garlic chicken mignons (include chicken and garlic butter)
roast caramelised onions
someone's dinner tonight I guess:
garlic chicken mignons (include chicken and garlic butter)
roast caramelised onions
We are celebrating Ned’s birthday , feels more like nerdsday 🙂. His watches collection is impressive 175 pieces and groaning ( hopefully in price too ) ; I managed to get one for our upcoming photoshoot 🙂 Pocket watch
Mt View Hotel Richmond review- Entertainment Book special - offering you 50% off your man meal
we took one garlic pizza and two mains: salmon with potatoes and feta spinach
to say the salmon dish was the worst I have tried in this country is to say nothing: salmon was not fresh,some potatoes were rotten and deserved to be thrown in the bin a week ago before they were cooked , feat spinach was more or less ok
the coffees we ordered were below any possible consumption you'd need to be extremely drunk to try this bad brew
our rating though . Half of our dishes went to the bag for the dogs to try but even the animals did not want them... Pizza was ok.
recommendation: never go there people. I felt sorry we took Ned there for his birthday. Thank god he did not know what we tried - we simply said we were not hungry and no one would be after such meal. what a shame.
My fish soup :
sturgeon and rainbow trout ( both river fish )
two kinds of mushrooms ( enoki taki and pearl mushrooms)
vegetables : swedes , kohlrabi , white potatoes , carrots, green and red tomatoes , capsicum , greens ( coriander , onions, parsley , basil ) and assorted spices including whole black pepper .
Water and no salt salt and it’s done :)
or yes, you also need to wait till it is all boiled and switch the fre off.
Entertainment Book special: Rolld Frankston
it is such a nice treat at the winter cold day: warm and yummy chicken pho and rice and duck rolls. the treat is very feeling and quite big - the Entertainment Book gives you 50% off your special dinner plus half price drinks
rate it? ok I will
atmosphere: shopping centre but quiet corner makes it very comfortable esp at the end of the business day so 3/5
Bohemian Rhapsody Club and Magazine is raising funds. Order and receive your NEW 2018 | 2019 Entertainment Membership!
Your 2017 | 2018 Entertainment Membership expired on 1 June 2018. Please continue supporting our fundraising by purchasing the 2018 | 2019 Entertainment Membership from us today. Hundreds of great value offers are ready for your enjoyment, while also helping our fundraising! Be quick, the new Membership is selling fast!
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UNMISSABLE FIRST DAY OF WINTER CELEBRATION.
my raspberry had a long journey while we drove on Peninsula and was broken but was still soooo sweet and fresh - not even one bad berry , they sell 500g for $15 - some juice at the bottom but honey taste was irresistible so I bought packs for the whole family - all right from the Mornington Peninsula Main Street Wednesday market - the guy was soooo generous - while Alex went to fetch some cash from the bank he gave me a tray of strawberries for free - all 6 kg of fresh and first class big berries - I do not know why people share with me always (?) - do I look like a priest may be? - Misha took the strawberries for his freezer and later for the blender.... but in case you are there - please say "hello" to them - I have to remember the name of the stall - but their stall is locate opposite to the Subway - I love their fruit and berries - they also sell superb persimmons (next time) - I always stop there <3
well my lunch today:
~ raspberries on the bottom of the wine glass topped with
~ Russian quark (Blue Bay Cheese deli , Frankston - direct from the cow) with honey ( direct from the bees and raisins - direct from the vine tree and
~ some light cream (unknown source) on the very very top....
with chamomile tea and Russian small ginger bread ( Blue Bay Cheese Deli, Frankston) on the side.
NO WORDS how good was it...
it is always so romantic and so quiet at this place Natalies RestaurantRingwood
the management kindly invited us today for the last lunch - we have chosen porterhouse steak and chicken parma the food is very tasty and fresh . I have made a review on the steak before.I will just add one on parma. very simple dish can be cooked in such a lovely way, you juts feel you eat it at home. it is always something extra the chef brings to us our from the kitchen - bread rolls are warm and crusty. Just one yummy experience. we are surrounded by soft and romantic music that makes the place even more attractive. the portions are always large and made with a good taste, care and love. just excellent and we look forward to come here again and again. the service was immaculate plus we are known there already - it is our third time. Thanking the restaurant and the hotel management for the hospitality and for looking after our "media experience" on such a good level.
