​DELICIOUS MINI PIZZAS WITH MUSHROOMS
home made on the rose gold Wiltshire baking tray
they melt in your mouth !

​FRUIT AND WALNUT DESERT FOR TEA
one large green apple cook e d with 1 tbsp of brown sugar (no water!)
250g strawberries cooked with 1 tbsp of brown sugar (no water!)
a handful of dry blueberries and cranberries boiled in strawberry syrup till soft
a handful of roasted walnuts
puff pastry 3&1/2 sheets
Roll in the filling of mixed fruit and nuts in any combination inside the puff pastry sheets. Place the rolls the way to fill in the form of the rose gold Wiltshire square pan starting from the edges and moisture the pastry with some strawberry syrup on the top. Put the pan in the oven for 45-50 min on 180 degrees temperature.
Serve with delicious tea

​Wiltshire Australia presents
#Wiltshire Rose Gold Bakeware
Available at Wiltshire.com.au @wiltshireau
Add a splash of style to your kitchen with the Wiltshire Rose Gold Bakeware. With a range of your baking essentials that are non-stick, dishwasher safe, and come with a 5 year guarantee, you can trust the non-stick release time & time again.
Rose Gold 12cup Muffin Pan
Rose Gold 24cup Mini Muffin Pan
Rose Gold Square Cake Pan 23cm
Rose Gold Cookie Sheet Medium
Wiltshire is an iconic Australian brand, providing Aussie cooks with all the tools they need to be everyday heroes in the kitchen.
Recipe
White Chocolate #Blondie with #Strawberries
Prep: 10 mins
Bake time: 1 hour
Bake pan: Wiltshire Rose Gold Slice and Brownie Pan
Ingredients
• 150g butter, chopped
• 100g white chocolate, chopped
• 1 cups (330g) caster sugar
• cup (125ml) milk
• 1 cups (225g) plain flour, sifted
• cup self raising flour, sifted
• 2 eggs, lightly beaten
• tsp vanilla essence
White Chocolate Ganache
• cup (125ml) pouring cream
• 300g white chocolate, chopped
To Decorate
• Strawberries, sliced
• Edible dried rose petals
Method
STEP 1
Preheat oven to 160°C. Grease a Wiltshire Slice; Brownie Pan 27.5cm and line the base and two long sides with baking paper.
STEP 2
Place the butter, chocolate, sugar and milk in a medium saucepan over low heat. Stir until all the ingredients are melted and well combined. Set aside for 15 minutes to cool slightly.
STEP 3
Stir in the flours, eggs and vanilla until well combined and pour into prepared pan. Bake for 1 hour until a skewer inserted in the centre comes out clean. Cool in pan.
STEP 4
Meanwhile, to make the white chocolate ganache, place the cream in a small saucepan over medium low heat. Bring to just below the boil and pour over the chocolate in a heatproof bowl. Allow to sit for 5 minutes before stirring until smooth. Place in the fridge for 30
minutes, stirring every 10 minutes until spreadable.
STEP 5
Place blondie on a serving platter, spread over the ganache and decorate with strawberries and rose petals.
please stay tuned. we will cook for you in the new bake ware

​we got some awesome products from Wiltshire . There are
Rose Gold 12cup Muffin Pan
Rose Gold 24cup Mini Muffin Pan
Rose Gold Square Cake Pan 23cm
Rose Gold Cookie Sheet Medium
https://wiltshire.com.au/
please stay tuned as we will be preparing something very special for all our readers
Bohemian Rhapsody Weekly Magazine
MARQUIS FASHION MAGAZINE

camera is on the cooking today and the experts are ready !

​Bauer Media
Books advises you to pay attention at this marvelous new book by Dr Kerryn Phelps and @Jaime Rose Chambers called #EverydayFoodAsMedicine
https://www.bauerbooks.com.au/.../everyday-food-as...
“Let food be thy medicine and let medicine be thy food.” Hippocrates famous quote as well as evidence from many other ancient cultures such as the Ayurvedic tradition proves that the link between diet, lifestyle and our health has been well known for thousands of years. Yet despite this, chronic disease is still the major cause of illness and mortality worldwide. Drawing on the expertise of Prof. Kerryn Phelps and dietitian Jaime Rose Chambers, The Doctor and The Dietitian explain the role food plays in protecting your body against disease. Focusing on the brain, gut and heart, there are more than 100 recipes to help you on your way to better health.
please follow Marina and Evie Sklyar's review we share with all our readers: http://bohemianrhapsodyclub.weebly.com/lovely-taste.html

