Home made raspberry jam, mint , yogurt , oats , almonds and hazelnuts

​https://www.magcloud.com/browse/issue/1841890
ATTENTION! A NEW ISSUE HAS JUST BEEN RELEASED! 24/2
FLASHOVER. "the moment a conversation becomes real and alive, which occurs when a spark of trust shorts out the delicate circuits you keep insulated under layers of irony, momentarily grounding the static emotional charge you've built up through decades of friction with the world.." focusing mainly on make-up-my-world: .........................................................
please have a taste of our TWO FRONT EXCEPTIONAL COVERS AND TWO MORE INSIDE COVERS
graphic design: @Oksana naprienko / Lucinda Keating
https://www.magcloud.com/browse/issue/1841890
COVER 1:
A LEGACY OF A BEAUTIFUL SOUL
Ligaya Chin
photo editing: Peter Elgar
special thanks: @Denise Chin
and Johanna Smith
COVER 2: (FLIPPED)
MAKE UP MY WORLD WITH PURE LINES, SOFT APPLICATION, TENDER LOOK...
photography: Glen Cook
MUAHs: @Vanessa Harlem and @Tara Johnson
styling: @Annette Sanfilippo
model: @Eve Jacobs
location: @Amaroo Studio Salon
INSIDE COVER 3:
THE GODS COLLECTION
fashion: @Herminas Reea Brand by @Andreea Hermina
special thanks: Neva Weber
INSIDE COVER 4:
PETER KELLY YET AGAIN IN FULL COLORS
Clown, Photographer, Set Design, Staging and Construction: Peter Kelly
Model and MUAH: @Luxxe Noir
https://www.magcloud.com/browse/issue/1841890
the issue 24 /2 features projects
~ by
Bohemian Rhapsody Weekly Magazine friends
~ ~ two projects by Glen Cook and his amazing crews
~ ~ two projects by Peter Kelly and his wonderful team
~ ~ a project by Tink M Lockett and her surreal team
~ ~ a project by Trish DeVi and her warrior troupe
~ ~ splendid photos with Andreea Hermina Hermina's three fashion collections (special thanks to Neva Weber) as well as endless list of breathtaking articles and other material including
Paris guides Polya and Olya Турбюро koroli.i.kapusta , new @AfterUniCooking recipe by Stella Harper, all you need to know about apricots, Daniel Simon Resnik's trip to Atakama, Chile / thebonditravelbug@gmail.com , a breathtaking story about a journey of a beautiful soul who founded the Filipino Association of Victoria ( FAVI ) Ligaya Chin, a tribute by her family and the organisation she established, Food Of Gods article followed by some yummy recipes, a couple of stories about what women need to know about men , two film reviews by Elice Thomas, @Sarah Joyce travel journal , one teasing chapter from Natasha Lukin's book #DeadByText and much much more... the rich material from this issue will make you addicted to MARQUIS FASHION MAGAZINE for sure!
https://www.magcloud.com/browse/issue/1841890
magazine contributors
Amaroo Studio Salon
Andreea Hermina
Annette Sanfilippo
Daniel Resnik
Denise Chin
Ebony
Elice Thomas
Eve Jacobs
Filipino Association of Victoria (FAVI)
Giselle Gabela
Glen Cook
Howard Rogers
Jamie Suttner
Johanne Smith
Keiko Uno
Lucinda Keating
Lincoln M. James / Lincoln of London
Luxxe Noir
Mark Barton
Misha Marchev
Natasha Lukin
Natasha Marchev
Neria Alvarez lacuna
Neva Weber
Oksana Naprienko
Olya and Polya at @koroli.i.kapusta
Peter Elgar
Peter Kelly
RN Gallardo
Sarah Joyce
Shabby Manor
Stella Harper
Taelah
Tara Johnson
Tass Nidis
Tink M Lockett
Tritia DeViSha
Vanessa Harlem
https://www.magcloud.com/browse/issue/1841890

