And the salad followed of course !
🍅 cherry tomatoes
🧅 white onion
Raspberry organic vinegar
Sesame seed oil
No salt salt
King island Brie
Walnut, raisins and fennel rye
Happy lunch face
Unhappy pups as they can not steal anything from my plate !
Wow just one small bush and so much cherry tomatoes - picked up only half of them in our garden ! And the salad followed of course ! 🍅 cherry tomatoes 🧅 white onion Raspberry organic vinegar Sesame seed oil No salt salt King island Brie Walnut, raisins and fennel rye Happy lunch face Unhappy pups as they can not steal anything from my plate !
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Delish-sheila cooks with love ! Stay tuned as Sheila Chan Duncombe will soon share her very special and sophisticated Easter recipes with all our MARQUIS FASHION MAGAZINE readers // Photos : kind courtesy of sheila ‘ s family member Hm... I was just told my lunch was way too healthy for Easter ... oh, Jesus! 🙂 🙂 Raspberry Figs Lime I should have something really nice now !!! No photos !!! Sorry !!! 🙂 Ok last one for today : Raspberry Coconut water Forest fruit tea 4 figs Blender Glass Topped: almond flakes Decoration Table iPhone Photos Spoon Mouth Dasha Penny Cold water Dishwasher Coffee Never think borsch is just a Russian delicious beetroot soup . My experiments with food took me on the road of creating quite an interesting fusion Borsch with Japanese mushrooms and coconut cream instead of sour cream and Makki roti instead of traditional rye The soup itself also has much more ingredients compared to traditional dish and it’s more of “the vegetables swim here freely “ than borsch so to your attention (the ingredients I add in the following order ) : Pot Olive oil 🧄 garlic 🧅 white onion 🥕 carrots Beetroot 🥔 potatoes white and sweet potatoes Bok Choi 🚿 boiled water 🥬 white cabbage 🍅 tomatoes Cooked beans Enoki mushrooms Green peas 🌽 corn crenels Spring onions Spices and herb salt Tomato paste 💦 more boiled water if required Serve with 🍞 Makki roti 🌴 coconut cream Take photos Share (photos not soup!!! ) Eat (now you can share the soup !!) Missing our business meetings with you , Johanna Smith / Super Lifestyle Australia... we should continue doing them over Skype during these times! That was such a yummy cojee soup in the better days - it’s so simple but so nourishing , grounding and delicious ... thank you for your cooking ! I still have photos saved ! I hope we do it again soon when the “dust settles down” ! Your presents also warm my heart - thank you very much !!! 💓💓💓💓 today on our Butterfly and Fox pages: http://butterflyandfox.weebly.com/wine-and-cheese-festival-… Wine and Cheese Festival 2020 The Timber Yard, Port Melbourne, Victoria http://butterflyandfox.weebly.com/wine-and-cheese-festival-… SUNDAY, March 8 Review: Olga Kirk / Editing: Natasha Marchev Filmed by PRIDE productions http://butterflyandfox.weebly.com/wine-and-cheese-festival-… CAMERA: Wendell Nulot EDITING: Andrew J Liu Photography: Andrew J Liu special thanks Sotir Stojcevski http://butterflyandfox.weebly.com/wine-and-cheese-festival-… FEEL ALWAYS SO PRIVILEGED TO SHARE THE HIGH QUALITY ART WORKS OF OUR MEDIA - FOR YOU ATTENTION TODAY : https://www.youtube.com/watch?v=3cnHfrHswXU Wine and Cheese Festival 2020 https://www.youtube.com/watch?v=3cnHfrHswXU The Timber Yard, Port Melbourne SUNDAY, March 8 https://www.youtube.com/watch?v=3cnHfrHswXU CAMERA: Wendell Nulot EDITING: Andrew J Liu of PRIDE Productions https://www.youtube.com/watch?v=3cnHfrHswXU special thanks Sotir Stojcevski https://www.youtube.com/watch?v=3cnHfrHswXU photography: PRIDE productions video link: Video link Without prejudice I honestly admit that was the best dish I’ve ever made 🍎 apple red sweet small finely chopped 🍯 organic honey (dark) 🥚 one egg (delivered by one very generous chicken) Floor 🥥 coconut cream 🥛 butter milk (kefir) Olive oil Sugar powdered Spontaneity I never measure anything except spontaneity which present but unmeasured Tastes better when shared (dasha said) Life will never be the same after these pancakes If flowers are the smiles of the earth Then butterflies are its laughters Pancakes got more complicated I guess 🍏 apple small sweet red peeled and shrrrreedddded 🍒 sour cherries organic dry , loganberries organic dry , açai berries organic dry - all soaked in small amount of redwood forest water boiled 🥚 egg raw from one lost chicken because only lost chickens can loose their eggs- one large 800g/12 =... 