​today on our #ButterflyAndFox pages:
http://butterflyandfox.weebly.com
#OlindaTeaHouse https://www.olindateahouse.com.au/
review: #JohannaSmith / #NatashaMarchev
Photography and filming: PRIDE productions / Andrew J Liu
http://butterflyandfox.weebly.com
organising: Natasha Marchev
special thanks: Owner Tony Qian, Chef Wanxian Qin, Marketing & Events Manager Rosemary and Olinda Tea House Team
http://butterflyandfox.weebly.com

​https://youtu.be/Qp3dBTpYTH4
I AM SO HAPPY TO SHARE THIS VIDEO WITH ALL OUR READERS
https://youtu.be/Qp3dBTpYTH4
Olinda Tea House and Gardens
Camera: @prideproductioncompany / Andrew J Liu
https://youtu.be/Qp3dBTpYTH4
interview by : #JohannaSmith of @superlifestyleaustralia
special thanks: Owner Tony Qian, Chef Wanxian Qin, Marketing & Events Manager Rosemary and Olinda Tea House Team
organising: #BohemianRhapsodyWeeklyMagazine / #NatashaMarchev
https://youtu.be/Qp3dBTpYTH4
#Olinda
#OlindaTeaHouse
#TourismVictoria
#SuperLifestyleAustralia
https://youtu.be/Qp3dBTpYTH4
#PrideProductions
#BohemianRhapsodyWeeklyMagazine
photos below: Andrew J Liu
https://youtu.be/Qp3dBTpYTH4

 ​very happy to present to our readers:
Olinda Tea House
https://www.olindateahouse.com.au/
review:
Natasha Marchev / Johanna Smith
photography: Andrew J Liu

http://bohemianrhapsodyclub.weebly.com/lovely-taste.html
special thanks: Owner Tony Qian, Chef Wanxian Qin, Marketing & Events Manager Rosemary O'Reilly.
Super Lifestyle Australia
PRIDE productions

is with Johanna Smith and Andrew J Liu at Olinda Tea House.
It’s Xmas in July in olinda
And you all should go there
It’s a nice and peaceful mountain country
The air is pure like the thoughts of the universe
The food is delish
The teas are refreshing
The views are uninterrupted
The experiences are unparalleled
There are birds , green pastures and happy people looking after your happiness
It sounds like paradise indeed
And it’s Xmas in olinda
Immature bts photos from our visit today to report on Olinda Tea House olinda just around the corner from
1001 steps in Dandenong and famous sassafras
Visit with your family and friends !
You will love it!
Please stay tuned for a proper article, photos and video with the interview of oth master chef and the owner .

Here we go
One more fantastic day with two lovely souls
At Olinda Tea House and this place rocks tops and bottoms : please stay tuned to listen to our story ... photos and interview with the chef and the owner are coming up soon too...
Rate : 5/5 for food, atmosphere and service
Under new management from 2017 and it’s the only Chinese restaurant in Melbourne to serve, apart from most delicious authentic cuisine , those soft and crunchy pure English scones of best ever quality we tried !

​hm.... today I thought “hot’n’sweet” and made this strawberry jam.
It was still hot but you can not see it on photos as the photos do not show the temperature nor they show the sweetness
nevertheless it was present too .
Made with vanilla ..
accompanied by Lebanese coffee with cinnamon and natural vanilla and some other insignificant items
Such was the berry in its own juices
Such was my strawberry poem
Such were YOU as you did not suspect it was a poem in the first place
I tricked you !
But you know now and you want this jam but it will be gone tomorrow
So many thing are gone from your table when you have a very curious one out of four dogs
Too bad this dog is not made out of strawberry jam

​finally after a long break...
media screening A White, White Day by Palace Films
My review s coming up soon...
And I looove my Brunetti o’clock

​ is with Johanna Smith and Marchev Misha at Laurent Bakery (Brighton).
Shoes , shoes with sparkles, shoes from DOLCE & GABBANA, high fashion bags , earrings , coffees , meetings with talented creatives - that’s all about MARQUIS FASHION MAGAZINE
// Johanna Smith and #toddanthonydesign
Taking the magazine to a higher and much-more-betterer level
Are you with us?

is with Marchev Misha and Johanna Smith at Laurent Bakery (Brighton).