#BauerMediaBooks invites you to explore its new book by @Dr Kerryn Phelps and @Jaime Rose Chambers called #EverydayFoodAsMedicine https://www.bauerbooks.com.au/Products/65103/everyday-food-as-medicine-awm-cookbook
Hippocrates famous quote as well as evidence from many other ancient cultures such as the Ayurvedic tradition proves that the link between diet, lifestyle and our health has been well known for thousands of years. Yet despite this, chronic disease is still the major cause of illness and mortality worldwide. Drawing on the expertise of Prof. Kerryn Phelps and dietitian Jaime Rose Chambers, The Doctor and The Dietitian explain the role food plays in protecting your body against disease. Focusing on the brain, gut and heart, there are more than 100 recipes to help you on your way to better health.
please follow #MichaelM's two recipes review we share with all our readers today: http://bohemianrhapsodyclub.weebly.com/lovely-taste.html

Bauer Media
Books advises you to pay attention at this marvelous new book by
Dr Kerryn Phelps
and @Jaime Rose Chambers called #EverydayFoodAsMedicine https://www.bauerbooks.com.au/Products/65103/everyday-food-as-medicine-awm-cookbook
“Let food be thy medicine and let medicine be thy food.” Hippocrates famous quote as well as evidence from many other ancient cultures such as the Ayurvedic tradition proves that the link between diet, lifestyle and our health has been well known for thousands of years. Yet despite this, chronic disease is still the major cause of illness and mortality worldwide. Drawing on the expertise of Prof. Kerryn Phelps and dietitian Jaime Rose Chambers, The Doctor and The Dietitian explain the role food plays in protecting your body against disease. Focusing on the brain, gut and heart, there are more than 100 recipes to help you on your way to better health.
please follow @Elice
Elice Thomas
’ review we share with all our readers: http://bohemianrhapsodyclub.weebly.com/lovely-taste.html

​raspberry
mango
blender
mint
mobile camera
click-click

 I’ve not realised this cake will be so delish and so easy to make
4 bananas
2 eggs
100g good quality cow butter
2 tbl sp brown sugar
1 tbl sp maple syrup
1tea sp vanilla essence
blender
pinch of salt
bowl
2 tbl sp oats ( I took rolled)
2 tbl sp any seeds or nuts (I used organic cashews)
250g flour or more if required to make it the muffin consistency
bowl for baking covered with baking paper
top with more oats and seeds/nuts for decoration - I used broken cashew nuts and rolled oats
oven 180-190C
bake for 45 min
check if it’s ready inside with the thin wooden stick
take out, serve with herbal teas and flowers