​https://www.magcloud.com/browse/issue/1848774
ATTENTION! A NEW ISSUE 25 HAS JUST BEEN RELEASED!
OPIA. "The ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable—their pupils glittering, bottomless and opaque—as if you were peering through a hole in the door of a house, able to tell that there’s someone standing there, but unable to tell if you’re looking in or looking out." focusing mainly on stunning photography: .........................................................
please have a taste of our TWO FRONT EXCEPTIONAL COVERS AND TWO MORE INSIDE COVERS
/ graphic design: Kirstie Jones
https://www.magcloud.com/browse/issue/1848774
COVER 1:
THE MASTERS IN FOCUS
Maurice Rinaldi and Celeste Billinge
photography and retouch: Erkin Kalayci
fashion: Errick Kim Couture
MUAH: Mishel Vounatsos Bratsos
special thanks Johanna Smith
COVER 2: (FLIPPED)
NYC FASHION AND CELEBRITY PHOTOGRAPHER Harold Mindel
Model: Agne Petute
Agency: Q Models
Stylist: The STYLEMONSTERS
Hair and Makeup: Tiffany Lucio
Retoucher: Wojciech Cyganik
Special thanks: Neva Weber
INSIDE COVER 3:
THE PHOTOGRAPHY COLOUR TARGET IS NO COLOUR!
PHOTOGRAPHY: Peter Elgar
Models / styling / props of significant value / outfits / body painting / MUAHs : Tugba Talia Caglayan and Erkin Kalayci
Location : Rye, Victoria
INSIDE COVER 4:
UP IN THE AIR WITH THE RIGHT GROUND
Photo credits: Burak Yildirim
Make up and Hair : Tashika Setia Singh
Models: Tashika Setia & Aditya Singh
https://www.magcloud.com/browse/issue/1848774
new issue 25 features the following projects
~ by Bohemian Rhapsody Weekly Magazine
~ ~ with Maurice Rinaldi and Celeste Billinge
~ ~ RED INDIAN project with Erkin Kalayci in focus of Peter Elgar
~ by Bohemian Rhapsody Weekly Magazine's friends
~ ~ submitted by Hansika Deshani George
~ ~submitted by Nataliya Negrienko
~ ~ submitted by Irina Dadai
~ ~ Harold Mindel's artworks
~ ~ two amazing sets by Peter Kelly on Alice in Wonderland revisited theme
~ ~ Tashika Setia Singh project with air balloons
~ ~ Tink M Lockett stunning concept photography (caged in chicken wire)
the magazine also collected stunning articles by Daniel Simon Resnik travelling Aitutaki destination [email protected] , two book reviews by Lonely Planet, Paris guides Polya and OlyaТурбюро koroli.i.kapusta stunning historical materials, movie reviews by Elice Thomas, an article on wines by Melanie Stockman and Richard Stockman, breathtaking recipe of white chocolate and raspberry cake and much much more for everyone to enjoy!
https://www.magcloud.com/browse/issue/1848774
magazine contributors
Aditya Singh
Agne Petute
Anne Duffy-Model
Anthony Wayne
Bella Banos
Burak Yildirim
Celeste Billinge
Click Model Management - New York
Daniel Simon Resnik
Delfina P
Elice Thomas
Erkin Kalayci Independent Photographer
Errick Kim
Erzsebet Haz
Franco
Hansika Deshani George
Harold Mindel
Harley
Irina Dadai
Johanna Smith
Kirstie Jones
Ludmila Savko
Luxxe Noir
Mako Iijima
Maurice Rinaldi
Marina Zapesockaya
Melanie Stockman and Richard Stockman
Michael Rich
Marchev Misha
Mishel Vounatsos Bratsos
Natasha Marchev
Natasha Negrienko
Neva Weber
New Icon NYC
Olya and Polya koroli.i.kapusta
Paulina Rodriguez Heck
Peter Elgar
Peter Kelly
Q Models
Sasha
Shakila Hair and Beauty Salon and Shakila’s Lashes
Shelby Scavo
Tashika Setia
T. Cooper
The STYLEMONSTERS
Tiffany Lucio
Tugba Talia Caglayan
Wojciech Cyganik
Yachi Gault
Zoryana
to purchase your own hard or digital copy today: https://www.magcloud.com/browse/issue/1848774

Home made raspberry jam, mint , yogurt , oats , almonds and hazelnuts

​https://www.magcloud.com/browse/issue/1841890
ATTENTION! A NEW ISSUE HAS JUST BEEN RELEASED! 24/2
FLASHOVER. "the moment a conversation becomes real and alive, which occurs when a spark of trust shorts out the delicate circuits you keep insulated under layers of irony, momentarily grounding the static emotional charge you've built up through decades of friction with the world.." focusing mainly on make-up-my-world: .........................................................
please have a taste of our TWO FRONT EXCEPTIONAL COVERS AND TWO MORE INSIDE COVERS
graphic design: @Oksana naprienko / Lucinda Keating
https://www.magcloud.com/browse/issue/1841890
COVER 1:
A LEGACY OF A BEAUTIFUL SOUL
Ligaya Chin
photo editing: Peter Elgar
special thanks: @Denise Chin
and Johanna Smith
COVER 2: (FLIPPED)
MAKE UP MY WORLD WITH PURE LINES, SOFT APPLICATION, TENDER LOOK...
photography: Glen Cook
MUAHs: @Vanessa Harlem and @Tara Johnson
styling: @Annette Sanfilippo
model: @Eve Jacobs
location: @Amaroo Studio Salon
INSIDE COVER 3:
THE GODS COLLECTION
fashion: @Herminas Reea Brand by @Andreea Hermina
special thanks: Neva Weber
INSIDE COVER 4:
PETER KELLY YET AGAIN IN FULL COLORS
Clown, Photographer, Set Design, Staging and Construction: Peter Kelly
Model and MUAH: @Luxxe Noir
https://www.magcloud.com/browse/issue/1841890
the issue 24 /2 features projects
~ by
Bohemian Rhapsody Weekly Magazine friends
~ ~ two projects by Glen Cook and his amazing crews
~ ~ two projects by Peter Kelly and his wonderful team
~ ~ a project by Tink M Lockett and her surreal team
~ ~ a project by Trish DeVi and her warrior troupe
~ ~ splendid photos with Andreea Hermina Hermina's three fashion collections (special thanks to Neva Weber) as well as endless list of breathtaking articles and other material including
Paris guides Polya and Olya Турбюро koroli.i.kapusta , new @AfterUniCooking recipe by Stella Harper, all you need to know about apricots, Daniel Simon Resnik's trip to Atakama, Chile / [email protected] , a breathtaking story about a journey of a beautiful soul who founded the Filipino Association of Victoria ( FAVI ) Ligaya Chin, a tribute by her family and the organisation she established, Food Of Gods article followed by some yummy recipes, a couple of stories about what women need to know about men , two film reviews by Elice Thomas, @Sarah Joyce travel journal , one teasing chapter from Natasha Lukin's book #DeadByText and much much more... the rich material from this issue will make you addicted to MARQUIS FASHION MAGAZINE for sure!
https://www.magcloud.com/browse/issue/1841890
magazine contributors
Amaroo Studio Salon
Andreea Hermina
Annette Sanfilippo
Daniel Resnik
Denise Chin
Ebony
Elice Thomas
Eve Jacobs
Filipino Association of Victoria (FAVI)
Giselle Gabela
Glen Cook
Howard Rogers
Jamie Suttner
Johanne Smith
Keiko Uno
Lucinda Keating
Lincoln M. James / Lincoln of London
Luxxe Noir
Mark Barton
Misha Marchev
Natasha Lukin
Natasha Marchev
Neria Alvarez lacuna
Neva Weber
Oksana Naprienko
Olya and Polya at @koroli.i.kapusta
Peter Elgar
Peter Kelly
RN Gallardo
Sarah Joyce
Shabby Manor
Stella Harper
Taelah
Tara Johnson
Tass Nidis
Tink M Lockett
Tritia DeViSha
Vanessa Harlem
https://www.magcloud.com/browse/issue/1841890

