Japanese Vegan Cooking Class III Sun 9th Feb 2020 and Japanese Vegan Cooking Class "traditional" Sun 16th Feb
CORRESPONDING DATES:
Sunday, February 9, 2020 at 11 AM – 2 PM
Sunday, February 16, 2020 at 11 AM – 2 PM
LOCATION: Saori Sauce at 3 Oakdale Road, Upwey VIC 3158
WEBSITE: http://www.saorijapanesesauce.com.au/ and http://www.saorijapanesesauce.com.au/product-list
TICKETS: http://www.saorijapanesesauce.com.au/product/116 (SOLD OUT)
and
http://www.saorijapanesesauce.com.au/product/123 (SOLD OUT)
9 FEBRUARY
Japanse Vegan Cooking Class III
Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
My cooking classes are totally a hands-on style using only all natural ingredients.
Learn how to cook...
vegan okonomiyaki
homemade tofu mayonnaise
oven baked tofu katsu curry
sauteed vegan scollops
vegan sukiyaki
tofu matcha mousse
Number of people: Up to 8 people
Minimum age: 16 years old (or younger if mature)
Bookings essential
Any enquiries and bookings: [email protected]
Phone: 0411 225 874
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16 FEBRUARY
Japanese Vegan Cooking Class "traditional"
Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. All the dishes are traditional Japanese flavours.
My cooking classes are totally a hands-on style using only all natural ingredients.
Learn how to cook...
Tofu dumplings in a Japanese clear broth
Ganmodoki - a traditional Japanese Buddhist cuisine, tofu fritters with vegetables and seaweed
Nasu dengaku - eggplant with a sweet miso paste
Karaage shimeji mushrooms - marinated and fried shimeji mushrooms bursting with umami flavours.
Mitarashi dango - a delicious traditional Japanese sweet
Number of people: Up to 8 people
Minimum age: 16 years old (or younger if mature)
Bookings essential
Any enquiries and bookings: [email protected]
Phone: 0411 225 874
As the classes above are SOLD OUT please check out this page for more classes available and book in advance: http://www.saorijapanesesauce.com.au/product-list
All thanks to our friends at the Saori Sauce Bohemian Rhapsody Weekly Magazine is covering both dates (media: Andrew J Liu, Natalie Luo, Olga Kirk and Jeanette Russell) please stay tuned for more details.