​i guess it was a day of some cool meetings: 
Peter Morris for classic aussie eggs benedict breakfast and MARQUIS FASHION MAGAZINEs 
Natalya Serebrych and Elena Tretiakova for chinese green tea and amazing business opportunities 
Yaroslavna Breeze accidental for MARQUIS FASHION MAGAZINE
Oksana Newton for japanese lunch and MARQUIS FASHION MAGAZINE 
what's next?

I guess today is just the food photos day - here we go ! No MARQUIS FASHION MAGAZINE but I keep it in mind of course .... it is there

and more ... please keep MARQUIS FASHION MAGAZINE in mind ... you can not see it but it’s there 🙂

having coffee at Kasr Sweets.
February 8 at 1:43 PM · Melbourneat Kasr Sweets for coffees which are super sensational here infused with cardamon and super strong!!! 
So are their sweets - just real gems made with love - they are delicious for your taste buds!

​please note the following new additions to our associates list: http://bohemianrhapsodyclub.weebly.com/our-sponsors-and-sup…

Alliance Française French Film Festival 2019 // Palace Cinemas, #NedAndCo / Alliance Française de Melbourne / #AFFFF2019https://www.affrenchfilmfestival.org/

Selby & Friends with Tour 1, 2019 Root Position concert // Tatoulis Auditorium, Methodist Ladies' College . MLC Kewhttps://www.selbyandfriends.com.au/…/tour-1…/view/2019-02-27

Williamstown Wine and Cheese Fest (part of MFWF) // Melbourne Food Experiences 2019 // Wine and Cheese Fest / Seaworks Maritime Precincthttps://wineandcheesefest.com.au/

2019 Melbourne Queer Film Festival // #NedAndCo / Melbourne Queer Film Festival / ACMI / Metropol at Crown / Cinema Nova https://mqff.com.au/

Fashion Icons: Alex Perry // The Talent Assembly / 
Alex Perry https://www.eventbrite.com.au/e/fashion-icons-alex-perry-ti…

​Wine and Cheese Fest and #MFWF / Melbourne Food and Wine Festival2019 invite you to experience Williamstown Wine and Cheese Fest (part of MFWF) on 9 MARCH at the Seaworks Maritime Precinct 
https://wineandcheesefest.com.au/
Indulge in the ultimate edible experience at 2019’s Wine & Cheese Fest, Saturday March 9 in Williamstown. Meet local wine and cider makers, beer brewers, cheese producers, and try the latest gourmet goodies from around the state at the newly renovated Seaworks seaside warehouse.
There will be a variety of Masterclasses, live music and the always popular grape stomping competition! For more info head to wineandcheesefest.com.au
All thanks to our friends at #WineAndCheeseFestival Bohemian Rhapsody Weekly Magazine had 2 double passes to give away to our readers, VIPs and followers. The winners are: Olga Kirk, Leanne-Mike Vallance and Thi Huynh Please stay with us for more details!
photo below: Brett Styles 2018

film: Bryanna Reynolds Multimedia Journalist & Producer 2018 teaser: 

​Wine and Cheese Fest present
Williamstown Wine and Cheese Fest (part of MFWF) as part of Melbourne Food and Wine Festival
DATE: 9 MARCH 
LOCATION: Seaworks Maritime Precinct in Williamstown 
WEBSITE: https://wineandcheesefest.com.au/
TICKETS: https://wineandcheesefest.com.au/the-event/
Williamstown’s freshly spruced Seaworks, now the coolest seaside warehouse in town, is hosting this gathering of some of Victoria’s best wine, cheese and artisan producers. Against a stunning backdrop of bay and city views, the festival offers free tastings of food and wine, cheese masterclasses, live jazz and DJs over two stages, a kids zone and a Grape Stomping competition.
A true celebration of the senses. FOR TICKETS: 
http://www.melbournefoodandwine.com.au/…/wine-and-cheese-fe…
Venue Directions
Ferry from Southbank to Williamstown. Train from Southern Cross station and Flinders Street station directly to Williamstown station – a five minute walk to the venue.
Further Event Details
Tastings of wine, cheese and cider are all included in the ticket price. Free masterclasses will run throughout the day. Attendees receive a festival glass to keep upon entry. This is a dog-friendly event – in the courtyard only.
Event Enquiries
For all event enquiries, please call: 0420 976 847
All thanks to our friends at #WineAndCheeseFestival Bohemian Rhapsody Weekly Magazine is proudly covering the festival (media: Peter Morris and Anthony Wayne
) Please sty for more details!
photo below: Brett Styles 2018

video 2016 by Bryanna Reynolds Multimedia Journalist & Producer: 

