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eating having coffee with Oksana Newtonat Bistro Elba. Let your smile change the world ! We travel today with Oksana Newton sweet sorrento 🙂 service: 5/5 food: 5/5 atmosphere: 5/5 such a humble place when you look from the street but a small gorgeous gem when you enter for your new experience: the food is cooked with so much love - it tastes through each bite. The coffees are a masterpiece and the people who work there smile genuinely and so very attentive .. .best wine BTW! I am not a drinker and just had one small sip from my glass but it was a mind blowing one: soft, gentle, slightly but not over sweet and so fragrant! thank you to the people who run this place and to Oksana for dragging me up to Sorrento on the day for so much fun! Let your smile change the world ! We travel today with Oksana Newton sweet sorrento 🙂 please check out these additions to our associates list: Taprobane Tea https://taprobanetea.com.au/ // Modern Currency #TopModelWorldwideAustralia National Fi/nal 2019 by @MissWorldAustralia // #CMModelManagement / CM Model Managementhttp://www.cmmodels.com.au/top-model-worldwide-australia/ Ravishing Fashionista Fashion SHOW by Ravishing Fashionistas Fashion Show // Upma Kite https://www.premiertickets.co/…/ravishing-fashionista-fash…/ #MightyMary new book // Max John Davine / Max Davinehttps://www.amazon.com/Mighty-Mary-Max-Davine/dp/1644673398 Taprobane Tea SPRING High Grown Black Tea (September) this is a Sri Lankan high land regions tea, all hand picked. it has a pure mountain-like fragrance to surprise the most sophisticated and spoiled tea-epicureans Green Tea with Blueberries (October) this tea i a real lavish, berry treat with some chunky tender and juicy blueberries in their best blended gently with the luxurious green tea leaves. when you drink this tea you will have a real organic experience of your life time! MY PERSONAL CHOICE - APPLE AND CINNAMON (November) that is my favorite personal choice that I take from all the seasons... I have no idea why: it reminds me of my childhood and my mum making me the apple and cinnamon pie - charlottka which was always the little house celebration of the family brought together by the freshness of fruit and home baking magic ritual. The overall impression from all Taprobane teas: I really valued the high quality of the brand and historically a tendency to love fruit infused teas with beautiful pictures on the packages however the traditional green and black teas are as well amazingly delicious. I also loved the idea of having a wild animal as a totem for the logo of this company: cheetah which associates in our minds with vitality, speed, heath and the most energetic animal in the animal kingdom. The more tea you drink the faster you go - up to 121 km/h Taprobane Tea WINTER Green Tea with Ginger (June) this is a green tea with pungently spicy ginger notes. this unique combination is a delight sweet, fresh and warm. High Grown Green Tea (July) this is a true Sri Lankan beauty with its light, pleasantly reinvigorating flavours. Green Tea with Mint (August) this tea is truly revitalizing with a soft minty notes that is just telling you a little secret with each sip recharging your immune system I am so falling in love with these teas... Taprobane Tea AUTUMN Green Tea with Pomegranate (March) this tea is a mysterious Eastern and Mediterranean blend that will take you travelling in your dreams to the most exotic countries and regions on Earth. The flavour is not very strong as I would expected. It is rather mild and pleasant. It was a great idea to make it not with black but with green tea leaves. I believe the black tea would overpower the pomegranate delicate fusion. Black Tea with Mango (April) there is no person on the planet Earth who would not love sugary mangoes. this tea is amazing: its striking taste sensation would not leave you unsatisfied and will guarantee a paradise in your mouth. it is smooth, sweet but not over-treacly. It matches amazingly well with the aromatic black tea combination. Green Tea with Citrus (May) citrus always goes perfectly well with any tea. This tea is spicy in its own way and goes well with green fusion. the taste contains mandarin, orange and lemon with a balanced and original feel on your tongue. you will