filling: turkey mince, onions (red and white), milk, millet, no salt salt and black pepper;
served in a bowl with yogurt, spoon, fork, knife and nothingness
the millet addition gave it a soft inside texture - they just had to
be boiled 2 min more than the usual meat-only ones.
thanking Mrs Abela (Michelle) for the sweets (some of them were savaged with wee hope in mind from the complete extinction as I noticed two blond russian birds were pecking at my "photo props" very vigorously... as you can notice one 4th color - caramel it is - is lost from the picture forever and can not be restored even by a heaviest photoshop ) :) :)
@OlgaKirk @NadiaPleshkova, how can I forgive you for that?