. We can assume that Garlic was created by the higher forces to absorb the negative energies around us, burn them so they would not harm people. Wild garlic still remains as it was in nature and the nowdays agricultural garlic did not go far from its wild relative. Wild garlic appeared long time before our civilization. The higher technology civilizations cultivated garlic at the time of their being as well. Wild garlic grows is the mountain regions and we connect the mountains with the Gods' homes.
All the plants that we use as our foods more or less have magical powers. To say that we know everything about them is a statement of illusion. We know nothing about them. Ancient people believed that all the processes that took place on Earth were done under Gods' control, Gods who descended on Earth from the skies. Can we say now that it was any different way? What do you think?
Read this article and more in our next MARQUIS FASHION MAGAZINE print 🍋🍌🍉🍇🍓🍈

added 35 new photos to the album: 22nd Biennale of Sydney NIRIN 1. National Arts School.
· 22ND BIENNALE OF SYDNEY; NIRIN WIR exhibition opened its doors and went digital later on SATURDAY, March 14 )till 8 June) at The Exchange - Music Venue & Arts Centre, The Rocks, Sydney https://www.biennaleofsydney.art/
the media coverage included the whole day of rich and informative sessions , our media was lucky enough to cover(10 March)
please enjoy
set 1. National Arts School by Neil Chand
8am Register at National Art School, with coffee and a light breakfast provided by Two Good
8.30am Welcome and introduction from Artistic Director Brook Andrew, Chief Executive Officer Barbara Moore and National Art School Director Steven Alderton, followed by a curatorial tour
special thanks : Megan Bentley at ARTICULATE PR

added 26 new photos to the album: 22nd Biennale of Sydney NIRIN 2. Campbelltown Arts Centre.
​22ND BIENNALE OF SYDNEY; NIRIN WIR exhibition opened its doors and went digital later on SATURDAY, March 14 (till 8 June) at The Exchange - Music Venue & Arts Centre, The Rocks, Sydney https://www.biennaleofsydney.art/
the media coverage included the whole day of rich and unforgettable experiences, our media was lucky enough to cover(10 March)
please enjoy
set 2. Campbelltown Arts Centre by Neil Chand
9.30-10.30am Buses travel to Campbelltown Arts Centre - podcasts and playlists provided
10.30am Welcome by Campbelltown Arts Centre Director Michael Dagostino, followed by a curatorial tour
special thanks : Megan Bentley at ARTICULATE PR

added 40 new photos to the album: 22nd Biennale of Sydney NIRIN 3. Artspace.
 · 22ND BIENNALE OF SYDNEY; NIRIN WIR exhibition opened its doors and went digital later on SATURDAY, March 14 )till 8 June) at The Exchange - Music Venue & Arts Centre, The Rocks, Sydney https://www.biennaleofsydney.art/
the media coverage included the whole day of rich and informative sessions , our media was lucky enough to cover(10 March)
please enjoy
set 3. Artspace by Neil Chand
11.15am-12.15pm Buses travel from Campbelltown Arts Centre to Artspace
12.20pm Welcome by Artspace director Alexie Glass-Kantor and curatorial tour followed by lunch provided with catering by Two Good
special thanks : Megan Bentley at ARTICULATE PR

added 59 new photos to the album: 22nd Biennale of Sydney NIRIN 4. Art Gallery of NSW.
 · 22ND BIENNALE OF SYDNEY; NIRIN WIR exhibition opened its doors and went digital later on SATURDAY, March 14 (till 8 June) at The Exchange - Music Venue & Arts Centre, The Rocks, Sydney https://www.biennaleofsydney.art/
the media coverage included the whole day of rich and unique experiences , our media was lucky enough to cover(10 March)
please enjoy
set 4. Art Gallery of NSW by Neil Chand
1.30pm Buses travel from Artspace to AGNSW
1.50pm Welcome by AGNSW Director Michael Brand, followed by a curatorial tour
2.45pm Buses travel from AGNSW to MCA
special thanks : Megan Bentley at ARTICULATE PR

added 23 new photos to the album: 22nd Biennale of Sydney NIRIN 5. Museum Of Contemporary Art Aus.
 · 22ND BIENNALE OF SYDNEY; NIRIN WIR exhibition opened its doors and went digital later on SATURDAY, March 14 )till 8 June) at The Exchange - Music Venue & Arts Centre, The Rocks, Sydney https://www.biennaleofsydney.art/
the media coverage included the whole day of rich and informative sessions , our media was lucky enough to cover(10 March)
please enjoy
set 5. Museum Of Contemporary Art Australia by Neil Chand
3.05pm Welcome by MCA Director Elizabeth Ann Macgregor, followed by a curatorial tour
special thanks : Megan Bentley at ARTICULATE PR