enjoy it as I did Taprobane Tea SUMMER Black Tea with Apple and Cinnamon (December) this is a natural and distinctive blend of premium Ceylon black tea with flavorful apple pieces mixed with aromatic woody taste of cinnamon from the fields and meadows of Sri Lanka. It smells an tastes like a real sweet and delicious cinnamon and apple pie. Black Tea with Rose Petals (January) this is your passionate amorous tea, a sensational blend of Ceylon black tea with tender and gently fragrant rose petals. The tea to fall in love with that will be a perfect gift for your loved ones. Black Tea with Berries (February) this tea is a mix of a premium Ceylon black tea with sweetest cherries, fresh farm tasty strawberries and juicy blueberries. the tea taste is superlative Modern Currency invites you to experience the flavoursome beauty of Taprobane Teas WEBSITE: https://taprobanetea.com.au The Mission Statement of Taprobane Tea Company: Our goal is to provide the freshest most luscious teas to all tea lovers, everywhere! We promise: "A Smile With Every Sip!" Products Premium Black Tea Premium Green Tea Black Tea with Rose Petals Black Tea with Mango Black Tea with Apple & Cinnamon Black Tea with Berries Green Tea with Pomegranate Green Tea with Citrus Green Tea with Blueberries Green Tea with Ginger Green Tea with Mint At the Taprobane Tea Company our most important aspiration is to bring premium quality tea to the tea cups of all Australians. Our motto is “A Smile With Every Sip!” To achieve this aspiration we select only premium quality, high grown Ceylon teas. The tea leaves in our products are collected by hand from tea gardens located at the highest elevations in Sri Lanka (formerly Ceylon). Typically, skilled workers pick only the freshest growth – the top two young leaves and a bud. This careful hand-picking of the leaves is one of the reasons that Ceylon tea is of such high quality. Within a few hours of plucking the fresh tea leaves are processed at tea factories on site. Within a very short time, twenty-four hours at most, the tea is ready for drinking. Our premium quality black tea and green tea are certified 100% pure Ceylon Tea by the Ceylon Tea Board and so our products carry the Lion Symbol of quality. We also have a range of delectable flavoured black and green teas for you to enjoy. Tea is the most widely drunk beverage in the world. Over one and a half billion cups of tea are consumed every day. The “tea drinker… with tea amuses the evening, with tea solaces the midnight, and with tea welcomes the morning.” (~Samuel Johnson) Tea, whether it is black tea or green tea, is a health-full beverage that is both calorie-free and fat-free and is low in sodium. It also contains calcium, folic acid and the vitamins B1, B2 and B3. Tea is naturally rich in anti-oxidants so you can be sure that when you drink our tea you are consuming a health-full beverage rich with the most wonderful aromas and flavours. All of our black tea and green tea products can be enjoyed steaming hot or chilled with ice. We do hope you enjoy them. At Taprobane Tea Company we insist on the highest quality. With this in mind we carefully selected one of the very best blending and processing facilities in Sri Lanka to prepare our products. In a joint venture project with one of the largest importers of tea to Japan, our supplier built a state-of-the-art tea cleaning, blending and processing plant. They have standards of the highest quality and have certification from the following1: National Association for Sustainable Agriculture Australia; Internal Organization for Standardization for Quality Management and Food Safety Management; Hazard Analysis and Critical Control Points; Food Safety System; and Good Manufacturing Practices. The management of the blending and processing facility has also incorporated stringent measures to ensure employee safety. In addition, it is an equal opportunity employer and its remuneration packages are well above industry standards. The impressive tea processing equipment at the plant consists of a dust containment unit, which extracts excess dust particles to give a clean, uniform tea blend; magnet units and metal detection units to remove any metallic particles from the tea; a sifter and vibration unit which removes any impurities from tea and; lastly, a blending drum