My Lei Cha Hakka morning teas never talk with me , but if they did we would understand each other .
Hakka teas from Lei Cha . The company loved my last month reviews so much they sent me my two favourite teas As a present : cleansing burdock tea for mornings with burdock blend and dreamy date tea with red date blend for the evenings. I love them ! Guess what ? I mixed them up ! Day ! G’day mate !#leicha
Hakka teas from Lei Cha . The company loved my last month reviews so much they sent me my two favourite teas As a present : dreamy date with red date blend for evenings . I love them ! Evening ! Good evening ! #leicha
red dates benefits:
~ tonify blood
~ improve insomnia
~ help to protect liver, reduce cholesterol and prevent cancer
Hakka teas from Lei Cha . The company loved my last month reviews so much they sent me my two favourite teas As a present : cleansing burdock tea for mornings with burdock blend . I love them ! Morning ! Good morning ! #leicha
burdock root benefits
~ powerhouse of antioxidants
~ removes toxins from the blood
~ may inhibit some types of cancer
~ may be an aphrodisiac
~ can help treat skin issues
poria mushroom benefits
~ diuretic, sedative, and tonic effects
~ enhance immune function
ginkgo biloba seeds benefits
~ contains powerful antioxidants
~ can help fight inflammation
~ improves circulation and heart health
~ reduces symptoms of psychiatric disorders and dementia
~ improves brain function and well-being
~ can reduce anxiety
~ can treat depression
~ can support vision and eye health
~ can treat headaches and migraines
~ can improve asthma and COPD symptoms
~ reduces PMS symptoms
~ treats sexual dysfunction
today I was expecting one package but got something else!
Lei Cha kindly posted more teas for me just to say thank you for my reviews: http://bohemianrhapsodyclub.weebly.com/lovely-taste.html
I am so excited to drink them again...
please stay tuned as I can not miss the opportunity to talk about something that I love... no matter how annoying I sound when I do that...
find medicine in your food not vise versa...
today's red heaven breakfast: strawberry and raspberry smoothie decorated with oat flakes , maca powder and fruit
Entertainment Book special today:
Shuji Sushi Jam Factory
we ordered three dishes to try:
~ Yasai Yaki Soba - delicious Japanese style noodles with vegan fillings: shitaki mushrooms, tofu and variety of vegetables - absolutely delicious, warm food for cold day, the sauce is not overwhelming the whole dish - it is very balanced
~ two vegan rolls - with carrots and avocados: full body, cooked with love and amazing with ginger, wasabi and soy sauce
~ sushi in the box: we picked up vegetarian with variety of assorted yummy things inside: the picture says it all
so three goodnesses: bowl, boat and bowel... it all goes together well too :)
My goodness in the bowel called “orange blood“ with pink grapefruit, blood orange and orange carrots and lots of healthy decorations mainly edible 🙂
My goodness in the boat called “travelling avocados “ with chili, avos, tomatoes on rye and lots of healthy decorations mainly edible 🙂
My goodness in the bowl called “orange skies “ with mango, pineapple and blackberry smoothie and lots of healthy decorations mainly edible 🙂
added 82 new photos to the album: Ballal Loves Brownies.
· Sonia Ballal presents her new product Ballal Loves Brownies BEAUTY PRODUCTS
at the photoshoot last month we featured contact lenses and beard balm
photography: Erkin Kalayci
project idea: Sonia Ballal
MUAHs: Tam Puni Make Up and Hair Tammy Netto Make Up and Hair by Tammy Netto LOCATION: MAGANDA beauty studio
MODELS: Preet Nijjar, Sonia Ballal, Anastasia Chryssafis, Chido Mwat
FRONT AND BACKSTAGE ASSISTANCE: Misha Marchev
CASTING AND ORGANISING: Natasha Marchev
...and last but not least on colors from my mobile's last week ...
where else but 功德林 Gong De Lin Vegetarian Cuisine where all the business meetings are held...
more colors to the day :)
that's when carrot chooses herself whom she wants to be liked by and whom not :)
I made myself something looking like thick kompot for breakfast and it tastes divine folks !!! Spoil yourselves with colors ! #raspberries #strawberries#blueberries #longevitysystem #raw #fresh #healthy
for those of you asking me what I eat those days and if I eat grass only - not really... my food has more variety than ever before
1. rye bread with cucumbers, avocado and no salt veggie salt
2. veggie burger (with absolutely awesome taste) rice noodle ( seasoned with yeast flakes) and fresh salad of tomatoes, avocado, cucumbers, carrots and red radish
3. fresh salad of yellow bell pepper, tomatoes, avocado, cucumbers, carrots and red radish
4. baked cauliflower seasoned with spices and yeast flakes and tofu
5. organic bunny, oh sorry he is not my food... he is too cute to be someone's food...
6. my specialty: miso soup with always different ingredients: water, miso paste, yeast flakes, lentils, black fungi mushrooms, vegetables: carrots, onions, coconut cream, carrots, barley, tofu, seasoning. peri peri, lots of love
7. smoothies - always different
8. that's all folks!
Breakfast smoothie : organic apple, banana, cucumber , mango , pineapple , violets, , Nutri-bullet I like !
Every time we are at 功德林 Gong De Lin Vegetarian Cuisine I am flying from double happiness. Amazing food with amazing people . Amazing service. Feels like gong de lin .
plus: I see this wolf and he has human eyes while Marchev Misha's eyes sparkle like wolf's <3
is with Marchev Misha and Masha Marsheva at 功德林 Gong De Lin Vegetarian Cuisine.
· How can I 功德林 Gong De Lin Vegetarian Cuisine you ? Just do it as it’s never boring there !
Tosha says : love your food : cherries , strawberries and mango almond yogurt... the wise bunny once said: I am hare for you... let’s freedom much more excellenter ( he was a very bad rabbit - he never learnt English grammar as his school was way too high ... )
I tried to photograph the flowers floating in water ... was hard to adjust the plate with strawberries and the bowl with almond yogurt , Misha’s trick worked though
with Marchev Misha at 功德林 Gong De Lin Vegetarian Cuisine.
Just now · Melbourne · we are at 功德林 Gong De Lin Vegetarian Cuisine trying something new this time... the food is so delicious. the owner always gives us something special and extra... she spends time with us at he table too chatting... ever tried vegan oysters? whatever... better to try than to hear me gossiping about them...
Cos lettuce , cucumber, banana, strawberry and pineapple (all raw fresh) smoothy breakfast even a goat would be proud of !
it’s never too late for breakfast time and kitty time - that’s what Tosha told me : blueberries , apple, pear, orange flesh cantaloupe - I like :)
Was trying to turn our piglet to a dragon by feeding him dragon fruit from Sunday onwards till today when I suddenly realised it does not work ... then I decided to make a glass with white-n-black dragon fruit flesh for myself today .... still waiting for my tail and claws to grow and for the fire and smoke to come out of my mouth ... give me two more days please ... If this does not work I will stop believing in dragons , pigs ... well and humans and may be chewing my food properly ... one after another in this exact order .
bohemian rhapsody club