added 64 new photos to the album: 22nd Biennale of Sydney NIRIN 6. Cockatoo Island.
· 22ND BIENNALE OF SYDNEY; NIRIN WIR exhibition opened its doors and went digital later on SATURDAY, March 14 )till 8 June) at The Exchange - Music Venue & Arts Centre, The Rocks, Sydney https://www.biennaleofsydney.art/
the media coverage included the whole day of rich and informative sessions , our media was lucky enough to cover(10 March)
please enjoy
set 6. Cockatoo Island by Neil Chand
please also follow the full collection: http://bohemianrhapsodyclub.weebly.com/travelling.html
4pm Board ferry NIRIN HAIVETA to travel from MCA to Cockatoo Island, with afternoon tea by Two Good provided
4.30pm Welcome to Cockatoo Island by Biennale of Sydney Artistic Director Brook Andrew and a curatorial tour, followed by Campari Sundowners
6pm Board ferry NIRIN HAIVETA, event concludes upon arrival at Circular Quay
special thanks : Megan Bentley at ARTICULATE PR

​Sony Pictures invite you to watch a new romantic drama called Little Women Movie
currently in cinemas
In the years after the Civil War, Jo March lives in New York and makes her living as a writer, while her sister Amy studies painting in Paris. Amy has a chance encounter with Theodore, a childhood crush who proposed to Jo but was ultimately rejected. Their oldest sibling, Meg, is married to a schoolteacher, while shy sister Beth develops a devastating illness that brings the family back together.
please read our review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

trailer: 

​Universal Pictures Australia present a new war drama called 1917
https://www.universalpictures.com/movies/1917
in cinemas January 9
Schofield and Blake, two young British soldiers during the First World War, are given a seemingly impossible mission. With time against them, they must deliver a message, deep in enemy territory, that will stop their own men, and Blake's own brother, walking straight into a deadly trap.
please follow #VelluKhanna''s review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

trailer: 

​Madman / Madman Films present a new historical drama called Judy & Punch starring Mia Wasikowska, Damon Herriman and Valiant ( Phillip Leitch / Kryal Castle) plus lots of amazing talents https://www.madman.com.au/catalogue/view/47375/judy-punch
in cinemas from November 21 and currently
RATE: 9/10
Seaside (nowhere near the sea), puppeteers Judy and Punch are trying to resurrect their marionette show in an an anarchic town on the brink of mob rule. When Punch accidentally kills their baby during a drinking binge, his wife, Judy, having suffered a violent beating, teams up with a band of outcast heretics to enact revenge on Punch and the entire town.
please follow our review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

trailer: 

added 112 new photos to the album: Guy Windsor Workshops November 2019 — at The Melbourne Salle.
· The Melbourne Salle and The School of Historical Fencing presented Guy Windsor Workshops on November 9-10 in Preston https://www.facebook.com/events/717266962039380/ info@melbournesalle.com
Kieran McNamara, our media photographer and #SamBell / Max Lyons) were lucky enough to be invited to one of the workshops please enjoy Kieran's phtos and read Sam's review on our pages: http://bohemianrhapsodyclub.weebly.com/travelling
Bohemian Rhapsody Weekly Magazine expresses its special thanks to the event managers and organisers and personally to Aloysius Gindi Wauchope for the invite and opportunity to cover the workshop as well as to Kieran, Sam and Max for their amazing job!

last year video by @Daniel Cui 

​please make sure these amazing events stay in your calendars:

SATURDAY, August 17
till 10 Nov Balenciaga: Shaping Fashion 17 Aug - 10 Nov fashion exhibition / BALENCIAGA / Balenciaga: Shaping Fashion at Bendigo Art Gallery https://www.bendigoregion.com.au/…/balenciaga-shaping-fashi…

THURSDAY, November 7
Last Christmas film release // Universal Pictures Australia https://www.universalpictures.com/movies/last-christmas

Pain and Glory movie release // Universal Pictures Australia http://miff.com.au/program/film/pain-and-glory

SATURDAY, November 9
Guy Windsor Workshops at The Melbourne Salle by The School of Historical Fencing https://www.facebook.com/events/717266962039380/
INFO: info@melbournesalle.com

NTLive: A Midsummer Night's Dream release // Sharmill Films http://www.sharmillfilms.com.au/…/nt-live-a-midsummer-night…

SUNDAY, November 10
till Nov 24 Alliance Française Classic Film Festival 2019 by Alliance Française de Melbourne, STUDIOCANAL, #NedAndCo, Palace Cinemas, Hayden Orpheum, Cremorne at Astor Theatre https://afclassicfilmfestival.org/

​adding more new logos and more associates to our list:
http://bohemianrhapsodyclub.weebly.com/our-sponsors-and-sup…

BARRY Coffee and Food cafe 85 High Street Northcote https://www.barrycoffeeandfood.com/