food: 4/5 http://www.qualityhotelmanor.com.au/natalies-restaurant/
Entertainment Book special : Elsternwick Hotel Elwood https://www.elsternwickhotel.com.au/#dining-section
we ordered two porterhouse steaks and coffees. I have no comments - will just mention that they got it second time how good food should be made and it was very good indeed: very tender meat and happy vegetables around it
price for two $32 with your book voucher https://www.entertainmentbook.com.au/orderbooks/182v887
when you buy your book choose your membership right: hard copy or digital https://www.entertainmentbook.com.au/…/Choose-your-Membersh…
if you can not decide https://www.youtube.com/watch?time_continue=1&v=ShbEHOkhJJY answer a few simple questions to find out which Entertainment™ Membership is best suited to you!
FLOURLESS (almost) BUT NOT NUTLESS
ingredients of today's morning cake
~ 1/2 cup brown sugar
~ 1 1/2 cup raw almond meal
~ 1/2 cup of wholemeal flour
~ 4 whole chicken made eggs please (not hand made but bum made)
~ 1 tbl spoon of lemon peel
~ dry plums to mix in
~ a handful of mixed (and crushed in smaller pieces) nuts to add to that mixture of everything and to top the cake a bit
mixture preparation time: 6 min (with watching the comedy battle - bit more though: 8 min https://www.youtube.com/watch?v=GoE_ykSnGmk - sister Raya changes the huge size bulbs in the light houses - quite a dangerous job and i could not stop laughing :)) ; cooking: 45min; degrees: 170 C - that's enough with the numbers...
you will also need an oven and some gas or electricity for this cake. after it is ready take it out of the oven carefully ( and don't burn your hands as you only have two) then cool it down on the stone table (if you do not have a stone table please do not buy it just for the sake of the cake) only after the cake is cooled it will look cool and can be sliced easily.
enjoy with tea, coffee, lemon, russian honey privately collected by bees in the first place, then by bears from the bee's houses called bee-hiVes (which is completely wrong and should be rather bee-hiDes) just for you (all hand made or sounds more like paws made honey) anyway it was all about the cake - not nutless but almost flourless
· Belarusian bisons, Wednesday market with absolutely fabulous and quite large raspberries , oceans and bush views, cleanest air in town , Russian girl Julia's Organic Garden and Kitchen stall with lots of fruit and veggies , Ducky Brown Gateway and so much more at Mount Eliza, Victoria, Australia and Mornington Peninsula and surroundings ....
Ducky brown cafe Mornington s featured in Entertainment Book o it was our late lunch stop for food..
I believe it was not for nothing: the dish of their chicken parmajana was simply superb: juicy flavorsome chicken with BBQ sauce,a bit sweet and smokey and so fresh we thought they just caught it in the barn and killed just for us , the salad had best seasoning and the potatoes were hand cut and fried to perfection with spices and love
You will love it.
We got 50% off with our book voucher... got yours? no?why not? buy it here: https://www.entertainmentbook.com.au/orderbooks/182v887
Flick through the pages of the new Entertainment™ Book to discover the amazing value you can enjoy. If the image below does not appear after 30 seconds, click here to preview the Book: https://www.entertainmentbook.com.au/ab…/flickbook/melbourne
I have not made them for a long time and seems I lost my skills a bit already : they did not turn out that even, the are rice paper rolls . They go for tonight’s dinner in variety of four: chicken and vegetarian - Misha got his half and he looked so happy.
unrefined sesame seed oil,
rice paper and
boiled warm water to soak the r.r. sheets
spicy sauerkraut for the extra zesty taste
for unvegetarians: chicken ( breast boiled ),
for vegetarians: tofu / two kind of mushrooms: enoki 'take' and baby king oyster 'take' (no shi-'take' but they can be used in any form too).
Time to make for 24 rolls 24 is 20 min.