This is the most delish food and consumed in such a pleasant company - thank you Thi Huynh I look forward to our future collaboration with Biggin Scott glen Waverley . For those of you stuck in selling or buying I have never met a better and most hard working agent than Thi . All my thumbs up for the best results - she is not only a dynamite when it comes to real estate but most gorgeous soul !

feeling awesome at Sorrento Front Beach.
· From the sunny ridge strawberry farm 🍓 Sunny Ridge to the Sorrento s finest beaches ... more photos to come up soon #ilovesummer

YES PANCAKES!
recipe invented by i, cooked by me and served by myself.
ingredients:
4 chicken egg whites fluffed to the condition of the wet snow powder - put aside
4 chicken egg yolks just beat and mixed with each other
1 cup of fresh cold white cow milk (from the cow) 
2 tbl spoons of brown sugar
a pinch of pink salt
a pinch of baking soda killed by one tea spoon of lemon juice
1 cup mixture of almond and buckwheat flour
1 tea spoon of acai berry powder
carefully (carefully!!!) add the egg whites at the very end of the mixture preparation , mix gently as you turn over the sleeping puppy to take him to bed with you and cook on slow heat in rice bran oil (not the puppy - the pancake mixture!!!)
Lebanese black coffee, hemp kernels, pine nuts, dry blue berries and fresh raspberry jam for decoration and to eat with
spoon knife and fork (one of each so no one else can pinch it (esp your puppy who have just waken up because of the smell)
photos
official biggest thank you and a kiss from Alex Yoshi
#pancakes #food #uniquerecipe #fluffybliny #cook #homemeals#cookedwithlove #mylavendercup #blueberries #pinenuts #coffee #surprise#sweettable #breakfast #lunch #desert

feeling happy at Bohemian Rhapsody Club and Magazine.
 · Guess what ? The package with issue #4 has arrived and it looks extremely gorgeous ! Please get yours soon ! It is to be enjoyed with the best pastries in town - @OksanasPastries marquis_fashion_magazine #love #fashion#motorcycle #punk #jazz #weddingdress #glamour #luxurylifestyle #flowers#bride #wedding #groom #style #beauty #model #coffee #oksanapastries#russiansweets #raspberries🍇 #strawberrytea #urbanlife #🍓 #🌸 #🦋 #👠 #🎂 Oksana Newton

​i guess it's dinner. ingredients are filthy healthy: fealthy
​
dry figs - drigs
plain yogurt - plyogurt
strawberries quartered 
hemp seeds - heempds
chia seeds - cheeds
acai powder - acowder
blueberries (dry and fresh - dresh)
peaches
vanilla custard - vastard
blackberries
raspberries
oats rolled - roats
sour cream - sream
I was not 100% sure about this one not very scientific chemical experiment but Alex said it was the best he ate this year so far - considering we are 10 days in the year it was not bad... what do you reckon?..

eating lunch at Terror Twilight.
 · Lunch with Masha Marsheva makes my soul sing , I never have enough time with her anymore but even in these short times I discover more . @manrepeller 🙂 I also discovered that cacti 🌵 is not eaten by cats nor kittens and bunnings sells lots of random things ... even more than I thought . Even more ! Masha makes amazing hats and outfits . Masha shows me the hat award winners made from the mosaic glass ( the hats not the people (mosaic) ) my best discovery was of course the Terror Twilight in Fitzroy . Such the food should be , I forgot how it should be: we had vegetarian and swapped a lot , the taste only improved from swapping ... It was perfect when suddenly a man with no apron approached me and took my empty plate away from in front of my nose ... I took him for a stranger and he noticed that and laughed plus nothing he knew about Russian kitchen habits : we like to sit down around the empty plated table and continue to talk : it still giving us the illusion of the not ending dinner/tea and adds to general laziness of the nation 🙂 anyway ... it was 4/5 for me but more like 15/17 !

MERRY CHRISTMAS TO ALL MY FRIENDS WHO CELEBRATE TONIGHT!
We celebrated a small Russian Christmas time with Dan and Oksana Newton 🙂 guys thank you , you are so sweet and lovely : my soul rests with you ... dinner at Chapelliesat chapel street south Yarra (review to follow soon) and tea at Abacus Bar & Kitchenchapel street Prahran ... with chocolate cherry tart ... no no jokes today . It’s Christmas !!! Although... there is one : окрошка суп in English should be “ohbaby soup “ - oksana s joke of the day

