At @fresco / now The Reserve Dining Room at Amora Hotel Riverwalk Melbourne for dinner - some yum yum - my full page review to follow- superb food , mind blowing coffee , immaculate service , romantic atmosphere to add
Entertainment Book
here we go:
we ordered Fish of the Day
The dish is a MUST to try
a tender flesh fish fillet served with pomegranate seeds (cooked that I have never tried before and they so zesty and taste delish - like a very sweet lemon - I should try this for my own kitchen). and roasted vegetables on decoration. The dish is topped with finger lime, the exotic fruit with a very intense lemony flavour - like one whole lemon in a small pin head ball inside the pod.
we also ordered mash and roasted young vegetables on the side
coffee was not a must but still ordered it just for the sake of "dinner finishing" and OMG what a coffee was it!!! 100% MUST to get.
Honestly , I keep visiting this place for the last 21 years regularly and that was the BEST experience I had there ! Thank you team !!!
Biggest thank you to the chef who created that tasty beauty - no fuss but soooooo full of hear cooking - delishiously masterpiece: Nadeera Gajasinghe floor manager: Veenu Braun and Jacky, our table very attentive waiter... Just a small note: the restaurant ran out of bread and Jacky went out of his way to get the soft and crusty bread with butter for our table. So I give:
5/5 for service
10/5 for food
5/5 for atmosphere (the place got just refurbished and looks so nice and even better than before!)
10/5 for coffees
So far it is my best place from the Entertainment Book experiences
Have you got yours in front of you to go and investigate? https://www.entertainment.com.au/orderbooks/182v887
At @fresco / now The Reserve Dining Room at Amora Hotel Riverwalk Melbourne for dinner - some yum yum - my full page review to follow- superb food , mind blowing coffee , immaculate service , romantic atmosphere to add
Entertainment Book
here we go:
we ordered Fish of the Day
The dish is a MUST to try
a tender flesh fish fillet served with pomegranate seeds (cooked that I have never tried before and they so zesty and taste delish - like a very sweet lemon - I should try this for my own kitchen). and roasted vegetables on decoration. The dish is topped with finger lime, the exotic fruit with a very intense lemony flavour - like one whole lemon in a small pin head ball inside the pod.
we also ordered mash and roasted young vegetables on the side
coffee was not a must but still ordered it just for the sake of "dinner finishing" and OMG what a coffee was it!!! 100% MUST to get.
Honestly , I keep visiting this place for the last 21 years regularly and that was the BEST experience I had there ! Thank you team !!!
Biggest thank you to the chef who created that tasty beauty - no fuss but soooooo full of hear cooking - delishiously masterpiece: Nadeera Gajasinghe floor manager: Veenu Braun and Jacky, our table very attentive waiter... Just a small note: the restaurant ran out of bread and Jacky went out of his way to get the soft and crusty bread with butter for our table. So I give:
5/5 for service
10/5 for food
5/5 for atmosphere (the place got just refurbished and looks so nice and even better than before!)
10/5 for coffees
So far it is my best place from the Entertainment Book experiences
Have you got yours in front of you to go and investigate? https://www.entertainment.com.au/orderbooks/182v887