Shoes, meetings, long chats , decisions , people, offers, tea, coffee -it’s Laurent Bakery moments, it’s MARQUIS FASHION MAGAZINE moments

I did not read any thrillers recently though I feel thrilled to share with all of you that the new magazines : issue 16/2 has arrived and they ARE simply stunning !
Drowning in cakes has never felt so easy with the new MARQUIS FASHION MAGAZINE pages on our side so we allowed cakes to rule today !
They are the moments when you are speechless for the photographs talk and the cakes offer themselves loudly on the plates...

is at Brunetti.
Flip flip flip espresso early morning start before the media screening of @monos movie - invite kind courtesy of Madman Films
Where is my friend Bruno the sparrow ??
Hm... So for all of us: if you want to live in brunetti and snack on ice cream daily become a sparrow in Carlton ! I would not do it even if I was a sparrow , can’t live without my espresso !

I’m at the screening of @i am human as part of the Transitions Film Festival 2020 and the Brunetti time is always the must
There is also one observation : the book reading by this couple looks much more intelligent than the mobile... what will it be when the mobile becomes intelligent to browse in 10 years time ? What will look awkward instead ?

is at Gramercy Social.
February 27 at 5:19 PM · Prahran, Melbourne · Dinner in prahran at one of my fav places here : crab spaghetti and salmon with kale ... best! Time to go home after a long day driving for props for the next shoot .. watch it!
Entertainment Book offers you 50% off your mains . To buy your personal book through us so you can enjoy Australian cities even more follow
https://www.entertainment.com.au/orderbooks/182v887
the dinner cost: was $32 for two .. I love my entertainment book
New York yummy cheese cake + exceptional espresso
rate: 3/5
atmosphere: 3/5
food: 3/5 (a bit oily for my taste, but overall ok)
coffee 4/5
service 4/5 (except first time in my life and at this place in particular being with Entertainment Book - not very nice confusion with the bill however the ugly situation was solved)
note: highly overpriced for the food offered IMHO
// Gramercy Social

is with Marchev Misha and Johanna Smith at Laurent Bakery (Brighton).
 · It’s all about shoes , shoes and shoes ... but business too of course ... we weekly discuss the @marquis growth and development.. marquis grows and we develop with it getting lots of new experiences !

​is with Tony Collins at Heide Museum of Modern Art.
 Having coffees and ice creams with Tony Collins and brand new MARQUIS FASHION MAGAZINE 15/1 I guess it’s my time to photo shoot today 🙂

is with Hima Himani at Laurent Bakery (Camberwell).
Hima Himani thank you for your beautiful treat from Morocco and Dubai yesterday - such a lovely, thoughtful and kind soul!

 finally, after a week of upside down things “Wolfgang and me” dear-rest time “and nothing else mezzo!..”
I hope you also have a good st valentine ‘s date 🙂 but no one argues against Mozart ! Because he classically rocks!

is at Brunetti.
· @citizen k movie media screening today // Rialto AU but I have 5 more min for the Brunetti forever time...

 is at Brunetti.
The new issue has arrived in mail and it looks and smells amazing !! I’m about to eat it and I hope it tastes better than my lemon-orange curd // Brunetti

 is with Marchev Misha and Johanna Smith at Laurent Bakery (Brighton).
Shoes, cakes and business
Taking MARQUIS FASHION MAGAZINE better , bigger and higher !!!!
Going international: lifestyle, arts and fashion magazine !!!

new project discussion at LuxBite with Raj Kiran and Andrew J Liu... please stay tuned..