Bryanna Reynolds, Raj Kiran and Fabrizio Evans' video: 

eating fish & chips with Yoshi Lis at Apollo Seafood.
· Colac · Guys and girls if you ever pass the great ocean road area please find an extra 1 hour to make a trip and pop into this very much special fish and chips humble cafe known only by locals by highly praised by many on google. The owners know exactly how to do it with love . The photo in front of you covers two barramundi , min chips and small salad - could not finish this 23$ meal and had to take half home . We were given three (instead of two) most generous so bloody tasty and juicy fish ( their batter is made from real eggs I know as an experienced home cook !!!) the min chips are enough for three people and cost only $3 and the Greek salad is the one you would make for your own family for Christmas so delicious it is !! All my thumbs up ! When we are in the GOR area we always pass this shop on the way back home ! The customers come there in flocks hungry of different age category and diverse looks , the young guys who serve you actually smile , they are tired but they smile ! Superb! 100 out of 10 from me and I finally heard my husband laughing and telling lots of jokes after this dinner which is an exceptional sign !!
[ I also just read this online - please follow: "I was speechless when a fella told me yesterday the effort they put into their business. This man and his wife travel from Melbourne to Colac every day to earn a living. Lots of us do the same thing. I know. This is the unbelievable part. He gets up and head's to the fish market every morning for fresh fish. Then they leave 4 children and drive up here where they open APOLLO Seafood. I have never seen him with out a smile. No matter how busy always puts in his absolute all. Savasse Savvas Perisanidis your wife and yourself are truly two of a kind. Tracey and I had this for lunch yesterday and as always Beautiful. When something is done with so much passion everyday for many years sooner or later someone or many will in some way make sure you know you're passion is inspiring. Cheers." ]

recommends Persian Flavours Restaurant.
 · Alex took me for dinner today - we celebrate our round dates: 12 years of marriage and 14 years of knowing each other I guess. He said he loves me... How can I love HIM? He still does not know what time the rubbish bin should be taken out : it is not every Wednesday - it is when it is full, you poor naive malchik from chukotka! :) :)
at Persian Flavours Restaurant Forest Hill and loooooove it... one of the best from our Entertainment Book Melbourne ... dinner: bill is humble $20 and the flavors are soooo awesome there...
we orders a combination platter with salad and three skews: chicken, lamb and lamb kotlet - full of flavour meat and good salad. I have not tried their rice (Alex had it) bu the bread was delicious
food: 4.5/5
service: 3/5
atmosphere: 3/5
to buy the book? please visit: https://www.entertainmentbook.com.au/orderbooks/182v887
of course I do... I would run away from him already if I did not.

​is with Oksana Newton and 4 others.
· I want to thank everyone who sent me PMs, emails, postcards, sweet and warm mobile texts, posts here on FB and phone calls from all around the country and even the overseas calls made in front of Ostankino TowerTV Center in Moscow (wow!!!) from the bottom of my heart for my birthday wishes - I was so touched! some unexpected surprises too...
I never knew I was so popular and I am so much loved... :) some moments brought tears to my eyes, some were so very funny... thank you, thank you, thank you!
My graphical designers made the unsought present - the earlier release -- just for my BD - of MARQUIS FASHION MAGAZINE that I got at 0400am in the morning - that made me sleepless for the rest of the day, night - everything - of course!
I am moved with your warmth , generosity, gratefulness for what we do and kindest words from your hearts people ... It was so remarkable I was surrounded by so many berries this year - an enormous pile of freshly picked raspberries is still in my fridge - sweet and to be finished soon (thank you Oksana Newton!!!!!!) and the berries did not stop here ( unforeseen invite and the berries decorated Laurent Bakery most delicious white chocolate mousse cake from Nadia Pleshkova and Natasha Lukin!), a cute kimono bought by Masha Marsheva in Queensland, made to perfection two berry smoothies from Michael Marchev plus yes yes yes .. the unicorns follow me in herds now... I guess the signs for the new year are looking very promising ... sweet and horny? ha? :) I spent my day with my family yesterday and evening visit to the vegetarian restaurant in St Kilda that I love so much!
I also hope that my next, 35th anniversary in 2019 will be even more glorious... :) thank you dearest friends - I love you all!

what can be better than Christmas dinner? right! after Christmas dinner! :)
omg!!! this chef made sandwiches with Baltic Riga's sprouts were delish... the salad - out of this world and the halal lamb just killed 2 hours ago with prayers - my god help me!!! Oksana Newton - thank you!
quote of the day: "I am absolutely free .. till Friday..."https://www.youtube.com/watch?v=L2D0zr_P0Ps

Christmas arrived slowly while the whole family got together for two hours... the food plates appeared on the plates slowly too but it was sooooo delicious - all made by Masha and Glen. Masha made the design, the table cloths and the napkins a day before I really loved it. Made with olive tree branches from her balcony garden. The three trees were also decorated fro Christmas - something different this year.
The quote of the day is absent as we were all a bit tired so it was quite a relaxing day wit the family...
my fav dish: raw slightly salted trout hand made by Masha under dill and spices and cheeses she selected for the table. My dad's salad was also top class... I loved Masha's pea dish and yellow beetroot and carrots salad. Glen mastered the beef. The pieces were small but very juicy. The marinated chicken on skews were also so well prepared and done.