which thoroughly mixes tea to obtain a uniform blend. The plant has a specially designed and scientifically equipped facility for quality control and for tasting and analysing all teas. The blends of teas are carefully selected by expert tea tasters who take careful note of such factors as leaf appearance, colour, aroma and strength of brew. Lastly, tea bags are manufactured on sophisticated machinery that produces Double Chamber tea bags with a String and Tag. Note that metal staples are not used to attach the string and tags to the tea bags. Double Chamber tea bags produce a faster and more even brew of tea than the traditional single chamber tea bags. All of this means that Taprobane Tea Company products are carefully chosen and hygienically processed so that our customers receive premium quality black, green and flavoured teas1. All thanks to our friends at Tabrobane Tea and Modern Currency we have the range of 11 teas to review and comment. We decided to make it very special - the same way these teas are.  teaser: i guess it was a day of some cool meetings: Peter Morris for classic aussie eggs benedict breakfast and MARQUIS FASHION MAGAZINEs Natalya Serebrych and Elena Tretiakova for chinese green tea and amazing business opportunities Yaroslavna Breeze accidental for MARQUIS FASHION MAGAZINE Oksana Newton for japanese lunch and MARQUIS FASHION MAGAZINE what's next? Melbourne International Coffee Expo (MICE2019) is in full bloom at Melbourne Convention and Exhibition Centre (MCEC) we announced a little challenge to the winners of our tickets giveaway last month (that was apart from the main event coverage) they had to pick up the most interesting and attractive company at the expo #MICE2019... here we go - Olga Kirk's choice which really pleasantly surprised and amazed me as I know the owners from my two previous personal meetings with them at the Trades Centre CBD: Matti and Abdul... and I absolutely agree with Olga - their product is a stunner so are the people who work there: very kind, social, down to earth and extremely happy souls! Olga asked the owner of Chai Spice (Abdul): What is the main challenge in your business? Abdul replied: 1 - creating the best product from all natural ingredients 2 - bringing the knowledge and educating the coffee lovers about the methods of creating the best products from various ingredients and most delicious coffee beans added 49 new photos to the album: MICE 2019 by Amit Singh. · @MelbourneInternationalCoffeeExpo(MICE2019) is in its last day today at @MelbourneConventionAndExhibitionCentre(MCEC) as you already know we announced a little challenge to the winners of our tickets giveaway last month (that was apart from the main event coverage) they had to pick up the most interesting and attractive company at the expo #MICE2019... here we go - @AmitSingh's review and photos: "Australians are coffee lovers! No better place to celebrate your love for coffee than at Coffee Expo at #MCEC There is a vast variety of local and international coffee blends to tickle your coffee taste buds as well as the range of coffee machines, coffee beans, coffee related equipment, technology and drinks to experience. There lots of stalls offering great coffee experiences - a select few is described below: 1. @5Senses - cold coffee with maple blend gives a smoky flavour to your taste buds - the stall was very crowded and the company staff provided a great customer service in providing tastings for their innovative product portfolio 2. @GBNRosteries from Indonesia who got a great coverage and interest from local roasteries for their beans. They mentioned that they love the welcoming warmth they got from Australian businesses and people and loved the venue at MCEC. They specialise in dark roast and will come back next year with lots of potential for business opportunities. I visited exhibition with my friends and their families and we all had so much fun and free samples to take home. As we do not consume cow milk we were pleasantly surprised that the exhibition offered a range of almond milk products a well as variety of soy milk, and some special milks created just fr coffee lovers. " @BohemianRhapsodyWeeklyMagazine expresses its special thanks to the managers and organisers of the show and personally to Sarah Baker and Lauren Winterbottom