Guess what ? The new MARQUIS FASHION MAGAZINE issue #9/2 has arrived and it looks gorgeous as ever ! Dinning eggplant arancini and grilled veg pizza with a dear friend at Brunetti lygon street and enjoying the images !
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please note the following additions to our associates list: http://bohemianrhapsodyclub.weebly.com/our-sponsors-and-sup… Le Festival 2019 presented by Le Cordon Bleu / Le Cordon Bleu Australiahttps://lefestival.com.au/ SING! with Mary Setrakian (Sydney) by Mary Setrakian Australiawww.facebook.com/events/495353484336995/?ti=cl and www.trybooking.com/BCTEE Nida Ilyas Butt MUAH @sheerglow_nidahumayun Sheer glow by Nida Humayun https://www.sheerglow.net/ Manpreet Kang MUAH Manpreet Kang Makeup And Hair Artist 11 Appin Close, Craigieburn / 0479 140 041 Lisa Rathgen MUAH @LisaRathgenMakeupandHair @lisaemilyannebeauty Lisa Rathgen Makeup and Hair Stylist Bill Keith Fashion @bill_keith http://www.billkeith.com.my/ Palace Cinemas https://www.palacecinemas.com.au/cinemas/palace-cinema-como/ ...and last but not least on colors from my mobile's last week ... where else but 功德林 Gong De Lin Vegetarian Cuisine where all the business meetings are held... with Ned Vorkapic at Recovery Prahran. · Entertainment Book special review today for our readers : at Recovery Prahran Delish food in a good company ... it is a small cafe off the main strip Chapel Street with one amazing menu and Lithuanian born and Russian (as turned out) speaking chef who understands the basics of the exclusive European taste we ordered: 1. mushroom risotto (veg) 2. long black 3. mashed potatoes when the potatoes talk to you and seduce you and you can eat them non-stop - we asked for spares... 4. for meat eaters: omelette with everything inside and with mash on the side together with buttered and crusty light rye bread plus a very very friendly and warm reception from the owner , home-like atmosphere and amazing service rate: food: 4/5 service: 10/5 coffee: 4.5/5 atmosphere 3/5 highly recommend for a good breakfast or lunch with your best friends I made myself something looking like thick kompot for breakfast and it tastes divine folks !!! Spoil yourselves with colors ! #raspberries #strawberries#blueberries #longevitysystem #raw #fresh #healthy Le Festival - Brisbane French Festival present and cordially invite you to experience Le Festival 2019 presented by Le Cordon Bleu / Le Cordon Bleu DATES: 5-7 July 2019 VENUE: Cultural Centre Forecourt · Brisbane WEBSITE: https://lefestival.com.au/ Festival Vision The vision of Le Festival is to bring together French and French-inspired music, cuisine, culture, entertainment, products, services and informations to celebrate Bastille Day or La Fête Nationale. This important celebration, on 14 July, represents Freedom, Equality and Fraternity and commemorates the 1789 Fête de la Fédération. This festive occasion is a celebration for French communities around the world. Thanks to the French Consul of Brisbane initiative, Le Festival will be part of a week long celebration involving other associations. This will enable us to communicate even more and will bring a wider exposition to our event. This festival is an opportunity to share and express French culture, giving Queenslanders more of an understanding of the French way of life and contributing to Queensland’s cultural vibrancy. all thanks to our friends at #LeFestival Bohemian Rhapsody Weekly Magazine is proudly covering the festival on 5 July (media; Brett Styles at Star Imaging) please stay for more details coming up soon  for those of you asking me what I eat those days and if I eat grass only - not really... my food has more variety than ever before 1. rye bread with cucumbers, avocado and no salt veggie salt 2. veggie burger (with absolutely awesome taste) rice noodle ( seasoned with yeast flakes) and fresh salad of tomatoes, avocado, cucumbers, carrots and red radish 3. fresh salad of yellow bell pepper, tomatoes, avocado, cucumbers, carrots and red radish 4. baked cauliflower seasoned with spices and yeast flakes and tofu 5. organic bunny, oh sorry he is not my food... he is too cute to be someone's food... 6. my specialty: miso soup with always different ingredients: water, miso paste, yeast flakes, lentils, black fungi mushrooms, vegetables: carrots, onions, coconut cream, carrots, barley, tofu, seasoning. peri peri, lots of love 7. smoothies - always different 8. that's all folks! Breakfast smoothie : organic apple, banana, cucumber , mango , pineapple , violets, , Nutri-bullet I like ! Every time we are at 功德林 Gong De Lin Vegetarian Cuisine I am flying from double happiness. Amazing food with amazing people . Amazing service. Feels like gong de lin . plus: I see this wolf and he has human