Borsch with Japanese mushrooms and coconut cream instead of sour cream and Makki roti instead of traditional rye
The soup itself also has much more ingredients compared to traditional dish and it’s more of “the vegetables swim here freely “ than borsch so to your attention (the ingredients I add in the following order ) :
Pot
Olive oil
🧄 garlic
🧅 white onion
🥕 carrots
Beetroot
🥔 potatoes white and sweet potatoes
Bok Choi
🚿 boiled water
🥬 white cabbage
🍅 tomatoes
Cooked beans
Enoki mushrooms
Green peas
🌽 corn crenels
Spring onions
Spices and herb salt
Tomato paste
💦 more boiled water if required
Serve with
🍞 Makki roti
🌴 coconut cream
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