Food of Gods
Healing Plants and Energy
Do you know how all national and traditional cuisines appeared in the world? Do you know about the place healing plants take in these cuisines and how people found out about the healing properties of these plants?
There are lots of versions in the answers that reply to these questions: some people say it just all came to us through experience, on its own way, through the laws of evolution; while the others try to prove that Gods or aliens visited our planet Earth many years ago and gave people the recipes and knowledge about the plants, grasses and herbs. These grasses help people to fight sicknesses and give us vitality and longevity. Many manuscripts were written about such healing grasses.
In reality everything we have on Earth is created for our happiness and health. But somehow we often face the opposite and forget about this.
Pythagoras, the ancient Greece mathematician was a fan of vegetarian food. He ate bread, honey and vegetables. He also used his own system and fasted 40 days per year. It helped him to clear up his mind and to boost his creativity. He lived long keeping his working abilities at their best. During his fasting Pythagoras drank brews made our of healing plants.
There is a tea restaurant in USA for those who love to live long and healthy life. This restaurant serves brews and teas from chamomile and bay leaves, sage and mango fiber. The restaurant is very popular among the citizens of this town. Such teas give them lots of energy and better life. The most popular plant in this restaurant is yarrow. Many agree that this plant has alien origins. When you drink yarrow tea you stop bleeding but the thrombus does not form. No one can explain why. The mystery is that the chemical properties of this plant are known but no one knows why this process takes place. There is also one more secret about this plant: it heals human wounds but when the substance gets into your nose your nose starts bleeding. Saint Joseph healed his wounds with yarrow. He looked after Jesus and if you remember he was a carpenter. In many countries this plant is called St Joseph plant. Alexander Suvorov, a famous Russian army general called this plant: a soldier plant. His soldiers would start the fight without such plant to be in their military bags. Yarrow is great for any skin conditions and for digestion. Yarrow has excess of vitamin K that helps to remove toxins from liver and supports kidneys. Achilles' mother soaked his son in the yarrow brew bath before the battles. These baths gave him health and protection from arrows and swords.
There is one more interesting plant: tradescantia, which is sometimes called "women's gossip". It was a very common plant in many houses some years ago. Buddhists discovered the healing properties of this plant. People use this plant in Latin America for wounds healing. It has the same properties as European plantain that grows everywhere on the roads (podorozhnik). Tradescantia is taken as a brewed tea to prevent gastritis in Cuba, they use it to heal diabetes in Venezuela, people use it to heal tuberculosis in Jamaica. Tradescantia is a self efficient plant and can live in closed spaces / eco system with no air, water or sunlight for years. It is a mystery plant. What is the genetic code of this plant and how it can exist like this? May be all healing plants were given to us by the aliens?
Many plants are not researched for their healing abilities properly but we all have the traditional folk experience that we use as our grandmas taught us which plant is good to use for this or for that. We will use and keep this knowledge till the proper scientific research will take place. For cancer cell to grow it needs protein. The famous Doctor Rudolf Breuss healed lots of people who were sick with cancer using this method. When fasting the physical body stops receiving proteins from the outside, through food and starts using its own reserves. Firstly, the cancer cells got destroyed. Brews made out of healing plants are helping to nourish the body with minerals and vitamins. 42 days on the diet of healing teas and juices and the patient gets healed.
Plutarch said that instead of pharmaceutical drugs it is better to drink healing plant brews and fast. Luigi Cornaro was a Venetian aristocrat. He ate excessive amount of heavy foods, used alcohol and did not sleep well from his youth partying and celebrating his youth. It was not a surprise that when he turned 40 he was very sick and spending most of his time lying bed. At this early age the doctors told him that he will not live long. However Cornaro refused any solid food and just drank plant brews. The miracle took place soon: he did not die. It took him a year to cleanse himself and get healthy again. When he was 83 he wrote his first manuscript how to live a humble and happy life. At 90 he wrote volume 2, at 85 - volume 3. He passed away when he was in his 100-s. He wrote: "any person can get the knowledge about his physical body, about all its mysteries and hidden secrets of its functions and understand what food is the most suitable for him..." Cornaro is remembered for his four books of Discorsi (published 1583–95) about the secrets to living long and well with measure and sobriety..
There are people on Earth that eat very little. They use other energies to live on. When there is an issue with your body you need to understand what destroys it. The reasons can be very obvious: drugs, alcohol, smoking and many others that everyone knows. But what are the other reasons as healthy people also get sick? Legends tell us that God of Fertility wanted to thank people for their labor and invented a miracle plant in his garden. The roots of the plants could be used for flour, the leaves could be used for salads, the leaves and the steam could be used for pillows and shirts and the flowers could be used for healthy teas. God threw the plant into the pot where Russian Ivan was boiling his water. People tried Ivan's tea and loved it as it was very refreshing. People called that plant Ivan-chai (Blooming Sally). Plants are given to us for food and purity. They cleanse you and purify you. Grasses and healing plants give us that colossal energy other foods can not give. These plants work on our fine bodies as well as on physical level. So people start to change in character. Some hidden parts of human soul open up suddenly, people become more softer and kinder. To be a vegetarian is one step up in understanding how the world works. The plats basically raise your energy level up while heavy foods especially red meat lows your energy.