eyes while Marchev Misha's eyes sparkle like wolf's <3 is with Marchev Misha and Masha Marsheva at 功德林 Gong De Lin Vegetarian Cuisine. · How can I 功德林 Gong De Lin Vegetarian Cuisine you ? Just do it as it’s never boring there ! Entertainment Book special today : coffees with strawberries at Toorak Village /Laurent Bakery @laurent bakery toorak with my dearest friend - that’s when cakes can not get better and you are allowed only to eat the very top of them food: 3.5/5 coffee: 3.5/5 service: 3.5/5 atmosphere: 5/5 want your Entertainment book from us? this month order comes with lots of gifts: https://www.entertainmentbook.com.au/orderbooks/182v887 you will also support our cause - art therapy! Tosha says : love your food : cherries , strawberries and mango almond yogurt... the wise bunny once said: I am hare for you... let’s freedom much more excellenter ( he was a very bad rabbit - he never learnt English grammar as his school was way too high ... ) I tried to photograph the flowers floating in water ... was hard to adjust the plate with strawberries and the bowl with almond yogurt , Misha’s trick worked though please make sure these dates and events show in your calendars: THURSDAY, June 27 Monash University / MLIVE presenting Tomoe Kawabata PIANO RECITAL PART OF WOOD, METAL AND VIBRATING AIR – PIANO RECITAL SERIES https://www.monash.edu/mlive/whats-on/events/tomoe-kawabata/at Sound Gallery #YesterdayMovie release // Universal Pictures Australiahttps://www.universalpictures.com/movies/yesterday SATURDAY, June 29 Miss World Australia presenting Western Australia State Final run at the Rockingham Centre https://www.missworldaustralia.com.au/events/ Sovereign Hill, Winter Wonderlights start will 21 July at Sovereign Hill, Ballarat https://winterwonderlights.com.au/ // Tegan Benfield THURSDAY, July 4 Mystify - Michael Hutchence movie release // Madman / Madman Filmshttps://www.madmanfilms.com.au/mystify-michael-hutchence/ #AnUnexpectedLove / El Amor Menos Pensado film release // Palace Filmshttps://www.palacefilms.com.au/anunexpectedlove/ Wonderland Theatre presenting #SnowWhite new production at the Phoenix Theatre Elwood // Alta Truden http://wonderlandtheatre.com.au/upcoming-production/ Disney on Ice - Magical Ice Rod Laver Arena / Disney On Ice Celebrates Mickey And Friends opens at RodLaver Arena Melbournehttps://www.rodlaverarena.com.au/…/disney-on-ice-celebrate…/ // Cavanagh PR FRIDAY, July 5 Le Festival - Brisbane French Festival till 7 July presenting Le Festival 2019 presented by Le Cordon Bleu by Le Cordon Blue at the Cultural Centre Forecourt · Brisbane https://lefestival.com.au/ SUNDAY, July 7 Miss World Australia presenting NSW State Final runs at the The Star HotelSydney https://www.missworldaustralia.com.au/events/ Elena Tretiakova and Trudie Shimmin Stevens at Knafeh Nabulseyeh. Business meeting at our fav place... girls ... hm... MARQUIS FASHION MAGAZINE hm... part of unfortunate events we were kindly given $212 to spend at the Botherambo restaurant and our experience was amazing to be honest! it is a spot next to the Richmond central beehive with the vast list of drinks on offer, as well as food to go with it: we have visited the place already 3 times at lunches and dinners. These money were hard to spend as our alcohol consumption expends to zero (meaning nothing) and the food is so rich you will get full after trying and sharing some 3-4 varieties. We still have $24 left in debt but the times we visited were unforgettable. we tried from the list of vegan / vegetarian dishes while our friends got indulged on meat-lovers ones: ~ agedashi tofu $13 is the one to have a go and try: delicious and completely vegan Japanese food. The Botherambo agedashi is first dusted by the master chef with Katakuriko (potato starch) and then deep fried. the dish is packed with umami flavour even though only subtly seasoned. it is served with ponzu, cherry tomatoes and fresh radish ~ pork and garlic dumplings are only $16 for four on your plate. the recipe is easy to follow is done with perfection: I have not tried them myself but my birthday friend told m she has o tried anything better. they go with nam pork pao, crushed peanuts, yummy coriander and chili ~ sauteed eggplant is a top class dish at the Botherambo. golden and rightly seasoned is melts in your mouth... it goes with king oyster mushrooms that add to the gorgeous flavour of the whole dish, zucchini, best texture snake beans and coriander . only $16 for the magnificent taste to experience! ~ fried cauliflower is the dish you will keep ordering because you will not find anyone cooking it better than this place. lightly salted, dusted in crispy nuts and spices and served in a bowl - you will not forget its distinctive taste of dancing flavours in your