lunch with Marina Vexler and Rudolf Ladyzhenskii at Left Field.
 · at the @LeftFieldCarnegie for lunch with Cupids Millinery Melbourne, Marinaand #Rudik (hash Rudik :) ) @left__field

such a different, yummy and rather unusual food

Natasha Marchev is with Marina Sk.
 · I was lucky enough to visit a gorgeous place of Marina Sk and to have a life changing experience ... It was so great chatting with her and I believe we should do it more often . Marina is fabulous and we had a relaxed time over a pot of the most glorious tea. I was a bit exhausted and she could tell. She wasted no time and mixed up a herbal concoction just for me that didn't look so pretty but let me tell you, it was so good that within 10 minutes, I felt like I had just returned from a health spa. One more cup and my eyes were full on in this reality of planet earth 🌏! I felt totally relaxed, at ease, and my third eye had opened up, I felt more inspired to face the world and like I was flying on a cloud. We listened to her son’s newly recorded rap song and I realised I had to know MORE about this stuff! ( not the music but this too but her teas with special rejuvenating effect ) 
Well, it turns out it was part of the exclusive Sunrider range and there was even more amazingness to be found here.....Good whole food nutrition, beauty and lifestyle products that could help me to detox, energise, look younger, shape up, help my skin glow from the inside out as well as relax and rejuvenate in my busy lifestyle! It was all about supporting the body to create balance and I know I certainly need more of that in my life. 
Thank you to my fabulous Marina!! Can't wait to see the transformation as I explore this amazing range and I will keep you posted 🙂 I hit a small bottle of no-more-headaches very mysterious portion that smells so nice on herbs and balsamic oils ... more information coming up soon ! But I am hooked people !

​Natasha Marchev is drinking eating lunch with Oksana  · 
we lunch out at Oasis AU bakery 
~ just to our surprise to meet by accident @IvanMotyrev, our model and the limo professional driver and 
~ just to our no surprise to meet with no accident the gorgeous owner : Marwa Makool who gives us all her kisses and hugs ! Love this woman , it’s such a pleasure to come to this place and feel so welcomed !
Oksana Newton, thank you for your choice of some great food and superb coffees!

my flourless cake with tea on Oksana Newton’s table is like a poor peasant among aristocrats (her own French pastry).
She is an international pastry chef and I feel so good when she says that my cake was delicious and she eats second piece and asks me for more ... it means a lot to me ! 
This time (I mastered my recipe to make the cake fluffy and yummy) : 
1 cup of flourless almond meal , 
1 cup of coconut shredded , 
4 chicken eggs , 
1/3 cup raw brown sugar , 
2 tab spoons cranberries , 
1/2 tea spoon baking soda burnt in apple cider before it is added to the mixture .
Time to prepare : 5 min. 
Time to cook : 40 min till you smell that almondy aroma of the freshness from the kitchen everywhere in your hous - then you know that it’s ready ... good cooks have great noses ... mine is 10/10... but I am still not as good as Oksana :(

 Natasha Marchev is with Oksana Newton. · 
Some one told me : cooking is not an art when you do it every day for your family ... I believe there is more art in cooking than in art itself ! Try to create something different three times a day , put lots of love into that and see how your family and friends will get transformed . It’s hand made after all ... No , do not try to find any logic here as there is none ! Call it not very artistic writing about the art of food creation ... where am I ? Look 👀 please at these photos and buy Oksana's Pastries by Oksana Newton for your Christmas table , your guests will be ... hm... just they will be - nothing else ! 🙂

my salad ( Oksana Newton sorry :) ) I can not avoid green even if there is enough yellow and red ...and even zero... :)

feeling joyful with Oksana Newton at Waltzing Matilda Hotel.
December 12 at 11:16 PM · Springvale · This must be the last one this week while we nook humbly at Waltzing Matilda Hotel for a very big lunch ... 
Special for Entertainment Book. want one too? https://www.entertainmentbook.com.au/orderbooks/182v887 it is nice when we are also feel supported and in return we feel very grateful for your kind deeds too
it was more like on the spot decision as we both wee very hungry and wanted something very substantial. First time at Waltzing Matilda but we loved the service and the food was amazing: freshly cooked and enjoyed.. the portions were so big I had to take 2/3 of mine home for Alex's evening meal... we also went for drinks, coffees and took lots of photos - so we worked too - all were Oksana's choice pages from the magazine - soon to follow
food: 3.5/5
atmosphere: 3/5
service: 5/5