Serve with black bean sauce or “soyso” . decorate with green yellow and red colors of flowers, - looks great? it tastes delish and healthy too <3
one perfect day in Mornington, Rosebud, Rye and Sorrento with lunch for more and Noodle Box Mornington
we took two three meals to sample for lunch the rest of them to go to Alex's work lunchbox:
combination noodle box
The Entertainment Book gives you three three vouchers to try them all half price and the taste quality and value go there hand in hand
sensational taste,quick service and very convenient to eat packaging
atmosphere: 4/5 but we had ours takeaway to eat at the beach
The NEW 2018 | 2019 Entertainment Memberships are here!
Discover thousands of valuable 2-for-1 offers and up to 50% off for many of the best restaurants, cafés, arts, attractions, hotels, travel, shopping and much more – choose the style of membership that suits you the best...
~ The traditional Entertainment™ Book Membership.
~ The Entertainment™ Digital Membership for your smartphone!
The Melbourne Entertainment™ Memberships sell for just $70 and you’ll receive over $20,000 in valuable offers you can use until 1 June, 2019
renew or buy yours: https://orders.entertainmentbook.com.au/renew…
and lazy breakfast is taking place at Mornington peninsula's Banjo's Bakery Cafe ...
was upsetting cold with very poorly made filling: the chicken was barely seen and tasted inside; the bread was very much dominating and due to the whole meal coldness it was not pleasant to chew... very disappointing experience
Tosha is it you ????
we had two cajun chicken focaccias. the original price was 9.30$ for a very small an tasteless made without love focaccia. The Entertainment Book gave us 50% off our meal but even that price was way too high for the quality offered - I would not try it again.
not the right place to offer the books but still: https://www.entertainmentbook.com.au/orderbooks/182v887
The NEW 2018 | 2019 Entertainment Memberships are here and now - with us!
Discover thousands of valuable 2-for-1 and up to 50% off offers for many of the best restaurants, cafés, arts, attractions, hotels, travel, shopping and much more – choose the style of Membership that suits you best:
~ The traditional Entertainment™ Book Membership
~ The Entertainment™ Digital Membership for your smartphone!
Watch the video below to find out more about the Entertainment™ Membership and its exclusive Member offers. https://www.youtube.com/watch?v=A6ZprKWMI2w
FLOURLESS LEMON CAKE
my flourless lemon cake turned out to be very healthy and very tasty (also very easy to make in no time - 15 min plus baking)
4 egg yolks
1/2 cup brown / raw sugar
-----> beaten up together to the state when it changes color to the lighter hue
-----> I am watching the comedy show in between (6 years old is teaching us how to make millions https://www.youtube.com/watch?v=tD99WhUKJR4 ) - I think I am doing something wrong.... no,not with the eggs, with my life.... :)
1 1/2 cup of raw almond meal (skin on)
1 tbl spoon of fresh lemon zest (made on the spot)
-----> mix in together gently
4 egg whites
-----> beaten up to the consistency of a fluffy cloud ... ( my comedy show continues: https://www.youtube.com/watch?v=qtd-9EieCVw how not to do it on TV )
-----> added gently to the above mixture
-----> place the mixture into the form
a hand full of goji berries and cranberries
-----> added up on the top of the cake
-----> pre-heat the over to 175 degrees C
-----> place the mixture into the over and bake for 45 min ( I watch: https://www.youtube.com/watch?v=d0zLuC68xvk )
-----> happy ready time? not yet! the cake smells nice now and everyone is walking around your cake in circles. BUT make sure you put it up up up away from the cats, the dogs, the kinds and the husbands not because you want it all by yourself but because it needs to cool down before you take it out of the form and slice it up... and you slice it up... the comedy show - shut up now!
OMG!!!! OMG!!!!! just make sure you take the photos before it is all gone... going going.. going............ GONE!!!
now time for the photos of something from the past life (of the cake of course):
we lunch with one of our sponsors, my personal friend and self empowerment book author ...
that was my discovery in Kew: Entertainment Book special Now & Then Cafe. the French Provincial feel of the place is seen throughout : they are blue and while light tones of the crockery, arm chairs, blinds, glasses and even custom made coffee machine, the whole atmosphere is created for relaxing and heart of Kew (Kew junction) residents to get in the mood of a well looked after home... The service is modern and appeased, you are immediately get transported into your friend house's garden: they look after you as you are their relative,not an ordinary guest. We ordered coffees and two salads: crispy squid green salad... To say it was a delight is to say nothing: it was a thunderstorm for our taste buds: thai herbs made it beguiling with the light notes of amusement, mild chilli created that hot zesty touch, the peeled orange segments added honey-like-sweetness, the cashews stood up for crispy part of the salad while the veggies (thinly shredded red and white cabbages) made that soft sensation on your tongue... did we love it? I did not have time to say: yes before it was all gone from my plate
it was my friend's treat and our bill was less than $20 - only for two of us.