#BauerMediaBooks invites you to explore its new book by @Dr Kerryn Phelps and @Jaime Rose Chambers called #EverydayFoodAsMedicine https://www.bauerbooks.com.au/Products/65103/everyday-food-as-medicine-awm-cookbook
Hippocrates famous quote as well as evidence from many other ancient cultures such as the Ayurvedic tradition proves that the link between diet, lifestyle and our health has been well known for thousands of years. Yet despite this, chronic disease is still the major cause of illness and mortality worldwide. Drawing on the expertise of Prof. Kerryn Phelps and dietitian Jaime Rose Chambers, The Doctor and The Dietitian explain the role food plays in protecting your body against disease. Focusing on the brain, gut and heart, there are more than 100 recipes to help you on your way to better health.
please follow #MichaelM's two recipes review we share with all our readers today: http://bohemianrhapsodyclub.weebly.com/lovely-taste.html

Bauer Media
Books advises you to pay attention at this marvelous new book by
Dr Kerryn Phelps
and @Jaime Rose Chambers called #EverydayFoodAsMedicine https://www.bauerbooks.com.au/Products/65103/everyday-food-as-medicine-awm-cookbook
“Let food be thy medicine and let medicine be thy food.” Hippocrates famous quote as well as evidence from many other ancient cultures such as the Ayurvedic tradition proves that the link between diet, lifestyle and our health has been well known for thousands of years. Yet despite this, chronic disease is still the major cause of illness and mortality worldwide. Drawing on the expertise of Prof. Kerryn Phelps and dietitian Jaime Rose Chambers, The Doctor and The Dietitian explain the role food plays in protecting your body against disease. Focusing on the brain, gut and heart, there are more than 100 recipes to help you on your way to better health.
please follow @Elice
Elice Thomas
’ review we share with all our readers: http://bohemianrhapsodyclub.weebly.com/lovely-taste.html

​raspberry
mango
blender
mint
mobile camera
click-click

 I’ve not realised this cake will be so delish and so easy to make
4 bananas
2 eggs
100g good quality cow butter
2 tbl sp brown sugar
1 tbl sp maple syrup
1tea sp vanilla essence
blender
pinch of salt
bowl
2 tbl sp oats ( I took rolled)
2 tbl sp any seeds or nuts (I used organic cashews)
250g flour or more if required to make it the muffin consistency
bowl for baking covered with baking paper
top with more oats and seeds/nuts for decoration - I used broken cashew nuts and rolled oats
oven 180-190C
bake for 45 min
check if it’s ready inside with the thin wooden stick
take out, serve with herbal teas and flowers

baby cos 🥬 lettuce
pear 🍐
organic thyme
seasoning : olive oil, lemon juice, Celtic salt and pepper

baby cos 🥬 lettuce
🍓 strawberries
peas
baby mozzarella cheese 🧀
raw broccoli flowers
pear
sundried 🍅 tomatoes
🥕 carrots
seasoning: organic 🍎 apple cider vinegar, olive oil. Celtic salt

​my little edible rainbow in the glass ...
recipe in one of our next prints !.. stay tuned !

“green green grass of home salad”
find full recipe and ingredients in one of our next magazine issues
https://m.youtube.com/watch?v=adwGq7DCOH8

​“red and purple jam” of rhubarb, lime, mandarins and lavender with lavender and wild strawberry tea
find full recipe and ingredients in one of our next magazine issues
as I’m going retro in songs let’s not break it (and as I did not find any songs about rhubarb and mandarins (fruit) there is one about lavender : ) (no mistakes here : no smile, just a semi column and the bracket closed. there is the smile though
https://m.youtube.com/watch?v=Viovm5rxczQ

“ocean paradise” soup
find full recipe and ingredients in one of our next magazine
so be it retro
https://m.youtube.com/watch?v=E3dj2tHseP8

​“completely besan and enoki pancakes” with Mediterranean salsa or “bliny ne po-russki”
follow the full recipe in one of our next magazine issues
while I ran out of ideas on songs about chick peas and mushrooms . seriously ... I think I still survive with ...
... kalinka, maslinka that are always and still in fashion ... ok let’s eat cakes !!! let’s do her for variety here : https://m.youtube.com/watch?v=m8m2BYv02Nw

so almost last (with one more to go but probably tomorrow) ... this was cooked to accompany the magazine article “food of gods” :
“dates, nuts and honey bakeless dessert”
...and I’m so happy as mister Piotr Ilich Tchaikovsky saved me many years ago and wrote “nutcracker” [whom I turned into making this organic and orgasmic dish]... and he did it just for this special sweet ... who (Piotr) reminds me: I will publish the recipe with my “sweet poem” - just keep searching in our next magazine print
thank you Petya!!!! from all nuts on dates in the world
https://m.youtube.com/watch?v=M8J8urC_8Jw