​is at Amora Hotel Riverwalk Melbourne.
· At @fresco / now The Reserve Dining Room at Amora Hotel Riverwalk Melbourne for dinner - some yum yum - my full page review to follow- superb food , mind blowing coffee , immaculate service , romantic atmosphere to add
Entertainment Book
here we go:
we ordered Fish of the Day
The dish is a MUST to try
a tender flesh fish fillet served with pomegranate seeds (cooked that I have never tried before and they so zesty and taste delish - like a very sweet lemon - I should try this for my own kitchen). and roasted vegetables on decoration. The dish is topped with finger lime, the exotic fruit with a very intense lemony flavour - like one whole lemon in a small pin head ball inside the pod.
we also ordered mash and roasted young vegetables on the side
coffee was not a must but still ordered it just for the sake of "dinner finishing" and OMG what a coffee was it!!! 100% MUST to get.
Honestly , I keep visiting this place for the last 21 years regularly and that was the BEST experience I had there ! Thank you team !!!
Biggest thank you to the chef who created that tasty beauty - no fuss but soooooo full of hear cooking - delishiously masterpiece: Nadeera Gajasinghe floor manager: Veenu Braun and Jacky, our table very attentive waiter... Just a small note: the restaurant ran out of bread and Jacky went out of his way to get the soft and crusty bread with butter for our table. So I give:
5/5 for service
10/5 for food
5/5 for atmosphere (the place got just refurbished and looks so nice and even better than before!)
10/5 for coffees
So far it is my best place from the Entertainment Book experiences
Have you got yours in front of you to go and investigate? https://www.entertainment.com.au/orderbooks/182v887

is at Heide Museum of Modern Art.
Yesterday at 9:48 PM · Bulleen, MelbourneOur first “going out” today with dasha and Tosha away from puppies ...
dasha is overwhelmed with well forgotten experience at the Heide Museum of Modern Art and does not want to leave the place and go back home !!!
Although Tosha is the winner is our family : my dad : one kid (obviously me) , my husband : two kids Masha and misha , and Tosha : seven in one go , he still only experienced the “parenting “ side in some very mild way: shorter but more often walks on the lead strictly around the suburbs nevertheless the main load went on to dasha and myself - for the last 4 weeks ...
time to relax a bit more and dasha enjoys it to the most : running off the lead and saying hello to her old friend Lisa , a cool lizard who lives next to the heide walls - magically dasha knows exactly when Lisa goes to her sunny spot and runs in the direction of Lisa s hiding spot ...
well , dasha insisted to stay at heide no matter what I tried ... I had to carry her back to the car... at the same time I was enjoying my espessso and the new magazine that arrived today in the morning !!! Tada!... ta da!!!! Issue 16/1 is here !!!

my pina colada cake and cream brûlée home made with coffee and decorated with all I had in the fridge and in the garden
#foodart
#cookwithlove

 is feeling coffee with Johanna Smith at Laurent Bakery (Brighton). · Brighton, Melbourne
Oh we caked , Jojo !!!! 😎 but all business caked 🙂

with Natasha Lukin at Ducky Brown Gateway.
 · Langwarrin, Melbourne · this is one of my other favorite places: Ducky Brown Cafe. Langwarrin, Victoria, Australia with their cool choices of food and that special touch that you expect from such place
we both ordered
egg breakfast with eggs benedict on sourdough bread with tomatoes, onion, avocado and beetroot - -yummmmmmm
not sure about these guys coffees but the coffee at McClelland Sculpture Park+Gallery was sublime!
atmosphere: 3/5
food: 4.5/5
service: 4/5 (no salt on the table and hard to find on the other tables)
the food is amazing but the menu is a bit messy to be honest and hard to find something that we wanted. plus they have dishes that are not on the menu - you have to search for them as the photos are at the front counter and no price to them too... -just the photos... IMHO this cafe was 10 times better two years ago. but lunch / breakfast in a good company does not make you notice small things...
you still want to buy our Entertainment Book? yes? https://www.entertainment.com.au/orderbooks/182v887