Russian Ivan-chai does not contain caffeine compared to the other teas sold everywhere in the world. Caffeine exhaust you. It seemingly gives you energy on a short run but after sometime it starts draining your energy back so you feel more and more tired after drinking this poison. You will become eventually very passive and tired. You will want more and more caffeine thinking that this will be the only way to raise your energy back again but it will not give you energy any more. People start living in half-dream state. Plants on the contrary supply you with energy.
Ivan-chai grows everywhere in huge amounts as if it tells you that it is good for you and as if it asks you to drink it. The brews from Ivan-chai are used since ancient times to wash physical body and face, to rejuvenate and feel refreshed. Before 1917 Russia was number one exporter of this plant all over the world. This Russian hot drink was very popular everywhere. European aristocrats knew this. "Copra tea" was number one in the world and Russia was leading in producing it. It was sold to France and England. Hitler though had a fear of Copra tea as he thought it was giving enormous powers to Russian soldiers.
Petr Badmaev was a very famous doctor in Russia in early 19-th century. Only aristocratic people could afford to use his services and they arrived to his clinic from all over Europe. He used Ivan-chai tea for his healing. He was killed when he was 109 years old during Russian revolution. He died and did not open the secret of his tea. Red Russians considered him to be the enemy and destroyed his clinic. His students were all killed as well. The Ivan-chai was prohibited in Russia since that time. England was trying to established itself on the tea market and worked very hard on this task. It succeeded. Well forgotten for many years, Ivan-chai was again remembered though during WWII and Russian soldiers used it as a healing substance and just as tea. Ivan-chai in its properties even exceeds seaweed. Hitler as I mentioned before was scared of this tea. He personally asked one of Nazi's army generals to destroy the factories in Koporie village that produced Ivan-chai. Many laboratories and the factory itself were wiped off from this region.
Ivan-chai is a very strong plant. It grows first after the fire in the forests. No other weeds grow on the places where Ivan-chai grows. Its life force is amazing although it is wild. This plant was never genetically modified by humans. It was always growing in the wild untouched by humans.
Let's talk about genetic engineering by the way and if it is good or not good for us. From one side genetic engineering has good perspectives as you can feed hungry people from all around the world, but its methods are not fully investigated so we have to use it very carefully. We were always trying to be LIKE Gods but we should never pretend that we ARE Gods. W
here can it take us? The famous scientist, Augustinian friar and abbot of St. Thomas' Abbey in Brno, Gregor Mendel could never imagined where his research of peas would take humanity after... After 40 years scientists started using Mendel's genetic formulas based on his research of genes. We manipulate with genetic engineering sometimes without thinking about it. The whole chain of the bio-sphere of our planet can suffer because of one unforgivable mistake of such "scientists". It is important for genetic engineering to follow and observe many generations using this or that product and not only one generation as the "mistake" can show itself only in many generations down the track and the results can be very devastating. The generation to follow can become not fertile or any other dramatic changes can take place.
We are waves and we vibrate. Health cells project the same vibration frequency into the space. If the vibration (biological field) changes, it is the sign of sickness. Any fluctuation from the normal is a warning signal that sickness takes place. The vibrations of the healthy plant and genetically modified plant are different. Human body got influenced not only by the genetically modified food but by many other factors: even the common china (plates and cups) and cutlery served at the restaurants absorbs all the energy from the people who eat from it. Sometimes the energies are so negative you can not wash them off with water and soap. The vibrations that remain on such plates and spoons can destroy the physical body of the next person eating from or with them. What is important? A prayer before you start eating. Say your prayers as a must before you eat. This food will get purified by the word vibrations you say. You clean your food that way. The sound projected on food cleanses the food by its positive vibrations. This food is the best to eat.
Do you know that some people do not eat at all? What we were given for the energy is rather enough: long hair on your head are working as antennas to get the energy from cosmos (kosmy is hair in Russian language) and the sun, the beard is your connection to your relatives, you get the energy through them: living and dead. The longer are your hair the stronger and the cleaner are the connections. The more and the shorter you cut your hair the less energy you will get from everywhere. If you start using the sun's energy, start getting used to it gradually: look at the sun for a short time, then enlarge the time you spend looking at it. Start also in spring when the sun is not that bright. You will have tears at first then you will have beautiful dreams that show you your way in life.
Learn to read your dreams to get your life changed. There are many other energies apart from food that support our lives. Some people who get the energy from stars or from fire, trees or wind. That only explains that all people came from so many star systems and civilizations to live on our planet together. There are no such people of Earth who were born on Earth. We are all aliens that traveled from the other planets and ended up here. Cosmic energy was the first energy people had for their food. We basically ate "the light" before. First people never ate food as we know it. The people who eat the sun energy use only one glass of water per day and they can live on it. It is beyond explanation but it is true. Food can build and food can destroy. Our ancestors ate less than us and were healthier than us. Let's see what we can talk about in our next conversation... As for now I gave you some thoughts to work on.