buy your Entertainment Book and join us in our journey as we will show you only the best of the best: https://www.entertainmentbook.com.au/orderbooks/182v887
Entertainment Members can always enjoy 5% OFF Woolworths WISH eGift Cards. Plus, between now and 15 June one lucky Member will WIN $5000 worth of Woolworths WISH eGift Cards, redeemable at any participating Woolworths Group store. Simply purchase $250 or more worth of WISH eGift cards to go into the draw: https://www.entertainmentbook.com.au/wish?=LINK
some important entrees for your diaries:
Silver's Circus performances at Westfield Plenty Valleyhttp://www.silverscircus.com.au/show-times/index.php // Cavanagh PR
SATURDAY April 28
Miss World Australia Victoria Preliminary Heat at @MarketSquareGeelong http://www.missworldaustralia.com.au/ // @DeborahMiller
SATURDAY May 5
Laugh Australia Laugh with Comedy King Chirag wadhwani at Williamstown Town Hall http://drytickets.com.au/…/laugh-india-laugh-fame-chirag-w…/ // Ashayein Entertainment / Amit Singh
Miss World Australia Sydney Preliminary Heat at Macarthur Squarehttp://www.missworldaustralia.com.au/ // @DeborahMiller
SATURDAY May 12
Melbourne Star Observation Wheel with #MpthersDay celebration https://www.melbournestar.com/mothers-day-star/ // Hatching Communications
SUNDAY May 13
Miss World Australia WA State Finals and High Tea at Pan Pacific Hotel Perth http://www.missworldaustralia.com.au/ // @DeborahMiller
#FlavoursOfIndiaCookingCompetitionFinale at Aangan Indian Restaurant, 20 Canterbury St. Deer Park https://www.premiertickets.com.au/…/flavours-of-india-cook…/ // Ashayein Entertainment / Amit Singh
THURSDAY, May 17
Aurore, le film national release http://www.palacefilms.com.au/aurore/ // Palace Films
Cargo - The Film national release http://www.umbrellaentfilms.com.au/movie/cargo/ // ABCG Film and Umbrella Entertainment
St Kilda Film Festival opens at Palais Theatre and runs till May 26 https://stkildafilmfestival.com.au/ // ID Collective
SATURDAY, May 19
Zelman Symphony orchestra presenting #NorthernLights concert at Eldon Hogan Performing Arts Centre, Xavier College, Barkers Road, Kew http://zelmansymphony.org.au/Concerts/19May2018 // George Deutsch
at Williamstown Mussels Fish & Chips for ocean treat cooked by the local master
to be honest I was hesitating to go to this particular cafe as previous year experience was not that tasty
I was risking though took a chance as we were passing it by on the way from Great Ocean Road and our fridge was definitely empty
we took two fish and chips packs and one large salad for two - never I was disappointed - on the contrary - have to tell you be it the fault of the three days spent by the ocean side it was my favorite meal in the last couple of months
very crispy batter on the outside with that soft white and hot right from the fire flesh on the inside, potatoes of most awesome taste plus the salad was made in layers of different salads and tasted divine.
we could not finish this huge meal and have t take the leftovers home
Entertainment Book gave us 50% off our fish packs making them 9$ for two and $7 for the salad. this meal was $16 for two.
buy you book and enjoy your travelling time: https://www.entertainmentbook.com.au/orderbooks/182v887
it’s an Entertainment Book treat last night : it’s all about coffeeing and caking .