Guy Windsor Workshops // The Melbourne Salle / The School of
Historical Fencing https://www.facebook.com/events/717266962039380/
INFO: info@melbournesalle.com

Wonderland Theatre with #Pinocchio production // Phoenix Theatre http://wonderlandtheatre.com.au/upcoming-production/

​Catherine McClintock with Catherine McClintock: Please and Thank Yous - Melbourne Fringe Festival // Melbourne Fringe / The Rattlesnake Saloon https://melbournefringe.com.au/…/catherine-mcclintock-plea…/

​Sharmill Films invite you to watch a new drama called #NTV The Lehman Brothers
in cinemas August 31
rate: 10/10
The story of a family and a company that changed the world, told in three parts on a single evening. Academy Award-winner Sam Mendes (Skyfall, The Ferryman) directs Simon Russell Beale, Adam Godley and Ben Miles who play the Lehman Brothers, their sons and grandsons. On a cold September morning in 1844 a young man from Bavaria stands on a New York dockside. Dreaming of a new life in the new world. He is joined by his two brothers and an American epic begins. 163 years later, the firm they establish – Lehman Brothers – spectacularly collapses into bankruptcy, and triggers the largest financial crisis in history. This critically acclaimed and five-time Olivier Award nominated play features stunning set design from Es Devlin (NT Live: Hamlet) and will be filmed live from London’s West End as part of National Theatre Live’s 10th Birthday season.
please read our review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

trailer: 

​Sovereign Hill Ballarat invite you to experience
#AURA show
DATES: currently on display
LOCATION: Soverign Hill Ballarat Bradshaw St, Golden Point VIC 3350
WEBSITE: https://aurasovereignhill.com.au/
TICKETS: https://bookings.sovereignhill.com.au/
Sovereign Hill, one of Victoria’s most treasured tourist attractions, has a new sound and light show Aura, featuring hundreds of stunning projections. Visitors can explore space, delve into the #Dreamtime and re-live Australia’s most important rebellion all while travelling under the night sky.
Aura takes guests of all ages on an adventure as they witness the creation and discovery of the world’s most precious metal, Gold.
Thanks to our friends at Sovereign Hill Ballarat marketing management Bohemian Rhapsody Weekly Magazine is proudly covering the show next Saturday 31 August (media: David Chavez, Helena Muñoz Balbontin and Francisco Javier Lugo Delgado) please stay tuned for more information.

​watch out: two new associates have been added to our list: 
http://bohemianrhapsodyclub.weebly.com/our-sponsors-and-sup…

Tony Kots with Tony Kotsopoulos Photography @tony.kots.photography / Tony Kotsopoulos
​Photography

​#AURAShow at Sovereign Hill Ballarat https://aurasovereignhill.com.au/

​Bianca Georgiades, Equifairy with Fairview Al Shamash (KING) and Safiina https://www.facebook.com/bianca.georgiades and @biancabiancababe

Sam Paton Reusink with Valhalla at Sovereign Acres Shahn https://www.facebook.com/sovereignacresaustralia/
Clairemont Park - Brave Horse Centre location 
http://www.clairemontpark.com.au

​BackLot Films present a new documentary called @
Be Natural / #BeNaturalTheUntoldStoryOfAliceGuyBlaché (2018)https://www.thebacklotfilms.com/…/be-natural-the-untold-sto…
in cinemas August 1
Pamela B. Green's energetic film about pioneer filmmaker Alice Guy-Blaché is both a tribute and a detective story, tracing the circumstances by which this extraordinary artist faded from memory and the path toward her reclamation.
please read @VelluKhanna's review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html
#AFCA Australian Film Critics Association

trailer: 

Miranda Brown Publicity and Transmission Films invite you to a new historical drama called Peterloo
in cinemas across Australia May 16
An epic portrayal of the events surrounding the infamous 1819 Peterloo Massacre, where a peaceful pro-democracy rally at St Peter's Field in Manchester turned into one of the bloodiest and most notorious episodes in British history. The massacre saw British government forces charge into a crowd of over 60,000 that had gathered to demand political reform and protest against rising levels of poverty. Many protesters were killed and hundreds more injured, sparking a nationwide outcry but also further government suppression. The Peterloo Massacre was a defining moment in British democracy which also played a significant role in the founding of The Guardian newspaper.
please read Vellu and Marina Skliar's review published: http://bohemianrhapsodyclub.weebly.com/la-premiere.html

trailer: 

dates for your calendars:

THURSDAY, April 25
The Chaperone movie release // STUDIOCANAL / #NedAndCoPRhttps://www.thechaperonemovie.com.au/

SATURDAY, May 4
Gala Fashion Parade Charity Event // #RoCan / Yvonne Moon / Orné / PABLO & KAT / Orne Trendz / Prerna Khnnahttps://www.facebook.com/events/799769703733586/