please stay tuned as we soon will be publishing reviews and recipes applied to life using this amazing newly published book called #EverydayFoodAsMedicine by Dr Kerryn Phelps and @Jaime Rose Chambers , all kind courtesy of Bauer Media Books.

​please follow our review on the book by Lonely Planet / #LonelyPlanetFood / Lonely Planet Publications called #GlobalChocolateTour For Chocolate Lovers / The World's Best Experiences https://shop.lonelyplanet.com/…/lonely-planets-global-choco…
Inside this delicious guide to chocolate tasting across six continents, you’ll discover everything from where to get Germany’s best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making. Packed with 150 of the world’s best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe.
The mouthwatering places in Lonely Planet’s Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you’ll:
Find the world’s finest bean-to-bar chocolate
Visit cacao farms and learn how chocolate is made
Find coffee classes and learn about roasting and brewing
Explore each area with our itinerary of local things to do
http://bohemianrhapsodyclub.weebly.com/lovely-taste.html
special thanks: Chris at Lonely Planet Australia

baby cos 🥬 lettuce
pear 🍐
organic thyme
seasoning : olive oil, lemon juice, Celtic salt and pepper

baby cos 🥬 lettuce
🍓 strawberries
peas
baby mozzarella cheese 🧀
raw broccoli flowers
pear
sundried 🍅 tomatoes
🥕 carrots
seasoning: organic 🍎 apple cider vinegar, olive oil. Celtic salt

​today on our #ButterflyAndFox pages:
http://butterflyandfox.weebly.com
#OlindaTeaHouse https://www.olindateahouse.com.au/
review: #JohannaSmith / #NatashaMarchev
Photography and filming: PRIDE productions / Andrew J Liu
http://butterflyandfox.weebly.com
organising: Natasha Marchev
special thanks: Owner Tony Qian, Chef Wanxian Qin, Marketing & Events Manager Rosemary and Olinda Tea House Team
http://butterflyandfox.weebly.com

​https://youtu.be/Qp3dBTpYTH4
I AM SO HAPPY TO SHARE THIS VIDEO WITH ALL OUR READERS
https://youtu.be/Qp3dBTpYTH4
Olinda Tea House and Gardens
Camera: @prideproductioncompany / Andrew J Liu
https://youtu.be/Qp3dBTpYTH4
interview by : #JohannaSmith of @superlifestyleaustralia
special thanks: Owner Tony Qian, Chef Wanxian Qin, Marketing & Events Manager Rosemary and Olinda Tea House Team
organising: #BohemianRhapsodyWeeklyMagazine / #NatashaMarchev
https://youtu.be/Qp3dBTpYTH4
#Olinda
#OlindaTeaHouse
#TourismVictoria
#SuperLifestyleAustralia
https://youtu.be/Qp3dBTpYTH4
#PrideProductions
#BohemianRhapsodyWeeklyMagazine
photos below: Andrew J Liu
https://youtu.be/Qp3dBTpYTH4

​my little edible rainbow in the glass ...
recipe in one of our next prints !.. stay tuned !

 ​very happy to present to our readers:
Olinda Tea House
https://www.olindateahouse.com.au/
review:
Natasha Marchev / Johanna Smith
photography: Andrew J Liu

http://bohemianrhapsodyclub.weebly.com/lovely-taste.html
special thanks: Owner Tony Qian, Chef Wanxian Qin, Marketing & Events Manager Rosemary O'Reilly.
Super Lifestyle Australia
PRIDE productions

“green green grass of home salad”
find full recipe and ingredients in one of our next magazine issues
https://m.youtube.com/watch?v=adwGq7DCOH8

​“red and purple jam” of rhubarb, lime, mandarins and lavender with lavender and wild strawberry tea
find full recipe and ingredients in one of our next magazine issues
as I’m going retro in songs let’s not break it (and as I did not find any songs about rhubarb and mandarins (fruit) there is one about lavender : ) (no mistakes here : no smile, just a semi column and the bracket closed. there is the smile though
https://m.youtube.com/watch?v=Viovm5rxczQ

“ocean paradise” soup
find full recipe and ingredients in one of our next magazine
so be it retro
https://m.youtube.com/watch?v=E3dj2tHseP8