​got the package in mail
Two books by Lonely Planet publishers for review
The Joy Of Water
Global Chocolate Tour
Can’t wait to see what’s inside those two lovely books and
I’ll cook some recipes as always from the second book full of flavour !!
Links to explore :
https://shop.lonelyplanet.com/products/the-joy-of-water-1
https://shop.lonelyplanet.com/…/lonely-planets-global-choco…
Both reviews will be published online and in our print magazine

 ATTENTION! A NEW ISSUE RELEASED!
issue 22 FITZCARRALDO. "an image that somehow becomes lodged deep in your brain—maybe washed there by a dream, or smuggled inside a book, or planted during a casual conversation—which then grows into a wild and impractical vision that keeps scrambling back and forth in your head like a dog stuck in a car that’s about to arrive home, just itching for a chance to leap headlong into reality" focusing on styling
please have a taste of our TWO FRONT STUNNING COVERS AND SECRET INSIDE COVERS https://www.magcloud.com/browse/issue/1810935
graphic design: Kirstie Jones / Erkin Kalayci
COVER 1:
TAKING CARE OF THE SUNLIGHT
model: Niamh Athy
mua: Ana Sidney
photography: Tink M Lockett
Scarf: fiorella_little flower
COVER 2: (FLIPPED)
THEIR STYLING IS MAGICAL
Gentlemen Exclusive
Alta Sartoria, Romania Dualitatem
A tribute for Helmut Newton
Suiting and Creative Director: Andu Peride Styling: Ioana Calin Fabrics: SCABAL, CANCLINI Model: Mihaela Bucurel Photography: Mihai Florea
Special thanks: Neva Weber
INSIDE COVER 3:
DOLLS STYLING: NATURAL AND SPECIAL
photographer: Erkin Kalayci
outfit: Charley Boutique Brazilian Shoes by Elena Drinnan, Elena Tretiakova, Nataliya Negrienko and photographer and model's own
model/make up/body art: Jesi Faun
concept: Natasha Marchev / Natalia Negrienko / Erkin Kalayci
INSIDE COVER 4:
BLACK AND GOLD THERAPY
styling that changed our world
PHOTOGRAPHY: Nick Orloff
RETOUCHER: Isabelle Basher
CASTING / ORGANISING / CONCEPT: Natasha Marchev
MODEL: Federica Cosino Mancusi
FRONT STAGE ASSISTANCE: Marchev Misha
FASHION: Vicki Popovski at Vicoola' Fashionista gown and
Stephanie Browne Australia headpiece
LOCATION: Ola Drake and Steven Drake's private residence
MUAH: Svetlana Gromov
issue 22 of MARQUIS FASHION MAGAZINE features projects run
~ by Bohemian Rhapsody Weekly Magazine
~ ~ Elena Tretiakova fashion hats WHEN STYLING IS IN THE RIGHT HANDS: TREASURES OF ELEGANCE
~ ~ Erkin Kalayci with DOLLS
~ ~ Nick Orloff with GOLD AND BLACK
~ by Bohemian Rhapsody Weekly Magazine friends
~ ~ Andu Peride with Gentlemen exclusive
~ ~ Anna Berger with TWILIGHT POETRY
~ ~ Tink M Lockett with Sunlight set
~ the magazine also features Stella Harper article @afterunicooking , Aleksandr Titkov jewelry ad, Anthony Wayne's travelling feature, Food Of Gods chapter by Natasha Marchev, Keiko Uno Jewellery giveaway, @koroli.i.kapusta by Olya and Polya tour guides from Paris geature article, Natasha Lukin new book on online dating DEAD BY TEXT reviews, @MademoiselleMorgane ad an article on Paul Margocsy's art and much much more
magazine contributors
Aleksandr Titkov
Alex Black Alex
Alexia Saadouni
Ana Sidney
Andu Peride
Angela Duncan
Anna Berger
Anthony Wayne
Archie and Nigel
Blaise Maree
Brydee Ray-Smith
Chelsea Browne
Cherree Benter
Chido Mwat Mwaturna
Claire Duncan
Coco Kanini
Colin Ellis
Dejan Popovic
Deanna Hewett
Elena Drinnan
Elena Tretiakova
Eloise Simone Hogan
Emily Norris
Erkin Kalayci
Erzsebet Haz
Evie Wonder
Federica Cosino Mancusi
fiorella_little flower
Genie Koulaeva
Guna Segar
Greg Holland
Ian Marshall
Ioana Calin
Isabelle Basher
Ivan Lubkov
Jacinta Christos Photography
Jenny Nyibol
Jesi Faun
Johanna Smith
Jonathan Hardy
Karli Laredo
Kasia Cycon
Keiko Uno
Kirsty Feehan
La Maria
Lana Thymianidis
Liv Marigold
Mihaela Bucurel
Mihai Florea
Misha Marchev Misha
Mishel Vounatsos Bratsos
Miss Krissy Tee
Morgane Pinet
Muhammad Ramiz Siddiqui
Narindeep Kaur
Natalie Volyanska
Nataliya Negrienko
Natasha Lukin
Natasha Marchev
Neva Weber
Niamh Athy
Nick Orloff
Nikki Di Matteo
Ola Drake
Olya and Polya @koroli.i.kapusta
Paul Margocsy
Paulina Purcell
Ra Tuapawa
Rada Tochalna
Raj Kiran
Rose Alexander
Rouben Dickranian
Sam Jones
Selda Saales
Shaun Powell
Stella Harper
Stephanie Browne Australia
Stephanie Nguyen
Stuart Buchanan
Svetlana Gromov
Tink M Lockett
Tony Collins
Tricia Stewart
TrisKii Nyakuoth James
Vicki Popovski
Yu-Chi Huang
Zee Zee
Zoryana
@julianaella
@madam.photo
@mihaelaskripnik
@mo'Niquaaberlay
@svetlana_diakina