from @PrimeCreative and @BeanSceneMagazine for the generous giveaway and the opportunity to cover the show as well as to Amit and Manisha for their gorgeous and comprehensive coverage. Melbourne International Coffee Expo (MICE2019) is in its last day today at Melbourne Convention and Exhibition Centre (MCEC) as you already know we announced a little challenge to the winners of our tickets giveaway last month (that was apart from the main event coverage) they had to pick up the most interesting and attractive company at the expo #MICE2019 and talk to the owners. here we go - #3 - Michelle Schembri-Lipscombe's review and photos: Coffee Machine Technologies "M: Can you tell us a bit about your company? O: #GiancarloColangeli commenced Coffee Machine Technologies in 2005. Over the years has developed his expertise by integrating tailored Service Solutions for the Hospitality Industry and its customers. Coffee Machine Technologies is a world industry leader, in Australia for Coffee Equipment Service, Repairs and Sales. The Company built its reputation as one of the first, independent Service Companies. Ensuring personalize service by understanding our customers requirement, with immediate response for repairs by our trained technicians and introducing preventative maintenance solutions. With a commitment to excellence in customer service, our products are accompanied by comprehensive machine maintenance programs and a highly qualified team of friendly service technicians. We offer services, repairs, customisations and refurbishments of new and old machines. Our products and services are distributed through a National Support Infrastructure, allowing us to supply our services nationwide. Coffee Machine Technologies has secured exclusive international agreements for the world’s leading brands in Coffee equipment. Storing the largest inventory of equipment and parts, Coffee Machine Technologies can supply our customers quickly and customized to their requirements. The company has development and introduced new innovative ideas and technologies to the market, which are more reliable and cost effective. New innovations include Techbar and Viper which are first of their kind in the world. Now a day’s excellence lies in being able to manage changes and where possible anticipate it. Coffee Machine technologies are made up of motivated people who are committed and passionate in offering outstanding solutions and exceeding expectation. Servicing Australia Nationally and building our strength throughout Victoria with coverage in the Mornington Peninsula, Geelong and Bellarine Peninsula, Melbourne CBD with our Head office in Tullamarine we are able to make your business our business!" Bohemian Rhapsody Weekly Magazine expresses its special thanks to the managers and organisers of the show and personally to #SarahBaker and Lauren Winterbottom from Prime Creative and BeanScene Magazine for the generous giveaway and the opportunity to cover the show as well as to Michelle for her stunning coverage Melbourne International Coffee Expo (MICE2019) took place at the Melbourne Convention and Exhibition Centre (MCEC) Roslynne Garwood-Webb writes: Saturday 9th February 2019 and the Melbourne Convention and Exhibition Centre is buzzing with a cool enthusiastic coffee vibe as traders and exhibitors head into their third and final day of convention. Whether you are a coffee aficionado, enthusiast, industry member or a first time coffee adventurer, the MICE ( Melbourne International Coffee Festival) has something for everyone. MICE launched in 2012 and this year was the first year that they called Melbourne Exhibition Convention and Exhibition Centre Home. And what an amazing space it was, to exhibit all things coffee. I would not be writing an honest review if I didn’t mention first and foremost the Nexus One Espresso Machine. If you are in the same room as this amazing beautiful piece of artwork/coffee machine, its impossible to miss. Designed in the Netherlands and engineered in Australia by Aremde, the ‘less machine’ ‘more experience’ principle is indeed what makes this piece of equipment a stand out amongst all other coffee machines I have seen. Next stop for me was the ibubambu stand which was showcasing a beautiful array of environmentally friendly and sustainable non disposable