​“completely besan and enoki pancakes” with Mediterranean salsa or “bliny ne po-russki”
follow the full recipe in one of our next magazine issues
while I ran out of ideas on songs about chick peas and mushrooms . seriously ... I think I still survive with ...
... kalinka, maslinka that are always and still in fashion ... ok let’s eat cakes !!! let’s do her for variety here : https://m.youtube.com/watch?v=m8m2BYv02Nw

so almost last (with one more to go but probably tomorrow) ... this was cooked to accompany the magazine article “food of gods” :
“dates, nuts and honey bakeless dessert”
...and I’m so happy as mister Piotr Ilich Tchaikovsky saved me many years ago and wrote “nutcracker” [whom I turned into making this organic and orgasmic dish]... and he did it just for this special sweet ... who (Piotr) reminds me: I will publish the recipe with my “sweet poem” - just keep searching in our next magazine print
thank you Petya!!!! from all nuts on dates in the world
https://m.youtube.com/watch?v=M8J8urC_8Jw

​got the package in mail
Two books by Lonely Planet publishers for review
The Joy Of Water
Global Chocolate Tour
Can’t wait to see what’s inside those two lovely books and
I’ll cook some recipes as always from the second book full of flavour !!
Links to explore :
https://shop.lonelyplanet.com/products/the-joy-of-water-1
https://shop.lonelyplanet.com/…/lonely-planets-global-choco…
Both reviews will be published online and in our print magazine

 ATTENTION! A NEW ISSUE RELEASED!
issue 22 FITZCARRALDO. "an image that somehow becomes lodged deep in your brain—maybe washed there by a dream, or smuggled inside a book, or planted during a casual conversation—which then grows into a wild and impractical vision that keeps scrambling back and forth in your head like a dog stuck in a car that’s about to arrive home, just itching for a chance to leap headlong into reality" focusing on styling
please have a taste of our TWO FRONT STUNNING COVERS AND SECRET INSIDE COVERS https://www.magcloud.com/browse/issue/1810935
graphic design: Kirstie Jones / Erkin Kalayci
COVER 1:
TAKING CARE OF THE SUNLIGHT
model: Niamh Athy
mua: Ana Sidney
photography: Tink M Lockett
Scarf: fiorella_little flower
COVER 2: (FLIPPED)
THEIR STYLING IS MAGICAL
Gentlemen Exclusive
Alta Sartoria, Romania Dualitatem
A tribute for Helmut Newton
Suiting and Creative Director: Andu Peride Styling: Ioana Calin Fabrics: SCABAL, CANCLINI Model: Mihaela Bucurel Photography: Mihai Florea
Special thanks: Neva Weber
INSIDE COVER 3:
DOLLS STYLING: NATURAL AND SPECIAL
photographer: Erkin Kalayci
outfit: Charley Boutique Brazilian Shoes by Elena Drinnan, Elena Tretiakova, Nataliya Negrienko and photographer and model's own
model/make up/body art: Jesi Faun
concept: Natasha Marchev / Natalia Negrienko / Erkin Kalayci
INSIDE COVER 4:
BLACK AND GOLD THERAPY
styling that changed our world
PHOTOGRAPHY: Nick Orloff
RETOUCHER: Isabelle Basher
CASTING / ORGANISING / CONCEPT: Natasha Marchev
MODEL: Federica Cosino Mancusi
FRONT STAGE ASSISTANCE: Marchev Misha
FASHION: Vicki Popovski at Vicoola' Fashionista gown and
Stephanie Browne Australia headpiece
LOCATION: Ola Drake and Steven Drake's private residence
MUAH: Svetlana Gromov
issue 22 of MARQUIS FASHION MAGAZINE features projects run
~ by Bohemian Rhapsody Weekly Magazine
~ ~ Elena Tretiakova fashion hats WHEN STYLING IS IN THE RIGHT HANDS: TREASURES OF ELEGANCE
~ ~ Erkin Kalayci with DOLLS
~ ~ Nick Orloff with GOLD AND BLACK
~ by Bohemian Rhapsody Weekly Magazine friends
~ ~ Andu Peride with Gentlemen exclusive
~ ~ Anna Berger with TWILIGHT POETRY
~ ~ Tink M Lockett with Sunlight set
~ the magazine also features Stella Harper article @afterunicooking , Aleksandr Titkov jewelry ad, Anthony Wayne's travelling feature, Food Of Gods chapter by Natasha Marchev, Keiko Uno Jewellery giveaway, @koroli.i.kapusta by Olya and Polya tour guides from Paris geature article, Natasha Lukin new book on online dating DEAD BY TEXT reviews, @MademoiselleMorgane ad an article on Paul Margocsy's art and much much more
magazine contributors
Aleksandr Titkov
Alex Black Alex
Alexia Saadouni
Ana Sidney
Andu Peride
Angela Duncan
Anna Berger
Anthony Wayne
Archie and Nigel
Blaise Maree
Brydee Ray-Smith
Chelsea Browne
Cherree Benter
Chido Mwat Mwaturna
Claire Duncan
Coco Kanini
Colin Ellis
Dejan Popovic
Deanna Hewett
Elena Drinnan
Elena Tretiakova
Eloise Simone Hogan
Emily Norris
Erkin Kalayci
Erzsebet Haz
Evie Wonder
Federica Cosino Mancusi
fiorella_little flower
Genie Koulaeva
Guna Segar
Greg Holland
Ian Marshall
Ioana Calin
Isabelle Basher
Ivan Lubkov
Jacinta Christos Photography
Jenny Nyibol
Jesi Faun
Johanna Smith
Jonathan Hardy
Karli Laredo
Kasia Cycon
Keiko Uno
Kirsty Feehan
La Maria
Lana Thymianidis
Liv Marigold
Mihaela Bucurel
Mihai Florea
Misha Marchev Misha
Mishel Vounatsos Bratsos
Miss Krissy Tee
Morgane Pinet
Muhammad Ramiz Siddiqui
Narindeep Kaur
Natalie Volyanska
Nataliya Negrienko
Natasha Lukin
Natasha Marchev
Neva Weber
Niamh Athy
Nick Orloff
Nikki Di Matteo
Ola Drake
Olya and Polya @koroli.i.kapusta
Paul Margocsy
Paulina Purcell
Ra Tuapawa
Rada Tochalna
Raj Kiran
Rose Alexander
Rouben Dickranian
Sam Jones
Selda Saales
Shaun Powell
Stella Harper
Stephanie Browne Australia
Stephanie Nguyen
Stuart Buchanan
Svetlana Gromov
Tink M Lockett
Tony Collins
Tricia Stewart
TrisKii Nyakuoth James
Vicki Popovski
Yu-Chi Huang
Zee Zee
Zoryana
@julianaella
@madam.photo
@mihaelaskripnik
@mo'Niquaaberlay
@svetlana_diakina