​hm.... today I thought “hot’n’sweet” and made this strawberry jam.
It was still hot but you can not see it on photos as the photos do not show the temperature nor they show the sweetness
nevertheless it was present too .
Made with vanilla ..
accompanied by Lebanese coffee with cinnamon and natural vanilla and some other insignificant items
Such was the berry in its own juices
Such was my strawberry poem
Such were YOU as you did not suspect it was a poem in the first place
I tricked you !
But you know now and you want this jam but it will be gone tomorrow
So many thing are gone from your table when you have a very curious one out of four dogs
Too bad this dog is not made out of strawberry jam

​FOOD OF GODS
Once upon a time early in the morning a tired stranger appeared at the steps of the remote Tibetan monastery. He walked from far away to find out about the secret potion of youth. The monk showed to the stranger dry palm leaves which were used by the wise men of the monastery to write the sacred recipe. To make a potion he took a handful of dry chamomile, silver birch buds, immortelle and St. John's wort. He crushed the grassed in a cup and left them till the very late evening. At the sunset the monk continued to make the potion. He poured boiling water to top the grass mixture. After a while he soaked the drink through a piece of clothes. He poured the drink to a cup and added honey, the main ingredient. He asked the stranger to drink the potion and advised not to eat or drink till the morning. At sunrise the monk heated the potion in the water bath and added a spoon of honey into it again. The stranger drank the potion before the started his breakfast. The monk said to the stranger to continue taking the drink every day and mentioned that he, himself drinks same potion for the last 115 years.

The youth potion recipe was found later, in 1971 by the Austrian scientists expedition at one of the Tibetan monasteries. The decoding of the palm leaves ancient writing became a real revolution for that time medicine.

The potions of grasses with honey are the old times recipe of genuine path to youth, longevity, skin revitalizing, toxins removal and physical body general cleansing. It is an active cleansing program at any age. It is extremely effective.

The scientists proved that the Tibetan potion of youth improves our blood circulation, metabolism, restores eye vision and memory but... how did the monks know about this recipe thousands of years ago? How did they know about the magical properties of honey? The knowledge keepers in Tibet reckon that they did not find it by experiments. The exact recipe was copied from the ancient books that told them about the civilizations gone. Ayurveda, the ancient science of life values honey very high. The famous Indian book "Elixir Of Immortality" tells about the drink that gives us immortality and the main ingredient of this drink is honey.

Ancient Greeks considered honey to be Gods' Food. It was pat of the nectar or ambrosia that the immortal Gods of Olympus consumed.

We do not have that many foods that can be placed on the shelves with the label: "Youth Elixir" or " Makropulos Potion " or something that really improves our heath, our looks, and gives us life longevity. Among such products honey takes one of the top places and it is in the top five of such products.

Honey was the source of youth for Egyptian Cleopatra. She was the icon for mane rules of her time. No, she was not gorgeous but she loved herself a lot and she looked after her looks very well. Ancient historian wrote about her book volume on longevity and youth. We only have a few of them that were kept safe. Her best products were donkey fat milk and fragrant honey from Alexandria. Cleopatra used them for the face masks and for the baths. She added hot milk to the bath water and a cup of liquid honey and almond, rose or olive oil. Her skin was tender and smooth after such bath. She also invented a rejuvenating balm. She kept the water in the silver jar, then added dry aloe plant extract and honey. She also mixed fat double cream with honey and oil drops and applied to her facial skin.

Not only Cleopatra can afford such recipe. Any woman can do that if she has double cream, olive oil and honey. Honey assists in this case with the micro-circulation which influences directly the conditions of our facial skin blood vessels.

It is a great knowledge if the person knows exactly what is the right honey and the right bees... yes the honey can be wrong too and we will talk about it later. Honey is not only the longevity elixir but also the drink of super-powers. Northern honey has lots of ferments. Bees especially look better after northern honey as they stay dormant during winter and super good food is important for the right bees. Ferments enhance the quality of such honey. When ferments get to our stomach together with honey they work as catalysts for the honey to get digested very quickly. It gets absorbed into our body very fast. As a result we start sweating. You sweat from the right honey. It is a free energy released that needs to find the way out - it gets out through the sweat. You get warmed up too. Honey is a great energy food, but again: it should be the right honey from the right bees. Linden honey is antibacterial and protects people against flues. Homey with bee propolis helps to active physical body protection functions. It is used for heart diseases and stomach tract diseases. But the real treasure is dyagel honey. Dyagel or Angelica is a very valuable plant. Angelica has a special place in Slavic culture. From the name itself in Latin Angelica it is already seen that this plant is extremely interesting. So the honey you get from this plant is angelic. Slavic people called is dudnik. When the spices were not yet discovered the roots of dyagel were dried, crushed and used as a spice in cooking. Dyagel and the honey from this plant flowers cleanses your blood and revitalizes the body. Which honey properties help in longevity and protect us from sicknesses?

Scientists proved that honey have the same structure as human blood plasma. It contains the microelements that are optimal and perfect for human body. It has 92 chemical compounds and each of them are vital for human health. Vitamins B2, B5, E, C, nicotine and follicle acids, iron, magnesium, and amino-acids, phytoncides and flavonoids. How did that happen that small and ready to bite you insects produce the substance that is close it its chemical compounds to human plasma? What don't we know about bees? Bees built their beehives in the form of the hexagonal prisms. When the scientists started thinking why this form is so good they realised the perfect surface cover is made out of hexagonal prisms. Who told the bees about this geometry? Quarts crystals have the same hexagonal form, the unique mineral that keeps a huge amount of information and generates piezoelectricity or electromagnetic energy of the earth. What does this universal geometry means? More to that: the bee is the creature that lives in the ideal social society that is ruled by the collective mind. Every bee can give her life without any hesitation protecting the interests of her family, her beehive. It is ready to give her life any time and scare the aggressor away. They are the community rules and orders and there are no robotic behavior here: today I am doing this and that.