I miss my Laurent bakery coffees so much. Alex always chooses something not so sweet when it comes to cakes, for me the colors and guilt-free feeling after is more important so I choose at least something with the berries on the top. This time Alex has taken pecan tart and mine was Rubi red cheese cake - both lattes were very smooth but exactly to y liking though...
the @LaurentBakeryToorak / @Laurent offers you half price coffees and individual cakes for two - valid at any Laurent Bakery
The Book is a terrific present for upcoming Mothers Day that will last for the next year till June 1 2019
two coffees and two cakes costed us $13 only!
would you like yours? buys yours and support our cause: https://www.entertainmentbook.com.au/orderbooks/182v887
when the book (print or digital choice) is yours Treat your Mum this Mother's Day in Gold Class Village Cinemas!
For a limited time only, Entertainment Members can purchase Gold Class eVouchers for just $30 (normally $42). The best thing is that these eVouchers can be used any time, day of the week, and session at any Event or Village Gold Class Cinema!https://www.entertainmentbook.com.au/…/EVENT-Gold-Class-Cin…
AMORE Hotels & Resorts - Hotel AMORE and their #Fresco restaurant at Amora Hotel Riverwalk Melbourne s one of my fav place for dinning; no matter what is served on the plate the atmosphere is so nice you can eat air there and get full.. Wee had porterhouse , layers of potatoes and asparagus numch in bacon wrap that went perfectly well with the zesty orange and rocket salad and spiced fries .. здгы ююю oj.. plus Alex is on annual holiday so I can hear teddy bears coming :)
the steak was not tender though and was not cooked medium to well done as we ordered - that was the "down points" of the evening.
утеукефштьуте ищщл пшмуы нщг рфда зкшсу oh god...
Entertainment Book gives you half price off your mains - buy from us to support our organisation cause- young talents support and theraputical arts: https://www.entertainmentbook.com.au/orderbooks/182v887
made our bill 34$ less
please note the following additions to our associates list: http://bohemianrhapsodyclub.weebly.com/our-sponsors-and-sup…
#GurrumulMovie // Madman / Madman Filmshttps://www.madmanfilms.com.au/gurrumul/
Silver's Circus // Cavanagh PR http://www.silverscircus.com.au/ at Westfield Plenty Valley
#FlavoursOfIndiaCookingCompetitionFinale at Aangan Indian Restaurant, 20 Canterbury St. Deer Park https://www.premiertickets.com.au/…/flavours-of-india-cook…/ // Amit Singh
Laugh Australia Laugh with Comedy King Chirag wadhwani at Williamstown Town Hall // Ashayein Entertainment and Amit Singh http://drytickets.com.au/…/laugh-india-laugh-fame-chirag-w…/
Ashayein Entertainment, Michael Thandi ( at Sabrang TV Channel ) and Amit Singh present
#GrandFinal #FlavoursOfIndia #CookingCompetition
DATE: May 13 2018 at 0500pm
VENUE: Aangan Indian Restaurant 20 Canterbury Street, Deer Park, Victoria, Australia 3023
TICKETS: $75 Michael 0432418546 and https://www.premiertickets.com.au/…/flavours-of-india-cook…/
Welcome to the Australia’s first “Master Chef Style” Indian cooking competition. 24 contestants battle in the kitchen over 8 weeks to win part of the $8000 in cash and prizes.
Facebook : https://www.facebook.com/indiancookingcompetition/
Full competition telecast on Sabrang TV Channel
4 Course Meal inclusive ticket price
Judged by qualified chefs
Become part of Indo Australian TV History
Entertainment & Prizes
Thanks to our friends at Ashayein Entertainment Bohemian Rhapsody Club and Magazine is proudly covering the Indian Master Chef competition. (media: Rouben Dickranian (photos) and Brett Styles (review, photos, filming) ) Please stay tuned for more details.
eating deliciousness with Rouben Dickranian and Yoshi Lis at Kentro Oakleigh.
April 21 at 9:13am · Melbourne · wow, one of the most delicious dinners we had last night with Yoshi Lis and Rouben Dickranian!
if you want to impress your guests this is the right place!
This is becoming one of our favorite spots in Oakleigh: and it is called Kentro Oakleigh
I was 100% sure they serve coffees and cakes only but Alex insisted we should check it out for food too... It appeared they do serve delicious lunches and dinners - yes! We were not disappointed.
a meat platter for two and one porterhouse steak for one. they all come super generous serve of chips and salads, mineral water.