coffee cups. . In a world where we should all try to be more environmentally conscious and look for sustainable options , Ibibambu cup is a new generation of reusable takeaway cup created by the worlds fastest growing most sustainable crop, bamboo fibre. Jon Egan, who is a national distributor for Ibibambu proudly showed me around his stand where I discovered a beautiful array gorgeously decorated and patterned Eco friendly coffee cups with that point of difference. After a wander around and sampling of some amazing piccolos form the likes of St Ali coffee roasters, Lavazza, Califia, and Maltra Foods ( who whipped me up a white chocolate and sesame frappauino from their exciting new range of powdered flavours which was absolutely divine !! ), I stumbled across Paul at the Veneziano Coffee Roasters stand, where he was mixing up some very impressive coffee frappacuinno mock-tails. Utilising their famous Bond Street Espresso, along with some Billsons Blood Orange and Cardamon Cordial, Moda Sparkling and Orange Mist, this drink was an absolute stand out for me and I will defiantly be visiting Veneziano in Richmond to further explore their innovative coffee menu which has a distinctive and exciting point of difference for all coffee lovers. As the largest dedicated coffee show in the Southern Hemisphere the Melbourne International Coffee Exhibition, for me, will now become a must do every year ! What a fabulous way to explore all that coffee has to offer. photos: Roslynne Garwood-Webb Bohemian Rhapsody Weekly Magazine expresses its special thanks to the managers and organisers of the show and personally to #SarahBaker and Lauren Winterbottom from Prime Creative Media and BeanScene Magazinefor the generous giveaway and the opportunity to cover the show as well as to Roslynne for her very comprehensive coverage Melbourne International Coffee Expo (MICE2019) took place at the Melbourne Convention and Exhibition Centre (MCEC) from 7-9 February Max Lyons writes and reviews one of the exhibitors: Brand: Minor Figures Product: 'Nitro' Cold Brew Coffee & Oat Milk Question: What makes your product special? Response: "Our coffee is made using seasonally-sourced coffee beans and extracted using our unique cold brewing method. This enriches the flavour of the beans to produce an immensely flavourful drink that's more gentle on the tongue compared to traditional methods, with a more natural sweetness and a less bitter taste. Our drinks are then infused with silky nitrogen bubbles and canned, a method known as "Nitro" brewing. This gives each coffee a foamy cascading texture and a real latte head in every can. Our coffee comes in 3 variations: black (straight coffee), latte (with milk), and mocha (with milk and cocoa). The latter two are made with our specialised oat milk, meaning all our products are 100% plant-based and therefore dairy free, naturally lactose-free, and free from animal protein. Moreover, they all contain absolutely no added sugar. And it tastes great! It's hard to do better than that." --- Reflection: I picked Minor Figures exhibitor for several reasons. For one, their products all taste great all while being made from more natural and healthy ingredients (a feat more than impressive in its own right). Not only that but as a brand and manufacturer they are extremely environmentally conscious, ensuring they source their ingredients in the most environmentally conservative manner as well as striving to produce a minimal carbon footprint. And a personal preference, but I quite like the art and illustrations associated with their brand and products. It's not only quite quirky and unique, but serves as a double meaning relating to the "misleading" nature of their product; not in a bad way, however - the product's taste would make it seem alike most other products on the market, but is "misleading" in the sense that it's actually an extremely enjoyable healthy alternative to such aforementioned products (which often contain plentiful sugars and additives to achieve their great taste). photo: #SamBell Bohemian Rhapsody Weekly Magazine expresses its special thanks to the managers and organisers of the show and personally to #SarahBaker and Lauren Winterbottom from Prime Creative Media and BeanScene Magazinefor the generous giveaway and the opportunity to cover the