The ancient civilizations treated bees as sacred animals. The archeological works of Heliopolis, the ancient Egyptian city inside the temple of Ra, the God of Sun found the writings on the wall: Ra was crying and his tears were falling down on Earth and turning into bees. The ancient people believed that honey was the gift of Gods to people. It was given to the people to prolong their lives and to remember the connection of Gods and people and also for the people not to feel lonely on this planet.

Vishnu, the God-creator from the Indian mythology has got the image and shape of the blue bee as a Keeper. he is resting in the Lotus flower cup. What does it mean? Lotus means peace creation / world creation and Vishnu is the world manager: labor, humbleness and recreation of one product from the other: nectar turning into honey. Vishnu gives birth the same way to the world that is around us.

Scientists still do not know the compound of the bee poison: apitoxin. Some parts of its chemical compounds do not have any analogies in nature of this planet. Can bees be a cosmic aliens brought to us by the other intelligent minds? Apitoxin is a complex of oil-like mineral substances, amino-acids and proteins. You can freeze or boil bee poison. It will not change its properties nor its compounds. It is the most powerful disinfectants of Earth. Even when it is diluted in proportion of 1:50,000 apitoxin remain sterile. Interesting that bee poison gets digested by humans with no trace.
People realised the youth properties of honey when they realised that this substance practically doe snot have an expiry date. Any organic matter is kept in honey for many years. Scientists found a jar with honey in the ancient tomb. There were also barley grains inside. This items were from 5-6000 BC. Strange things happen but this grain was planted and was alive!! It actually produced crop too. Honey was used to conserve food. Propolis or bee wax was used to balm the dead bodies in Egypt. We all remember Alexander The Great was wounded with the poisoned arrow in India and passed away in Babylon. He had to be moved and buried in Greece. His body was dipped into the bath of honey and successfully delivered to his mother country.

When God Osiris was send to the Kingdom of Dead his body was covered in honey for keeping it from decomposition. When Osiris passed away the Universe was dipped into chaos. All Gods were in deep mourning. They cried and their tears turned into magical liquid that was later used to embalm the Osiris' body to keep him for the Life after Life. The liquid contained honey, rosin and incenses. Archeologists often find in tombs the jars with honey decorated with bees. Such jars were left with the purpose of use in the Kingdom of Dead. Slavic people also beloved that honey is the connection between the world of people and the world of Gods. So for the dead people to be accepted by Gods after life honey was present at the ceremonies. You can eat honey that is 6000 years old, no fear, there is no expiry date of this product , it never goes off. Honey is immortal in its essence. Slavic people for that reason considered honey to be the ultimate cure to give immortality after death. Honey would take human to the Gods' world. Any current scientific proofs about honey?

Honey was used by Gods as "anabiosis liquid" to help them travel through thousands of "light years". The plasma of immortality was close to Gods' blood. What if they dipped into such baths only to get awoken in centuries after that process? People though were only copying Gods in their actions with their dead and they also thought they would live forever. Is that why they made mummies as a tradition? Can bees simply be a bio-robots to get the required ingredients from the environment. What if Gods still sleep in the lakes of honey only to get awoken from those "waters" when their morning comes.

One ancient legend says: rabbi was visited by the young woman that never smiled. She asked the rabbi to show her the secret of happiness. She begged him on her knees to teach her to get joyful and enjoy life. The wise man looked at the girl with curiosity and gave her a handful of fruit of cylindrical shape. The fruit were of brown color and they were full of sweet and honey-like juice. He asked the girl to eat three fruit daily to cognize the happiness of life. The girl ate the fruit and started smiling. There were no scientists a that times who would explain to the girl there is a hormone of happiness: serotonin. It is the one that is responsible for happiness. There is one way to stimulate the hormone: eat the products that are rich in tryptophan. Our body produces serotonin from this amino-acid. The girl ate the particles of happiness together with the fruit, the dates. Dates are unique plant on our planet. This plant does not have its wild relative in nature. It appeared in its commercial form long time ago in the Middle East and Northern Africa. The archeological findings show date seeds as old as 5,000 BC. Where did the tree come from? All the people who live on these territories think that dates were brought to Earth by Gods. Sumerians believe that the date palm was given to people by Anunnaki, Jewish people - that is was brought to people by the sons of God. Egyptians trust the dates were given to people by God Ra and his daughter Hathor, the Goddess of crops and home fire. Historian Viktor Vostokov heard lots of legends about this tree. He believes that the dates were brought to Earth from space, the same way the wheat was brought. Wheat genetic code is not decoded, not defined yet. So dates are aliens as well. Dates are unique plants as they grow with practically no water. Dates are often called the bread of the dessert by the local people of the East. They were the food of Gods and Pharaohs in the ancient times. The Egyptian tombs are decorated with the images of dates. The recipes that include dates take place in ancient times too. The fruit and its seed was used for many remedies. Date honey was produced front date fruit that was used for the male potency.

Date seeds are very healthy for men. The seeds are crushed and brewed as tea and the effect is amazing after use!

The most famous legend about the date palm is connected to Mohammed, the prophet. When he talked to people he was standing on the palm tree trunk. Later, a different elevation was build for him and Mohammed started talking using the new raise. Suddenly he heard a moan coming from no where. It was a palm left by Mohammed moaning. He used his hands to heal the palm tree. This episode from Koran is explained by the modern theologists: everything alive wants to unite with Allah as well as the palm tree. When Mohammed was standing on the palm the tree was feeling the connection. As soon as he left the palm felt left aside. Only the touch of the prophet returned to the palm its reassurance that it is alive and is still connected to Allah. Muslims believe that the date palm covered Virgin Mary when she gave birth to the Issu, the prophet, or Jesus. According to the legend she reinstated her power during pregnancy and during the birth following her angel's advice: she ate dates. We can remain skeptical about the ancient legends but the modern science proves the legends tell us the right " superstitions".