mouth. it f=s served with hot and sour sauce to add to the pleasant surprise on you face! ~ pad thai chicken - I have not tried myself but my birthday girl said it was her fav dish before and now : she knows where to try the best. her lunch was trusty enough to repeat and leaving you craving for more of course! many more we tried - my list will be way too long to write here... we visited the place at dinner time and it was full - we hardly got a place at the bar and closely observed the cocktail maker mixing up the drinks skillfully to impress the crowd and so many VIPs ordering non stop drinks from the menu. the chef's high culture of south east asian food creations are the ones where passion for food is hard not to notice, the food is balanced and made with lots of love, amazing sense of color on your plate, attention to detail and served by professionals too. I publish the photos from all four visits and will add more as we go... please stay tuned but in the mean time order your table on line: http://www.botherambo.com.au/ at 65 Swan Street Richmond 3121 last but not least: very cozy and warm with sensational decorations exposed bricks atmosphere inside but please do not choose to seat outside -it is a bit noisy and dusty - best places for winter to be booked are all located for your indulgence inside the joint. special thanks: Nathan, with Oksana Newton and Natasha Lukin at Lukin Longevity System. · MelbourneChoose what you like: tea, coffee reading, fruit and bagels on the table ... I love the colours Natasha Lukin chooses for her household : all bright and sunny with Marchev Misha at 功德林 Gong De Lin Vegetarian Cuisine. Just now · Melbourne · we are at 功德林 Gong De Lin Vegetarian Cuisine trying something new this time... the food is so delicious. the owner always gives us something special and extra... she spends time with us at he table too chatting... ever tried vegan oysters? whatever... better to try than to hear me gossiping about them... it's June and Ned Vorkapic's birthday was really unavoidable to celebrate! trust me! we are at Rocksalt Brighton where there is more brighton than rock and salt following the Entertainment Book offers we ordered: ~ red wine and long black no one would understand ~ zucchini stuffed with rice and vegetables cooked to the perfection only true vegan would understand ~ spaghetti bolognese woth parmesan tre vegan would never understand ~ a bowl of chips everyone will understand our rate: food: 3.5/5 atmostphere: 4/5 service: 3/5 drinks: 3/5 I like? it was ok...I will go here next year again! Ned like? I think he did... you want to have the same experience? buy the book from us and go half price on many restaurants, entertainment and travelling at the same time supporting us in our mission: theraputic arts (15$ from each book sold will not help us keep going but it will certainly make you fell better) https://www.entertainmentbook.com.au/orderbooks/182v887 so far two books have been ordered through us: biggest thank you to Vika Serdyuk and @KerenCulalic Cos lettuce , cucumber, banana, strawberry and pineapple (all raw fresh) smoothy breakfast even a goat would be proud of ! 140th Anniversary of Girmit Divas / 140TH Girmit DIVAS - Buffet Dinner & Breathtaking Entertainments run by Australian Integrated Fijian Association of Victoria Incorporated took place on June 1 at the St. John Paul II Polish Hall in Ardeer please follow Jeanette Russell's review we release today with earlier published photos by Robert Wilson at Angelite Photographyhttp://bohemianrhapsodyclub.weebly.com/travelling.html Bohemian Rhapsody Weekly Magazine expresses its special thanks to the event managers and organisers and personally to Shalini Ashika Kumar for the invite and opportunity to cover the event as well as to Robert and Jeanette for their amazing art works! We late lunch at Knafeh Nabulseyeh Poath road , the food is soooooooo delicious . Stay with us for more news ! dded 434 new photos from June 7 to the album: GABS Festival of Beers Sydney — at Sydney Showground. · · #GABS #FestivalOfBeer Sydney, #SpectapularEnterprises and #RocketComms presented #TheGreatAustralianBeerSpectapular on 1 June 2019 https://www.gabsfestival.com/ and https://www.gabsfestival.com/sydney-buy-tickets photography: #NeilChand please stay tuned for the review coming up soon. #BohemianRhapsodyWeeklyMagazine expresses its special thanks to the event organiser and managers and personally to Craig Williams at @spectapularenterprises and Rachel Robertson, Sophie Roubicek and from @rocketcomms as well as to Neil for his art works it’s never too late for breakfast time and kitty time - that’s what Tosha told me : blueberries , apple, pear, orange flesh cantaloupe - I like :) |
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