show as well as to Mac and Sam for their original pick and immaculate writing - thank you guys! I guess today is just the food photos day - here we go ! No MARQUIS FASHION MAGAZINE but I keep it in mind of course .... it is there and more ... please keep MARQUIS FASHION MAGAZINE in mind ... you can not see it but it’s there 🙂 having coffee at Kasr Sweets. February 8 at 1:43 PM · Melbourneat Kasr Sweets for coffees which are super sensational here infused with cardamon and super strong!!! So are their sweets - just real gems made with love - they are delicious for your taste buds! This is the most delish food and consumed in such a pleasant company - thank you Thi Huynh I look forward to our future collaboration with Biggin Scott glen Waverley . For those of you stuck in selling or buying I have never met a better and most hard working agent than Thi . All my thumbs up for the best results - she is not only a dynamite when it comes to real estate but most gorgeous soul ! feeling awesome at Sorrento Front Beach. · From the sunny ridge strawberry farm 🍓 Sunny Ridge to the Sorrento s finest beaches ... more photos to come up soon #ilovesummer having coffee at King Henry Arts Cafe. · At King Henry Arts Cafe Sassafras biggest thank you to gorgeous Heather English, the owner who says hello to our entire crew we had photoshoot with last year for her beautiful and kindest smile . She looked after us and our loud and naughty puppies with a special attention <3 thank you Heather! #kinghenryartcafe #travel #tourism #natureisbestartist feeling excited at Brunetti. · Media screening of @IfBealeStreetCouldTalk by eOne Films and Cinema Nova. I pre-event @MarquisFashionMagazine myself with good read of our event reviews on the last pages , it looks superb ! https://youtu.be/cmAFJuk-iso my review to come up soon please update your diaries with these new sensational new releases TUESDAY, January 22 THE ILLUSIONISTS Live Broadway Show till 27 January // #TimLawson / The Works Entertainment at Regent Theatre - Melbourne / Cavanagh PRhttps://www.theillusionistslive.com/show THURSDAY, January 24 The Smuggler / #TheMule Movie release / Roadshowhttps://roadshow.com.au/titles/movies/wb/2019/the-mule THURSDAY, January 31 Ben is Back movie release // Roadshowhttps://roadshow.com.au/titles/movies/roadshow/…/ben-is-back SATURDAY, February 2 Miss Gay & Miss Transsexual Australia Int'l Pageant 2019 at Williamstown Town Hall, 104 Ferguson St, Williamstown VIC 3016 // Miss Gay & Miss Transsexual Australia International & . Creative City Hobsons Bay / Midsumma Festival / Gayzha Davao https://www.mgmtaus.com/ THURSDAY, February 7 till Feb 7 Melbourne International Coffee Expo (MICE2019) // Melbourne International Coffee Expo / Melbourne Convention and Exhibition Centre (MCEC) / Prime Creative https://internationalcoffeeexpo.com/ Capharnaum Film release // Madman / Madman Filmshttps://www.madman.com.au/catalogue/view/44258/capharnaum Cold Pursuit Movie release // STUDIOCANALhttps://www.coldpursuitmovie.com.au/ On the Basis of Sex film release // eOne Films https://www.eoneanz.com.au/…/in-cinema…/on-the-basis-of-sex/ feeling happy at Bohemian Rhapsody Club and Magazine. · Guess what ? The package with issue #4 has arrived and it looks extremely gorgeous ! Please get yours soon ! It is to be enjoyed with the best pastries in town - @OksanasPastries marquis_fashion_magazine #love #fashion#motorcycle #punk #jazz #weddingdress #glamour #luxurylifestyle #flowers#bride #wedding #groom #style #beauty #model #coffee #oksanapastries#russiansweets #raspberries🍇 #strawberrytea #urbanlife #🍓 #🌸 #🦋 #👠 #🎂 Oksana Newton MERRY CHRISTMAS TO ALL MY FRIENDS WHO CELEBRATE TONIGHT! We celebrated a small Russian Christmas time with Dan and Oksana Newton 🙂 guys thank you , you are so sweet and lovely : my soul rests with you ... dinner at Chapelliesat chapel street south Yarra (review to follow soon) and tea at Abacus Bar & Kitchenchapel street Prahran ... with chocolate cherry tart ... no no jokes today . It’s Christmas !!! Although... there is one : окрошка суп in English should be “ohbaby soup “ - oksana s joke of the day is with Oksana Newton and 4 others. · I want to thank everyone who sent me PMs, emails, postcards, sweet and warm mobile texts, posts here on FB and phone calls from all around the country and even