Oxytocin was found in dates, the product that helps women to recover after giving birth. In ancient times pregnant women and nursing mothers were fed with dates. Probably they knew the properties of those dates and acted based on the knowledge.
Date palm is mentioned in Koran many times and everywhere it is called as "gift of Allah to the people". Mohammed the prophet considered the dates to be an excellent remedy. His followers were believing the same. The first Koran texts were written on the fog tree leaves. Mohammed talked about his favorite tree: "Warm yourself with the dates as they are the blessing from Allah. Dates help you to get rid of your sicknesses as they do not carry sickness... Those who breakfast with seven dates will never get poison and will never get bewitched..."

Dates contain lots of healthy ingredients: dates help to prevent heart diseases. They are that natural remedy from strokes. Healthy people should consume no more than four dates per day. Dates are the longevity fruit too. For people in the East dates are the source of youth. China has the oldest people who eat dates exclusively. There were some date seeds found in old tombs in Middle East, Masada. Some of these seeds were still alive. These seeds were 2,500 years old. They were found in the King Herod's tomb. The small palm that grew out of the date seed was called Methuselah, the Bible hero who lived for almost 1000 years.

Dates are the product of health, longevity and they are the source for our good brain function. Golden dates are most valuable and consumed by many people in Middle East. A Tree Of Life, this is how Chinese called their date tree. Chinese date or unabi ziziphus was used by ancient monks. It is a plant which can be proudly called an elixir of health. The fruit have a unique composition of ingredients that makes the blood vessels elastic. These dates also give men their sexual powers. The drink from dates helped to heal the respiratory system as well. This date was called "chest berry" for this reason.

History is silent about the kind of date Alexander The Great and his soldiers were using. But we know that dates were the main food for Alexander's army for survive the hard trips and battles. Every warrior had to eat 6-7 dates with the 2-3 sips of water from the pure spring before the fight. Dates were the fruit of the winning army. They were light in stomach but gave the warrior the required flexibility, power and agility. Glucose that date contain is the main ingredient for our body energy sources. Alexander's army had these energy dates to recharge their batteries.

Dates are the best energy source among all dry fruit. they contain lots of fructose and sugars which is the energy producer in our body. Dates have a very high glycemic index of the glucose level only compared with beer and cognac. It is a source of instant sugar injection in our body including brain as well.

Eleanor of Aquitaine, the French Queen and the wife of Louis VII and later the Queen of England and the wife of Henry II, who gave birth to Richard the Lionheart . the most influential and richest woman of Middle Ages was extremely beautiful. She had very special relationship with the French poet-troubadour Bernard de Ventadour .He wrote very bright and rare poetry about love. He won her heart with his poetry. Bernard was a palace poet. Bernard was the son of the chef so he did not have a noble title. Troubadour bewitched the queen not only with poetry but with his magical potion that he invented himself. Bernard de Ventadour knew that the main ingredient of the love potions is almond. Not only women use to charm men but also men to seduce women. Every time they met troubadour fed his queen with almonds. This love attraction "method" was so good for Eleanor as it made her even more beautiful. Phoenician people considered the most beautiful Goddess to be Amygdala. and her secret of wisdom and beauty was inside the magical plant: mindal or almond. the tree was named after this Goddess. Latin name of almond is Amygdalus.

Nuts are the most mystical products on Earth. Ancient people used to say that nuts give people wisdom, energy and youth. Nothing appeared on Earth with no reason. A Tree Of Life, this is how it is often called, the walnut tree. It gives you energy and heals you. Herodotus wrote that walnuts have very special life powers. Hippocrates recommended to use them to heal heart, brain, stomach, kidneys and liver. He said that walnut is a treasure of nutrition. Greek saw a panacea remedy from all sicknesses in walnuts. So was the nuts called: The Crop Of Life. Walnut tree carries healing properties not only in walnut but itself but also in the shell of the nut, in its nut dividers-membranes, leaves and flowers. Unriped walnuts contain uniquely large amount of vitamin C (2,500mlg). Such nuts can be penetrated by a common needle to check if the shell is not formed yet. The more ripe is the crop the less vitamin C it contains.

Alexander The Great ate several nuts to start his morning and he told his soldiers that this food doubles his energy. Today nuts are consumed by sportsmen and astronauts, They rejuvenate the tired body and give you vitality. The nuts are good to consume by men especially. Walnut was called in ancient time: a corn of Gods or a kernel of love. It was an aphrodisiac as it made males stronger. Many women used nuts to fire the passion and keep the love fire alive. Marquise De Pompadour , a lover of Ludowick XV was choosing food with lots of attention. Before meeting his lover she would drink a cup of hot chocolate with a piece of her favorite cake. The biscuit contained some bitter almonds. She also ate celery with apples and walnuts for salads. Marquise was the only who could take the king's boredom away. She had lots of role games in mind and entertained her lover very well. She also played instruments and sang just for her king. She looked after herself and always was attractive and charming. She used make up, lots of fashion outfits and of course, nuts, the endless source of love energy!

Priests of Babylon prohibited for the nuts to be consumed by the common people so people would be higher in their thoughts that the rulers. Walnut looks like human brain so the priests thought if you consume walnuts you become wise over the limit. Modern medicine calls walnut a celebration for the brain as if consumed regularly it enhances your memory. Greeks used it to heal headaches.

There are lots of legends about walnuts. One of it is about it antivenin use. Pontus King Mithridates was scared to be poisoned so he prepared a potion that would keep him safe from very vicious poisons. He crushed two walnuts and added two grapes with leaves (in other version they were fig fruit). The mixture had salt added to it. Every morning before consuming any food he ate this mixture. When Romans, headed by Pompous won the king, Pompous found the recipe of this mixture inside his palace. The King wrote: "I can not die peacefully from any poison because of my stupid precautions. I have not predicted the worst of poisons: the army, my kids and my friends betrayal, I, who had the knowledge of so many poisons and was kept safe from them..."