FRIDAY, May 10
The Melbourne Magic Festival pre-launch event at The MC Showroom in Prahran, Victoria // Tim Ellishttps://www.facebook.com/MelbourneMagicFestival/

SUNDAY, May 12
Mercedes-Benz Fashion Week Australia Sydney till May 17 // IMG Models Worldwide http://mbfashionweek.com/australia

THURSDAY, May 16
Peterloo film national release // Transmission Filmshttps://www.transmissionfilms.com.au/films/peterloo

RocKabul film release // Potential Filmshttps://potentialfilms.com/contemporary-movies/rockabul/

John Wick: Chapter 2 Chapter 3 / JOHN WICK: Chapter 3 AU national release // STUDIOCANAL https://www.johnwick3movie.com.au/

#TheRealmMovie release // Rialto AU / #NedAndCoPRhttps://au.rialtodistribution.com/the-realm.html

FRIDAY, May 17
GABS Festival with The Great Australian Beer Spectapular till 19 May // #SpectapularEnterprises, #RocketComms https://www.gabsfestival.com/ and https://www.gabsfestival.com/melbourne-buy-tickets

The Melbourne Musicians with Mozart Piano Concerto No.19 in F major with Elyane Laussade - Concert Pianist at the James Tatoulis Auditorium, Methodist Ladies' College, Melbourne, Kew https://www.trybooking.com/book/event?eid=450379&ref=mmweb // Frank Pam

SATURDAY, May 18
Zelman Symphony with Mozart's Clarinet at the Eldon Hogan Performing Arts Centre, Xavier College, Kew http://zelmansymphony.org.au/Concerts/18May2019 // George Deutsch / Holly Hayes

​I am so very happy to share with all of you this new and very unusual video:
KING ARTHUR at KRYAL CASTLE
https://www.youtube.com/watch?v=juUGE1b3ZeA
EDITING/FILM DESIGN: Hakam Soufan
FILMING Axel Schaefer 
MUSIC: US composer Alla Pavlova http://www.allapavlova.com
MODELS: 
Jatin King (knight 2), 
Michelle Abela ( Guinevere ), 
Vladimir Vladimirovich Nizialyk (knight 1), 
Jessica Macdonald (dame 2), 
Max Lyons (noble man), 
Wiktor Hudyka (Merlin) , 
Nikita Scott (dame 1) , 
Phillip Leitch (King Arthur),
Kubra Sheikh Elyas ( dame 3)
https://www.youtube.com/watch?v=juUGE1b3ZeA
ON SITE PHOTOGRAPHY: Stan Traianedes , Tony Collins , Peter Morris, Rouben Dickranian , Erkin Kalayci
MUAHs: Rachita Sood Makeovers (for Kubra and Jatin) , Monika Hodkinson Makeup Artist / Monika Hodkinson (for Jessica, Michelle, Nikita and the male models) 
FASHION DESIGNER FOR THE DAMES: Jullia Bridal with Jullia Tran(assistants: Joise and Andy)
https://www.youtube.com/watch?v=juUGE1b3ZeA
FASHION WARDROBE AND ASSORTED ACCESSORIES FOR THE CREW: Kryal Castle outfits and Natasha Marchev's outfits
JEWELRY: Jullia Bridal
https://www.youtube.com/watch?v=juUGE1b3ZeA
ARMOR and KING ARTHUR'S OUTFIT: property of Kryal Castle including the sword #Excalibur
https://www.youtube.com/watch?v=juUGE1b3ZeA
HORSES: #Valiant (King Arthur;s Horse, owner: Phillip Leitch's family and Kryal Castle stables) and #RedRocky ( Guinevere 's horse, owner: Michelle Abela's family and Faraway Stud)
FLOWERS: Bunch After Bunch by Diana Vasilevitskia
https://www.youtube.com/watch?v=juUGE1b3ZeA
CASTING, STYLING AND ORGANISING: Natasha Marchev
LOCATION: Kryal Castle http://www.kryalcastle.com.au/
PROJECT IS SUPPORTED BY: Bohemian Rhapsody Weekly Magazine (Art Fashion Entertainment Publicity Media Marketing)
https://www.youtube.com/watch?v=juUGE1b3ZeA
SPONSOR: Blue Bay Cheese Deli Frankston // Natalya Tolgambayeva and #AndreiKogut
FILMED EXCLUSIVELY FOR Bohemian Rhapsody Club
SPECIAL THANKS: Aakash Tolani, Tony Collins, Rachita Sood Makeovers, Света Адук / Svetlana Aduk, Rabeta Sohail and Benjamin Newall for assisting with the casting and the crew and Ivana Tomaskova for assisting with the composer contact 
NOTE: Please note that no animals and dragons were killed or injured during the filming.
https://www.youtube.com/watch?v=juUGE1b3ZeA

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