the overseas calls made in front of Ostankino TowerTV Center in Moscow (wow!!!) from the bottom of my heart for my birthday wishes - I was so touched! some unexpected surprises too... I never knew I was so popular and I am so much loved... :) some moments brought tears to my eyes, some were so very funny... thank you, thank you, thank you! My graphical designers made the unsought present - the earlier release -- just for my BD - of MARQUIS FASHION MAGAZINE that I got at 0400am in the morning - that made me sleepless for the rest of the day, night - everything - of course! I am moved with your warmth , generosity, gratefulness for what we do and kindest words from your hearts people ... It was so remarkable I was surrounded by so many berries this year - an enormous pile of freshly picked raspberries is still in my fridge - sweet and to be finished soon (thank you Oksana Newton!!!!!!) and the berries did not stop here ( unforeseen invite and the berries decorated Laurent Bakery most delicious white chocolate mousse cake from Nadia Pleshkova and Natasha Lukin!), a cute kimono bought by Masha Marsheva in Queensland, made to perfection two berry smoothies from Michael Marchev plus yes yes yes .. the unicorns follow me in herds now... I guess the signs for the new year are looking very promising ... sweet and horny? ha? :) I spent my day with my family yesterday and evening visit to the vegetarian restaurant in St Kilda that I love so much! I also hope that my next, 35th anniversary in 2019 will be even more glorious... :) thank you dearest friends - I love you all! my flourless cake with tea on Oksana Newton’s table is like a poor peasant among aristocrats (her own French pastry). She is an international pastry chef and I feel so good when she says that my cake was delicious and she eats second piece and asks me for more ... it means a lot to me ! This time (I mastered my recipe to make the cake fluffy and yummy) : 1 cup of flourless almond meal , 1 cup of coconut shredded , 4 chicken eggs , 1/3 cup raw brown sugar , 2 tab spoons cranberries , 1/2 tea spoon baking soda burnt in apple cider before it is added to the mixture . Time to prepare : 5 min. Time to cook : 40 min till you smell that almondy aroma of the freshness from the kitchen everywhere in your hous - then you know that it’s ready ... good cooks have great noses ... mine is 10/10... but I am still not as good as Oksana :( Natasha Marchev is drinking hot coffee with Michelle Schembri-Lipscombe and 2 others at Alleycat Cafe. · We had a really nice and relaxing get-together today with Frank Pam Lorenzo Iannotti and Michelle Schembri-Lipscombe ... i hope we will all hear the most beautiful music soon 🎶 details to follow...  Natasha Marchev is with Elena Tretiakova and Ranz Bose at Laurent Bakery (Brighton). · With Ranz Bose and Elena Tretiakova now teaing it through the talk. // punch line and quote of the day from ranz : “there are many famous people we do not know about Tash !” Hahahahaha - best ! I am adding more associates to our page: http://bohemianrhapsodyclub.weebly.com/our-sponsors-and-sup… Daniel Penn Film Production Company https://www.facebook.com/daniel.penn.58 Melbourne International Coffee Expo (MICE2019) // Prime Creative / @MelbourneConventionExhibitionCentre https://internationalcoffeeexpo.com/ Wyndham Art and Culture Inc. with Chhankatta 2019 // Chhankatta Australia/ @AmitSingh / Chankatta West Dahttps://www.premiertickets.co/event/chhankatta-2019/ Silver's Circus / @SilversCircusInMornington featuring Dinosaurs Exhibition // @BataShoesGroundsMornington // Cavanagh PRhttp://www.silverscircus.com.au/ // #JurassicUnearthed Legends In Concert // Cavanagh PR / The Palms, Crown Casinohttps://www.crownmelbourne.com.au/…/conc…/legends-in-concert Ashraf Da Rafsta Photography https://www.facebook.com/Rafsta-Photography-424048854792769/ Jurassic Creatures in Warrnambool https://www.jurassiccreatures.com.au/ // Remark Marketing @ArtzLoveWins with Aron Katona Fashion Show at Crown Melbournehttps://www.eventfinda.com.au/…/artz-lo…/melbourne/southbank // #Artz / Midsumma Festival Beats On Pointe at Karralyka Centre, Atheneum Theatre, 188 Collins Street, Melbourne and The Clocktower Centre // Masters of Choreographyhttp://www.beatsonpointe.com/ |
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