There were some very frightening beliefs about walnuts. There was a walnut tree growing in a small Italian village in 17th century. This tree was called The Witch Tree as there was no plants around that tree growing. The villagers were very angry and they burnt that tree. To their total surprise, the same tree grew from the ashes later.

Walnuts were considered to be witch trees in Medieval times. The oils from the tree leaves killed the life of the plants around the walnut tree. There is no grass under the tree. You can not sleep under this tree either. Your dreams will be very disturbing and you will wake up with very bad mood or with headache.

The king of all nut superstitions though is hazelnut. It is also called forest nut or funduk. It has a power to protect humans from the evil forces. Slavic people used hazelnut to protect them from thunderstorms and lightening. The amulets made out of hazelnut protect them from witchcraft , not only from the bad weather. In Bulgaria the burning hazelnut tree was used to scare away the mermaids from the cradles with new born babies. When the child was straggling to start walking he was slightly bitten with the cane rod with eth words: "Leave the hazelnut, take the dogwood fruit instead..." It was believed that the hazelnut was holding the child back to the world where all children come from. In Bulgaria hazelnut rods were used to heal from many sicknesses. The human was bitten with this rod or a piece of hazelnut wood was applied to the wound. Celt's legends talk about the magic hazelnut shrubs. If a man eats the bird that was pecking on the hazelnuts he would get wisdom and long life. It was believed to be God's plant, the wisdom crop and the crop of druids that gave them special powers.

Why nuts were valued so high? We know now that nuts are very healthy and are the way to longevity. It is a luxury food for your health, a real God's food for any age especially for those over 40 when youth seems to be passing by. All nuts are good for you. They contain lots of proteins as well as oil of highest quality that does not contain any cholesterol. That's the real secret of youth of all nuts.

Pistachio nuts literally translated from Iranian means: laughing nut. the nut got this name because of the little crack in its shell that reminds people of a nice smile. It is called magical nut for its high vitamin E contents and its longevity properties. Vitamin E is a beautiful skin vitamin. The Queen of Sheba prohibited the peasants to eat pistachios. It was a king's food. Many kings and queens favored this nut. These trees were grown in Semiramis Gardens and in King Nebuchadnezzar times.

Cedar takes an honored place in the kingdom of all nuts. People call it the tsar of all forests and the noble in green outfit. People of Babylon thought that cedar was looked after by the God named Ea. he was the God of Water, oceans and seas and the God of other deep waters, lakes and the God of Wisdom. The legend also says that the cedar trees grew in Paradise exclusively. When Adam died his son put three cedar nuts in his month and buried him. Three beautiful trees grew out of these three nuts: cedar tree, pine tree and cedar tree. Cedar is also a magic tree. Cedar tree life is 600-1200 years. Cedar is a good tree for meditation. You can spend three days in meditation under such tree. Each cedar needle projects lots of phytoncides on you so you sit under that tree like under the rain of energy and the cedar gives you this energy freely. Cedar nuts or pine nuts heal you heart and stomach. They make your immune system strong, they are also great for small kids growing fast: they are very good for your nervous and blood systems. It is also believed that cedar nuts can resurrect the dead.

In 17th century Ermak Timofeevich and his Kazaks fought with the tartar Khan Kuchum during the battles for Siberia. Khan Kuchum's army won one of the fights and the Russian side lots of killed and wounded people. The Kazak's had to retrieve and run away. Among many two of the Kazaks were left on the battle field as they were thought to be killed. Local scavengers came to check out the after the battle field and they noticed that these two Kazaks were still alive. they took both men to the village and healed them with the pine nut elixir. Cedar nut is man's nut. Cedar nut's diet made those Russian Siberian men with very strong health. A handful a day is considered as a quantity for your consumption.

Do you remember the famous Hoffmann's fairy tale Nutcracker? It is a very bright tale. It has so much symbolism. Each word and each sentence has its own sacred meaning. The purpose of the main character was to crack the hardest nut Krakatuk (Crackatook). The nut Krakatuk had such a hard shell that an eight-and-forty-pound cannon could drive over without breaking it. Nut symbolizes knowledge and enlightenment. It is also a symbol of living through the hardship of live and leaving them behind and transformation to a new quality of life.

Nuts in general have very hard shell. You can not eat them without applying any effort. Hard nut in German means hard task , complex conditions and circumstances. To solve the problem means cracking the nut. It is quite an equation and as a result: the physical look. The Nutcracker in the tale keeps his king's honor, belief in the future, his dignity and his confidence. He turns into a real prince, a hero, a chosen one and reunites with his inner self.

Let's take Cinderella now. She also found her path at the end of the fairy tale. Charles Perrault 's tale character, God Mother, was helping Cinderella on her journey. In Brothers Grimm's version of the same tale the fairy was in the image of a hazelnut tree. The hazelnut tree grows on her mother's grave and every time Cinderella is in doubt she runs to the tree to seek a good advice. It is a tree that makes all her wishes come true. As a result the girl becomes a queen and gets married to a handsome prince, the dream of every girl.

While searching for your dream the aim is not to turn into a Nutcracker forever. "Only your heart can see" as Antoine de Saint-Exupéry said, - "you can not see the truth with your eyes..." Do not look at the nuts as some obstacles but look deeper and understand what the essence of the nut brings you.

​Royal dessert is known very well to the Eastern people. It was served to the tables of sheikhs and sultans before as the ingredients were very expensive. It was prepared often before the dinner of the king with his main wife or before his visit of the harem. The dessert was easy to make and was very nutritional and healthy. It was believed this dish fires the passion, gives powers to men and makes the feelings sharper. The recipe consists of dates, poured honey in ratio 2:1 and added walnuts to the mix. It was a God-like dinner ending.