🥥 🌴 coconut water 🥛 butter milk (kefir) Floor Chia seeds 🍯 honey dark organic all mixed and more floor added for consistency Baked in olive oil Served with sweet yellow plums, garden flowers , chia seeds, almonds, flowers, sugar powered, more flowers for colours and strawberry tea 🥞 pancakes r always on my mind Have to send it to my parents as my aim is to surprise them permanently... 🥖 Rye, 🥑 avocado, semi sun dried 🍅 tomatoes , 🌶 spices , green cherry tomatoes from my garden and 💐 flowers For the unhungry me is apparently better compared to the hungry 😋 me I had many revelations Sunday-Monday night ... as the energy clears out there are purifications and the opportunities to accelerate spiritual growth offered and my messages started to come down in a very clear forms - again - there were many - there are some that I can share... there were some that made me laugh too... I was driving along the empty streets of CBD on Sunday night (this is a real story BTW) reading the flashing signs: STAY AT HOME, YOU MUST, STAY LOCKED. DO NOT SPREAD. DO NOT DRIVE ALONG LONSDALE STREET . So I felt sorry I did not have anything to spread accept the knowledge, good advises (to myself first of all) and some messages... The streets were empty , the city looked like a ghost town from the sci-fi movie. There were people in white robes and white masks working on something very important, marching the streets and holding STOP and SLOW signs. They were not on Lonsdale Sreet. I was thinking I was in the Universal Studios in LA again, the futuristic looking Jedi wouldl re-appear soon from the corner and will say: "Now I know there is something stronger than fear - far stronger. The Force..." There were hardly any cars driving - one or two per longest street. I did a couple of circles just out of curiosity. There were still cafes and restaurants open with seldom visitors inside for take aways - a rushing off couple and an Asian student in spectacles. People tend to go out and eat as they have simply forgotten how to put love in their food... They simply ran out of love to offer with their own food or they refuse to eat the cooked at home meal for the same reason - lack of love inside such food. They start to believe that love can be found somewhere else: in the cafes, restaurants, fast food and take aways. There are not many places that cook restaurant food with love. Even if they do this is not the love you are after. You buy it . You pay money for this love. They lack it themselves. Many do not place it in food. We can taste love in food. We keep coming back to this places but the best one is the one you can cook at home for your friends and family as you know exactly who is coming and what thought forms to attach to the dish. If your chef is tired you will feel it in his food . If your mum loves you her food tastes simply divine. You accept the food from someone only if you love the person. You will never eat something from the hands of the person you do not like. We forgot how to put love in our food. We go out for different reasons. We go out to eat with the excuse that we do not have time to cook at home. We simply say that we can not cook "like this" at home. How you feel love from the place that serves you food? The chef himself comes out and serves what he cooked. We ask this at different locations and they know us and do it for us. He serves his food with love and smile too... But we still buy his love. Let's come back to the home made meals. The ancient medical / pharmaceutical recipes were also the first cook books. The recipes included herbs, leaves, brews,, mushrooms, berries, all the right ingredients that complimented and enhanced each others qualities. I wrote about it many times before: "let your food be your medicine, and let your medicine be your food..." I have