after a feedback from our February clip ... https://m.youtube.com/watch?v=IT_J1PrVvuI ... business meeting today with Rada Tochalna to discuss her new opera clip ... please stay tuned ... so many surprises are coming up soon... we will bathe you in our art and love !.. 🦋🦋🦋🦋

is with Johanna Smith and Andrew J Liu at Olinda Tea House.
It’s Xmas in July in olinda
And you all should go there
It’s a nice and peaceful mountain country
The air is pure like the thoughts of the universe
The food is delish
The teas are refreshing
The views are uninterrupted
The experiences are unparalleled
There are birds , green pastures and happy people looking after your happiness
It sounds like paradise indeed
And it’s Xmas in olinda
Immature bts photos from our visit today to report on Olinda Tea House olinda just around the corner from
1001 steps in Dandenong and famous sassafras
Visit with your family and friends !
You will love it!
Please stay tuned for a proper article, photos and video with the interview of oth master chef and the owner .

Here we go
One more fantastic day with two lovely souls
At Olinda Tea House and this place rocks tops and bottoms : please stay tuned to listen to our story ... photos and interview with the chef and the owner are coming up soon too...
Rate : 5/5 for food, atmosphere and service
Under new management from 2017 and it’s the only Chinese restaurant in Melbourne to serve, apart from most delicious authentic cuisine , those soft and crunchy pure English scones of best ever quality we tried !

​hm.... today I thought “hot’n’sweet” and made this strawberry jam.
It was still hot but you can not see it on photos as the photos do not show the temperature nor they show the sweetness
nevertheless it was present too .
Made with vanilla ..
accompanied by Lebanese coffee with cinnamon and natural vanilla and some other insignificant items
Such was the berry in its own juices
Such was my strawberry poem
Such were YOU as you did not suspect it was a poem in the first place
I tricked you !
But you know now and you want this jam but it will be gone tomorrow
So many thing are gone from your table when you have a very curious one out of four dogs
Too bad this dog is not made out of strawberry jam