There are lots of space outside as well as inside the restaurant nevertheless the place is as busy as a beehive. The large windows make an illusion of even a bigger place as it looks like the inside joins the outsides with no destruction There is no comfort as you probably would expect compared to the posh South Yarra, CBD, Malvern or Brighton places but the simplicity is something that I personally like : it is simply but hearty and warm. Plus if you are seated inside the restaurant you will notice the remarkable interior design solutions. I also enjoy the Russian Southern lands (like Sochi) atmosphere of Mediterranean , sea-side rush: the surrounding areas are covered by the grape wines, one restaurant finishes and the other is started as a logical continuation of the first one. All tables and chairs and shared and combined. The service is friends and happy - you feel like at home at your best Greek, Italian, Armenian or Georgian friend.
It is modern, it is tasty, it is decorated, it is abundant like your mum's May The First table. No mistakes, perfect dining.
The owner was serving us personally as he knows one of my friends
plus to our surprise Entertainment Book is looking after this beautiful place and we got 25% off our entire bill
do you want yours too? https://www.entertainmentbook.com.au/orderbooks/182v887
for the late lunch at The Deck Brighton
easy to say than to write about something, right?
I really favoured this place when I first visited t with Ned Vorkapic and ordered the same dish: Vietnamese salmon salad. I remember it was greatly decorated and tasted amazing: it was crispy, oriental and spicy the taste was balanced and the salad was made with so much love
I order the same dish there year after year but no idea why the salad keeps changing without getting better for some reason. I might change it next year but that will be my lats try if it does not work
this time the salad was very watery, no Asian flour noticed, the fish was boiled and tasted - hm... a bit strange to me, the green parts f the salad were ruined as you can not out the hot/warm fish on the top of the greens without damaging the flavor - it HAS to be cold. the warmness of the salmon did not enhance the flavor, on the contrary, the salad was made loveless . what I loved was a violet mayo that gave the salad a colored lift otherwise it would simply be a home made quick hand salad prepared from the last night leftovers.
we were really hungry as we did not eat anything till almost 0200pm but it would be actually much better without something that tasted that bad.
the coffees were very poor in flavour. I was told the cafe uses Dimattina Coffeebeans - I love this coffee brand but again - the coffees were not good.
food and drinks: 2/5
Entertainment Book gives you 50% off your mains
support our organisation standing up for the thearaputic arts and save on food and entertainment till June 2019: https://www.entertainmentbook.com.au/orderbooks/182v887
I was glad we were heading off to Oakleigh for some much better dinner options with friends later this day
the day went a bit wrong today and we ended up at some very strange places..
when we all got suddenly hungry it appeared to be on Commercial Road. There is a very special place there, Gramercy Social that was totally full on Saturday lunch
We food arrived slowly but surely.
All the veggies went to Mish of course bu t Alex and I also remained with something very special. We ordered two steaks and side salad
STEAK & CHIPS scotch fillet (280g Black Angus), béarnaise butter, triple cooked chips, watercress
the salad was not on the menu but Misha said it was delish
our bill 37$ with Entertainment Book voucher. get yours from us today to support our work on arts for healing (therautic arts):https://www.entertainmentbook.com.au/orderbooks/182v887
Natalies Restaurant Ringwood is all ours today all thanks to Serge who invited me for lunch . He plays @JoeDassin for me now and I think we should go home and have some rest and cognac on the couch - courvoisier seems so right for this weather and quite profound lunch
At Rocksalt Brighton [ Entertainment Book special review ]
one of my personal first picks from the new book I never miss and try to invite family or some very special friends there.
we ordered two lamb salads
Grilled lamb fillets w/ a mixed bean, celery, red onion, capsicum & carrot salad on fresh baby spinach w/ mint yoghurt (Gluten Free)
and wedges and coffees
always loved their lamb but this time it was overcooked and burnt on sides plus the beans did loot look attractive at all - I was hungry though as well as Alex so that went down "unnoticed" - the stomach said "sort of ok but do not try it again please, it was not that tasty - simple as is"
coffees - average.
the wedges were made to the perfection of an expert though - crispy, spicy and melting soft inside. it is a great side dish or excellent on its own. seasoning was generous but not overpowering and just right
order your book from us and keep entertaining your self: https://www.entertainmentbook.com.au/orderbooks/182v887
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