not put one medical drug into my body in the last 35 years. For the simple natural remedy recipes our grandmas used whole chicken stock to heal flue and cold, rye bread to heal upset stomach, strong teas and coffees to heal headaches, etc etc , the list goes on... They are the recipes that help your body to make your immune system strong, to build you, not to destroy you... Why do we go out to eat food again? It is fashionable too. It is well accepted, It is socially engaging. People love to see the photos of food. They are neutral, they look good, they are colorful, they are simple, they are triggering the very basic and common emotions in everybody... I find it so attractive too to see when a woman / man cooks at home and puts lots of positive energy inside a simple meal that shows real skills and even "tastes" good on photos. :) There is magic many people put in their home made meals. It makes the family, it creates love and warmth in the family. You say thank you not for the food but what energy the chef put inside your meal... [now one more question: is god also locked down now or he is still out there ? ... ] ...................................... In the dish from the bottom to the top : 🥬 Fresh greens (80%) Green and yellow bell 🔔 peppers 🌶 🌞 sun dried 🍅 tomatoes 🥑 avocado Tofu 🦐 prawns 🧅 white onions 🥔 Baked potatoes BBQ seasoning Spring onions 🦞 lobster 🎾 balls Roasted organic almonds 🥜 Red horseradish Sauce hand made : 💧 water, soy sauce, red wasabi i, molasses, 🍯 organic honey Salado 🌱 spinach with 🥜 cashews: 🌶 capsicum 🍅 sundried tomatoes red radish 🥕 baby carrots 🚀 rocket leaves 🍁 🧅 onion 🧄 red garlic Seasoning : Soy sauce Red wasabi Water Molasses However it was breakfast and it made me responsible for this muncho . And Oleg Urri I will be very modest this time : no titles , no names , no fake pretensions “masters” I’ll be as humble as this common meal 🙂 🌈 colors: nature 🎥 most delicious Natasha ( blin, oleg, progovorilas’, blin blin blin) Plate: 🍍 pineapple =🌲 x 🍎 🍓 strawberry = 🍹 x 🍒 🦚 fig = fig-vam mainly flowers of flowers , shrubs and trees 🥄 spoon (missing ) Dinner 🌽 Veggies 🥕 Carrots orange 🧅 Onion white 🍃 Capers 🌶 Chilli 🐄 Sour cream 2 tbl spoons 🧄 Garlic ☘️ Coriander 🍠 Sweet potatoes 🌾 Sesame seeds oil 🍄 Champignons 🥔 White potatoes 🧂 No salt salt w/spices 🦑 Calamari cooked 🍋 1/4 of green lime large Decoration: 🍅 Cherry tomatoes from my garden 🍀 Coriander not from my garden but feels like Simple and dinner 🥘 🙂 added 123 new photos to the album: Wine and Cheese Fest - Port Melbourne 2020 — at The Timber Yard. · Wine and Cheese Fest - Port Melbourne 2020 was presented by Wine and Cheese Fest at The Timber Yard, Port Melbourne on SUNDAY, March 8 https://wineandcheesefest.com.au/ please follow these sunning images by Andrew J Liu at PRIDE Productions http://bohemianrhapsodyclub.weebly.com/travelling.html and stay tuned for more media material coming up soon special thanks Sotir Stojcevski sorry was going to write something funny here but the mushrooms said that my jokes were not good at all... so I shut up... I still believe in mushrooms intelligence though so I never argue with them - they see much more from the bottom up... :) :) After sometime I decided to be Russian again and cook something traditional ( honestly I actually did not make this decision myself - the mushrooms did as they waited for me in the fridge patiently - and today they said: the time is NOW) Look, it does not look that glamorous on the photos but , kill me: , it tastes like best places in Moscow , not heaven but close ..! ..! ..! Ingredients Olive oil White onion small Carrot small Two small potatoes Two cloves of garlic A handful of celery Baby king oyster mushrooms Champignon mushrooms Boiled water (direct from the red forest spring delivered by Misha yesterday ) No salt salt pinch Yeast flakes pinch Love small Chilli small (not country, spice) Mint leaves to make it look nice size insignificant First goes olive oil , then the order follows ... boil until you can smell the soup of the soups http://butterflyandfox.weebly.com/vegan-cheese-making-class… today on Butterfly and Fox pages: http://butterflyandfox.weebly.com/vegan-cheese-making-class… Vegan Cheese Making Workshop by Unwrapped Pantryy, Belgrave Saturday, January 25 2020 http://butterflyandfox.weebly.com/vegan-cheese-making-class… filmed and photography: Andrew J Liu of PRIDE productionss review: Olga Kirk special thanks to Yvonne Paice from Unwrapped Pantryry direct video link: https://www.youtube.com/watch?v=cB3ADy5DSdI&feature=youtu.be http://butterflyandfox.weebly.com/vegan-cheese-making-class… Wine and Cheese Fest - Port Melbourne 2020 was presented by Wine and Cheese Fest at The Timber Yard, Port Melbourne on SUNDAY, March 8 https://wineandcheesefest.com.au/ please read Olga Kirk's review published with some selective photos: http://bohemianrhapsodyclub.weebly.com/travelling.html and stay tuned for more media material coming up soon special thanks Sotir Stojcevski is with Marchev Misha and Johanna Smith at Laurent Bakery (Brighton). Shoes, meetings, long chats , decisions , people, offers, tea, coffee -it’s Laurent Bakery moments, it’s MARQUIS FASHION MAGAZINE moments I did not read any thrillers recently though I feel thrilled to share with all of you that the new magazines : issue 16/2 has arrived and they ARE simply stunning ! Drowning in cakes has never felt so easy with the new MARQUIS FASHION MAGAZINE pages on our side so we allowed cakes to rule today ! They are the moments when you are speechless for the photographs talk and the cakes offer themselves loudly on the plates... added 189 new photos to the album: Wine and Cheese Festival 2020 — at The Timber Yard. Wine and Cheese Festival 2020 took place at The Timber Yard, Port Melbourne and was presented by Wine and Cheese Fest https://wineandcheesefest.com.au/ and https://wineandcheesefest.com.au/tickets/ please enjoy some photos by Murray Howard Brooks and stay tuned for more images, the review and the video from eth festival special thanks: Sotir Stojcevski http://butterflyandfox.weebly.com/saori-sauce-japanese-vega… today on our Butterfly and Fox pages: http://butterflyandfox.weebly.com/saori-sauce-japanese-vega… Saori Sauce presenting Japanese Vegan Cooking Class III Sun 9th Feb 2020 and Saori Sauce presenting Japanese Vegan Cooking Class TRADITIONAL Sun 16th Feb 2020 reviews: Olga Kirk and Jeanette Russell photography and video: Andrew J Liu and Ezwan Chew at PRIDE productions direct video link: https://youtu.be/WPOVU2Lt9C4 http://butterflyandfox.weebly.com/saori-sauce-japanese-vega… special thanks: Saori Kojima http://butterflyandfox.weebly.com/saori-sauce-japanese-vega… direct video link: https://youtu.be/WPOVU2Lt9C4 I AM SO HAPPY TO RELEASE THIS GORGEOUS VIDEO TO ALL OUR READERS: https://youtu.be/WPOVU2Lt9C4 Saori Sauce presented Japanese Vegan Cooking Class "traditional" Sun 16th Feb https://youtu.be/WPOVU2Lt9C4 please enjoy Andrew J Liu of PRIDE productions' film and stay tuned for more https://youtu.be/WPOVU2Lt9C4 special thanks: Saori Kojima https://youtu.be/WPOVU2Lt9C4 photos below: Ezwan Chew direct video link: It turned out to be a bit clumsy and not the way I imagined it to be : organic brown rice with spring onions mixed with Persian feta and salmon for the filling and egg and spices for the wrap ... but I thought : they will figure it out downstairs in the stomach area ... and next time I know what I should do to make it look more elegant...? Experience ! These hands are always full of love - I got another bunch of vegetables direct from the patch /// Vicki Popovski thanking your generosity !!! Such colourful creatures as on the picture always tell me stories !!! — with Vicki Popovski.
What a beautiful place just next door ! I ordered garlic prawns and rice: full of flavour this dish was. prawns cooked o perfection fresh salad European style fragrant rice crispy chips Entertainment Book gives you 50% off your meal and it’s simply delish ! Adore ! Fresh and served with love! With that let me please wrap up my food posts for this month food: 5/5 service: 5/5 atmosphere 3/5 buy your book from us: https://www.entertainment.com.au/orderbooks/182v887 and keep entertained |
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